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Whiskey's CORNER #2 (#3 will be created 8-1-16)

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Jimi

Diamond Contributor
Member For 5 Years
nope first time making it and went 4 things only route.
Well 5 if you count the olive oil drizzle on the pasta to keep it from sticking.
Pasta, cheese, water from pasta and pink pepper with a kiss of white szechuan pepper for a kick.
Hell that sounds good
 

always9988

Platinum Contributor
Member For 4 Years
51b946e30ef409c0065bfbf2572485f7.jpg
 

celticluvr

Gold Contributor
Member For 4 Years
ECF Refugee
One of my favorite things so far is Crown Royal Black. It goes down so smooth that I can drink it straight, well hell after getting curious about everclear, I can drink anything straight!!!
 

BigNasty

Diamond Contributor
Member For 4 Years
ECF Refugee
OK for those lacking googlefu.
Caico e pepe.
Pasta this works well with a long non hollow pasta.
Boil that shit like normal.
Trick if you have a strainer in pan use it and have a metal mixing dish and tong then you are winning as non hiv charlie sheen.

While you are waiting for your water to boil shred some parm and or aseago or romano or a mix of them. I use pink peppercorn if you are allergic to tree nuts then use black and or white pepper. Freshly ground of course.

Once boiling add pasta and put the metal bowl on the top... start adding cheese to melt it and pepper... add some starchy pasta water to thin it... Pasta aldente save some water in case you need it... once the cheese is nice and saucey and creamy looking add pasta and toss..

MANA from heaven.
 

BigNasty

Diamond Contributor
Member For 4 Years
ECF Refugee
:D:D I hope about the Crown Royal cuz the everclear is evil:p:p
Christ... everclear...
OK I drank a 750ml with one other person of jose silver.
Saw a soda there and started drinking it and the owner came back and wanted to know who drank his 2l of coke with a half bottle of ec in it...

I have a several day gap I have ZERO memory of.
 

JERUS

Gold Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
Member For 1 Year
How is VVV Juice and what flavors are recommended?
It's solid, and not just for the price though that's a plus, the customer service is what hooked me. Anyways, my favorite is keylime Pie, the new Strawnana is great, Peach Cream is great, Strawberry Milkshake is always a favorite, Honey milk used to be a favorite but as I understand they're tweaking that a bit to get any less than desirable things out of it (only one left with that D chemical I can't remember how to spell). Raspberry Custard is what I'm using right now, Blueberry Custard is great too. Peanut Butter Cup is good if you let it steep some. Strawberry Lemonade I love initially as it's tart but as it steeps more that dwindles but then it becomes a great base for some concoctions (mixing flavors/clearing out old flavors from still good wicking). That's probably the list of my favorites, haven't tried all the new stuff, but overall they're great, just not all their flavors are my preference. I know at least one person on these forums that likes any flavor they have, so of course preference matters. Well worth picking up a sample pack.
 
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