This recipe uses Erythritol instead of sucralose as a sweetener. Erythritol adds a slight cooling effect way in the background that seems to really bring out the lemon peel and makes the strawberry crisp and fresh. It is also a sugar alcohol so it will have a slight bitterness to it until it has steeped for 24 hours.
(CAP) Juicy Lemon 4%
(FA) Lemon Sicily 2%
(CAP) Sweet Strawberry 3%
(FA) Red Touch Strawberry 2%
(TFA) Sour 2%
Erythritol Concentrate (Ecig Express) 2%
Steep for 24 hours.
This is so juicy and delicious that I cannot get enough.
(CAP) Juicy Lemon 4%
(FA) Lemon Sicily 2%
(CAP) Sweet Strawberry 3%
(FA) Red Touch Strawberry 2%
(TFA) Sour 2%
Erythritol Concentrate (Ecig Express) 2%
Steep for 24 hours.
This is so juicy and delicious that I cannot get enough.