Catalan Vanilla Custard v1
4% Catalan Cream (FA)*
4% French Vanilla Creme (TPA)
2% Vienna Cream (FA)*
4% Vanilla Custard v2 (CAP)
2% Custard (FA)*
1% DX Brown Sugar (TPA)
A delightful custard that combines elements of French and Spanish cuisine - a hint of lemon peel, a dash of cinnamon and a generous helping of vanilla, topped with burnt caramel. Yum! I make this in 200 ml batches.
http://e-liquid-recipes.com/recipe/1546513/Catalan+Vanilla+Custard+v1
4% Catalan Cream (FA)*
4% French Vanilla Creme (TPA)
2% Vienna Cream (FA)*
4% Vanilla Custard v2 (CAP)
2% Custard (FA)*
1% DX Brown Sugar (TPA)
A delightful custard that combines elements of French and Spanish cuisine - a hint of lemon peel, a dash of cinnamon and a generous helping of vanilla, topped with burnt caramel. Yum! I make this in 200 ml batches.
- Catalan Cream (FA) - the star of the show
- French Vanilla Creme (TPA) - complex cream + subtle spices
- Vanilla Custard V2 (Cap) - primary heavy-duty custard
- Custard (FA) - supporting custard with citrus notes
- Vienna Cream (FA) - sweet cream, additional vanilla
- DX Brown Sugar - the topping + sweetness
http://e-liquid-recipes.com/recipe/1546513/Catalan+Vanilla+Custard+v1
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