I believe I have grasp the concept behind making a nic base but would like the Guru’s to weigh in.
You mix vg/pg/nic together in your personal desired amount, in my case 70/30 and 12 mg nic. When you make your recipe you add your flavors and percentages, then add your nic base setting the percentage to the highest amount you can without getting an error message from the program. You still have to add small amounts of either vg or pg or nic to get to the desired levels of each because the flavoring affected the ratio and every recipe has a different percentage of flavoring .
If I have this right, I like the idea, must be part of that “voice of experience” I have always heard about. Also seems as if it would shorten the steeping time because the VG is already thinned out and the flavors can blend easier.
It seems like I would want to do this in a fairly sizable amount. What would be the reconditions for size and container type?
You mix vg/pg/nic together in your personal desired amount, in my case 70/30 and 12 mg nic. When you make your recipe you add your flavors and percentages, then add your nic base setting the percentage to the highest amount you can without getting an error message from the program. You still have to add small amounts of either vg or pg or nic to get to the desired levels of each because the flavoring affected the ratio and every recipe has a different percentage of flavoring .
If I have this right, I like the idea, must be part of that “voice of experience” I have always heard about. Also seems as if it would shorten the steeping time because the VG is already thinned out and the flavors can blend easier.
It seems like I would want to do this in a fairly sizable amount. What would be the reconditions for size and container type?