Hey thanks for the feedback, I’ll definitely keep those ideas in mind while tweaking. Caramel is for warm sweetness also used sugar cookie to help with the pie crust. I did plan on adding butterscotch ripple once I got the pie part down. My end goal is the bottom of the bowl of warm apple pie a la mode.Hmmmmm.......
I’m just not sure. I’ve never dealt with TFA Apple Pie. TFA Pie Crust is eh. Can come off as burnt. But the cinnamon churro might help?
So this is the problem. I’m not sure you’re gonna get an apple pie because none of those apples are particularly cooked. The Caps is actually not bad. I’d drop the TFA and the FW Dutch. Keep the Caps Double and Apple Pie. Raise the Caps Cinnamon Sugar to maybe 1.50%. The Silverline are weak flavors.
Now.....are you trying for a caramel apple pie? Or just using the caramel as a sweetener? If you’re going for a caramel apple pie, then you’re gonna need a butterscotch to back it up and thicken up the caramel. If it’s just a sweetener, you can drop it down to 1%.
If you’re really looking for an Apple pie, get FLV Apple Filling. It’s amazing. And One on One Pie Crust.....or FA Apple Pie(it’s mostly crust).
Good luck!!!
Sounds great! Let us know if you need any more guidance. And post the recipe once it’s done!Hey thanks for the feedback, I’ll definitely keep those ideas in mind while tweaking. Caramel is for warm sweetness also used sugar cookie to help with the pie crust. I did plan on adding butterscotch ripple once I got the pie part down. My end goal is the bottom of the bowl of warm apple pie a la mode.
My end goal is the bottom of the bowl of warm apple pie a la mode.
First taste test, you were right. The apples I used made it bright. Tastes just like an apple cinnamon pop tart. No bad at all but I’ll look into more of a baked apple flavor with my next ingredient order.Hmmmmm.......
I’m just not sure. I’ve never dealt with TFA Apple Pie. TFA Pie Crust is eh. Can come off as burnt. But the cinnamon churro might help?
So this is the problem. I’m not sure you’re gonna get an apple pie because none of those apples are particularly cooked. The Caps is actually not bad. I’d drop the TFA and the FW Dutch. Keep the Caps Double and Apple Pie. Raise the Caps Cinnamon Sugar to maybe 1.50%. The Silverline are weak flavors.
Now.....are you trying for a caramel apple pie? Or just using the caramel as a sweetener? If you’re going for a caramel apple pie, then you’re gonna need a butterscotch to back it up and thicken up the caramel. If it’s just a sweetener, you can drop it down to 1%.
If you’re really looking for an Apple pie, get FLV Apple Filling. It’s amazing. And One on One Pie Crust.....or FA Apple Pie(it’s mostly crust).
Good luck!!!
FLV Apple Filling is your best bet if you want cooked apples with cinnamon. If you want to do your own cinnamon, I’d recommend PUR Country Apple. Cooked apples, no cinnamon. I have both and use them for different things.First taste test, you were right. The apples I used made it bright. Tastes just like an apple cinnamon pop tart. No bad at all but I’ll look into more of a baked apple flavor with my next ingredient order.
That looks great!I just made this up about 9 days ago. I have vaped it a little bit and it's pretty great so far. EDIT: I just refilled my squonk bottle with this and actually it is excellent and taste just like apple pie.
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To my knowledge it is the same flavor. @wildgypsy70 would probably know for certain, but I think it's kind of like FA Strawberry at bullcity would be found on elc as FA Strawberry (red touch)I have a question about WF. On BCV they show Crumble Topping WF. Is this the same as Crumble Topping SC WF? I find it hard to believe they'd have the same flavor in two variations.
I haven't really done too much playing around with it, but it reminds me a little bit of that CAP Silverline Cinnamon Sugar texture without the cinnamon. It's a little crunchy and crumbly I guess.Thanks guys. It looks like a great flavor to have.