Does anyone have any advice on this? The vendor juices I've enjoyed the most have all had a 'sherbet effect' and so far I've had little success in replicating it.
I used some 'kandi hed' flavourings when I first started mixing that came relatively close to this. I haven't used any in a while so have ordered a couple to see if I can make better use of them now I have a bit more mixing experience.
Any tips would be massively appreciated!
I used some 'kandi hed' flavourings when I first started mixing that came relatively close to this. I haven't used any in a while so have ordered a couple to see if I can make better use of them now I have a bit more mixing experience.
Any tips would be massively appreciated!