I love gnocchi, with chicken, spinach, sundries tomato and artichoke. I don’t make it often; because it’s so heavy.have to say my favorite pasta I can't make at home..buccatini.
Oh man, that is one hell of a combination there....!I love gnocchi, with chicken, spinach, sundries tomato and artichoke. I don’t make it often; because it’s so heavy.
I know right?! I love that combo in so many applications. The flavors just pop!Oh man, that is one hell of a combination there....!
Hahhaha....the thread has me thinking about going to an Italian restaurant RIGHT now.....I know right?! I love that combo in so many applications. The flavors just pop!
This thread is terrible. I’m re-planning dinner.
Hahah!!! I bet I know where you’ll be heading to dinner tomorrow.Hahhaha....the thread has me thinking about going to an Italian restaurant RIGHT now.....
Not really....but I may buy a pasta machine......Hahah!!! I bet I know where you’ll be heading to dinner tomorrow.
Not really....but I may buy a pasta machine......
No, I haven’t.Bird, you ever make buckwheat pasta?
I don't do white flour, but I like buckwheat, plus it's actually good for you.No, I haven’t.
I’ve never heard the term, actually.
I’ve mostly made the “typical Italian” style pastas that my grandmother taught me.
I have organic buckwheat flour in the closet, just never thought about making pasta with it.Haha, had to look it up.
Basically the same thing but with wheat?
I’ve only used semolina, except for the gnocchi (potato)
I don't do white flour, but I like buckwheat, plus it's actually good for you.
I have organic buckwheat flour in the closet, just never thought about making pasta with it.
If you already have the mixer, the Kitchenaid pasta attachment will make bucatinihave to say my favorite pasta I can't make at home..buccatini.
The only white flour I use is King Arthur unbleached flour.I don't do white flour, but I like buckwheat, plus it's actually good for you.
I can, but we're not allowed to discuss my "special butter" ingredient on the forum.How about some Crazy Christmas Cookie recipes?
I can, but we're not allowed to discuss my "special butter" ingredient on the forum.