Butter flavor from FA using chocolate and cocoa?

[joeyboy]

I know you can get a buttery effect using walnut if you are making pie crust and coconut at low percentages can also give a buttery effect.

Would low percentages of FA chocolate and cocoa, say 0.5% each, give a butter flavor? Has anyone tried that?

 

[Huckleberried]

I know you can get a buttery effect using walnut if you are making pie crust and coconut at low percentages can also give a buttery effect.

Would low percentages of FA chocolate and cocoa, say 0.5% each, give a butter flavor? Has anyone tried that?

Chocolate and Cocoa for butter? No, I get dark chocolate combining those 2... something like that. I got butter from coconut and nut mix.

 

[Jimi D]

One drop of Flavorah's Coconut produces a great butter effect.

 

[joeyboy]

One drop of Flavorah's Coconut produces a great butter effect.

Not another vender juice.

 

[joeyboy]

Chocolate and Cocoa for butter? No, I get dark chocolate combining those 2... something like that. I got butter from coconut and nut mix.

The reason I asked about those two was I tried to create a mallo cup clone. It had, probably, way too many ingredients but it ended up tasting like gooey marshmallow. I actually used 3% FA chocolate and 2% FA cocoa, based on a hic thread. I tasted no chocolate at all. it was good but not worth ten ingredients. I do have 1.5% coconut in that attempt. Don't really taste it. Maybe that is what is doing the gooeyness. I don't know.

 

[Jimi D]

Not another vender juice.

Good luck trying to get a buttery mouthfeel from just FA flavors.

 

[Huckleberried]

Good luck trying to get a buttery mouthfeel from just FA flavors.

Coconut and nut mix. Every time.

 

[lirruping]

Coconut and nut mix. Every time.

It's true! FA can surprise you. When I first started using FA I thought they tasted "dry"--which in some cases is great, sometimes not so great--but after getting to know them better, and some good combinations like this one, I know more is possible.