f1r3b1rd
https://cookingwithlegs.com/
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Sounds like a good description too meThis is why I love others' recipes but so far none of mine are ready for sharing - same as when I cook. Trying to explain what I figure is a fairly simple chicken soup recipe to a family member I realized my half-assedry puts me in another level altogether when instructions like "enough butter to saute the vegetables in," and "a couple spoonfuls of bouillon, heaping if they're the little spoons," or "as much pepper and garlic as you think should go in there" make perfect sense to me but are for some unknowable reason worthless to others...
On-topic: ADV? What's that? I had a couple when I was buying juice, but now that I mix I've got 4 bottles sitting next to me right now and it takes restraint to keep my focus that tight!