Garden time is coming

[Jimi]

Organic Pest Control​

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Grow Your Own Vegetables offers you organic pest control guides to protect your garden without harmful chemicals, and invites you to join Harvest Club for additional resources and support.

Note​

Get your 3 Garden Dweller Guides here

 

[Jimi]

3 Growing Guides Just for You

Hi Jimi, One of the biggest challenges for home gardeners is knowing exactly what each plant needs. Without the right guidance, it’s easy to end up with stunted plants, disappointing yields, or harvests that don’t store well. On today’s Harvest Club Journey, we are sharing three Plant-Specific Growing Guides—to take the guesswork out of gardening and help you enjoy thriving plants and abundant harvests. Inside each one, you’ll discover: The nutritional benefits of each plant Exactly what it needs to thrive and produce for you Simple ways to maximize nutrition and yield Best practices for harvesting & storing Common challenges (and how to solve them before they start) “I’m on a 10 acre lifestyle block and about 2.75 acres is in beautiful Organic Gold kiwifruit. I’m using your resources and great videos to expand my home garden and to ensure soil health of our fruit trees and garden. Thanks for all the great goodness of knowledge you share ” — Hanna, Harvest Club member Inside our Harvest Club Membership, we’ve built a library of over 60 of these guides—so no matter what you’re growing, you have a step-by-step plan created by gardeners who’ve been where you are. These guides aren’t just generic information you can find online; they’re practical, proven, and designed specifically for home gardeners. >>> Access Your 3 Growing Guides Now To Your Wildly Successful Yields, The Grow Your Own Vegetables Team PS—Yesterday we shared 3 newsletters from inside our Harvest Club Membership with everyone in the Grow Your Own Vegetables Community. If you missed them, you can still download the newsletters now. Got questions? Just reply to this email and let us know how we can help.

 

[Jimi]

Here's my pick of the day for Friday
Not much to see here



Just maters and some basil for supper tonight.

 

[Jimi]

 

[Jimi]

 

[Jimi]

 

[Jimi]

Here's my pick of the day for Saturday



Not much but we're havin another very dry spell

My green beans are bloomed out pretty good and now startin to put small green beans on

 

[gopher_byrd]

Small harvest today. It's still hot here, so everything is slowed down. My determinate tomatoes are done and the indeterminate tomatoes are taking a break with the heat.


A few assorted chilies:

 

[Jimi]

[FREE FROM OUR FRIENDS] Preserve the Harvest Like a Pro
Learn three simple strategies for keeping your garden bounty fresh, nutritious, and shelf-stable. From canning to fermentation, this free class is packed with practical methods to help you enjoy your harvest year-round. Click here to register for free today (updated link)

 

[Jimi]

Explore this week's Home Gardener's Weekly newsletter for tips on combating powdery mildew, cooking oils, pest control, and container gardening, with a preview of an upcoming video for small-space gardeners.

Note​

• Try the pest-fighting tip with beneficial nematodes. here
• Watch the container gardening video preview. here
• Read the article about cooking oils. here
• Download the guide to stop powdery mildew. here

 

[Jimi]

Here's my pick of the day for Sunday
Not much here but it's a slow time in the garden

 

[gopher_byrd]

I found a couple of hiding Ace 55 tomatoes as well as a bunch of Black Cherry tomatoes.

 

[Jimi]

 

[2WhiteWolves]

Praying Mantises kill hummingbirds. They sneak up on them and get them; they are very sneaky insects. Haven't seen too many Dragonflies this summer, all the yrs before they were everywhere.

 

[Jimi]

Praying Mantises kill hummingbirds. They sneak up on them and get them; they are very sneaky insects. Haven't seen too many Dragonflies this summer, all the yrs before they were everywhere.

There's a lot of insects that I don't see anymore, hmmmm maybe a side effect of GMOs

 

[Jimi]

My pick of the day for Thursday


Got 8 nice red bell peppers
a hand full of red cayenne peppers
some hot banana peppers
more maters, the cherry maters seem to never make it to the pictures
And hard to see but s small head of dill that was a volunteer from last year

 

[2WhiteWolves]

There's a lot of insects that I don't see anymore, hmmmm maybe a side effect of GMOs

Could be. I have been seeing a lot of skinks which is good, they eat a lot of bugs like roaches, YEY. When I was laying out getting some sun, I'd see them running around on the deck. Have a couple of pics of them just laying down on the deck, I'd post them, but the pics are on my old phone. Least they don't eat the hummers!

 

[gopher_byrd]

My harvest today: One cayenne, some jalapenos, some serranos, habaneros, the dinky ones are Tabasco, and the other skinny ones are Chilies de Arbol. Plus 2 strawberries.

 

[Jimi]

Here’s what’s blooming:​

Download your free Pest Management Guide – Learn how to work with nature to prevent problems and reduce pest stress in your garden. Dedicate 30% of your space to perennials – Attract beneficial insects and grow edible herbs like lavender, tarragon, and nasturtium that do double-duty. Watch the award-winning documentary The Need to GROW – Discover powerful solutions to soil loss and how we can protect the future of food. 5 Tips to Maximize Your Tomato Harvest – A quick video with practical strategies for healthier plants and more delicious tomatoes. Pre-order Fall Strawberry Plugs – Plant this fall for strong, well-established strawberry beds that produce a full harvest next spring. Reserve your one-on-one virtual garden consultation with Stacey Murphy on September 14 or 15 and get personalized advice to help your garden thrive.

Explore the Newsletter​

 

[Jimi]

Soil = life of the garden
Hey Jimi!

After pests, the #2 most asked question I get is… how do I know if my soil is healthy? Or how do I create healthy soil?

To many, soil just looks like dirt. But those in the know understand that soil holds the most life in the garden…

In fact, just one square meter of fertile soil can hold 1 BILLION organisms.

So, for this month your Urban Grower’s Guide tips will be focused on soil.

Marvel at the wonders of soil in this article: Healthy Soil Supports Life.

Ever heard of sheet mulching? This is a powerful tool for building fertile soil that helps your crops thrive. Demystify the process with this Sheet Mulching Infographic (and if you like what you see, there is a free Healthy Soil Hacked video series waiting for you on that page!).

P.S. Want to dig deeper into exactly what you need to do to create the perfect soil that supports your crops to thrive? Our most popular course, Growing Food the Basics, is a comprehensive online course covering the 7 key principles to easily growing your own food at home. Although it's a foundational course sited to all levels of gardeners, once you finish the course you'll know more about growing food in your yard than most people on the planet! Click here to learn more about Growing Food the Basics.​

Have a fantastic week.

 

[Jimi]

 

[Jimi]

 

[Jimi]

​

​ ​ ​ ​ ​ ​ ​ ​ ​ New video with Doc!​ Hey Folks, Hops is one of my favorite herbs for pain, sleep, nervous tension, and digestive health. Plus, they grow into a gorgeous wall of shade in the summer and die back in the winter, letting the sunlight in. I sat down with Carolyn Thomas from Homesteading Family to show you exactly how to grow, harvest, and use hops at home. [Watch the video here] You’ll see why this little plant is such a powerhouse. —Doc Jones ​ ​ Watch The Video Now!​

 

[Jimi]

Here's my pick of the day for Saturday, yeah Saturday


We sure are gettin a lot of bell peppers, I eat them like an apple, wifey is always after me to leave them so she can freeze some for winter chili and all.
Startin to get zuc's regularly, gonna make some into zucchini pizzas
Also should be gettin some green beans middle of next week maybe, been pretty cool here temp wise low this mornin was 43 but supposed to warm next week.

 

[Jimi]

As food prices continue to climb, preserving your garden harvest and farmer’s market haul might be on your mind this season. But what’s the best way to save and store all those veggies? And how much time and equipment is it going to take?? Too much of a good thing is a great problem to have… as long as you’re ready with a plan. You have to take action fast or that precious harvest goes to waste. It would be so much better as pasta sauce later in the year. That’s why we're inviting you to a Masterclass with Stacey Murphy called 3 Strategies to Simplify Preserving and Storing the Harvest: Enjoy Fresh, Organic Vegetables & Herbs All Year Long. --->>Access the Masterclass now You’ll discover how to think like a restaurant owner so that you can transform fresh food into a stocked kitchen without a lot of hard work. This is not just about a bunch of canned tomatoes here. We’re talking ready-made meals with that summery burst of flavor and nutrition all year long.​

In this Masterclass, you’ll learn the strategy Stacey’s dad taught her that made her a “flavor ninja.” You can transform basic garden ingredients into wildly delicious meals in minutes, too! You’ll hear about Stacey’s complete Harvest into Meals preservation system including… Garden fresh recipes Meal planning Food storage Canning Fermenting Drying Dehydrating Pickling When you have a preservation system, you can enjoy delicious, garden fresh meals even when it’s cold outside. Preserving the harvest means you don't have to say goodbye to your favorites simply because the seasons change. And it really can be simpler than you think. --->>Access the Masterclass now: 3 Strategies to Simplify Preserving and Storing the Harvest: Enjoy Fresh, Organic Vegetables & Herbs All Year Long​

So thankful that you're making an investment in your health, your life and yourself. Because health means everything,​

 

[Jimi]

Here's my pick of the day for Monday

Got quite a few hot peppers today, I love hot pepper in almost everything
the usual bowl of maters
And I can see stuffed bell peppers in my near future



And here's a tub of garlic startin for next year, if you look close you can see new ones comin up



And here's how my green beans are doin, some have the length but not the girth yet, I'll have my first pick one day this week

 

[Jimi]

Download “Edible Flowers for Beneficials”

• 
  Grow Your Own Vegetables
  To: me · Mon, Sep 8 at 10:52 AM
  
  Visit site
  

  Message Body​

  
  Here ya go, Jimi!
  
  Click below to download the complimentary eGuide you requested.
  
  >>> Click here for your copy of Edible Flowers for Beneficials <<<
  
  When it comes to protecting your garden, you want the right garden allies without losing any garden space!
  
  Inside the Edible Flowers for Beneficials eGuide, you’ll learn:
  
  8 keys to successfully encourage beneficials to your garden
  The amount of garden space that should consist of beneficial plants
  30+ edible plants to add to your garden that beneficials love
  
  You want your garden to be strong and resilient to get the healthiest food possible with the least amount of effort. And to do that, you need to attract beneficials to help you manage your garden.
  
  But why sacrifice your harvests when you can plant for both you and the beneficials?
  
  As you partner with nature correctly and deepen your relationship, you’ll find nature can do most of the garden work for you.
  
  To your thriving garden!
  
  Grow Your Own Vegetables Team

 

[Jimi]

Rainwater Collection in Mexico

	Forwarded this email? Subscribe here for more Watch now​ Rainwater Collection in Mexico​ An awesome example from a research farm in San Miguel Allende​ Marjory Wildcraft Sep 8 ​ ​ ​ ​ READ IN APP ​

 

[Jimi]

Permaculture Class Invite​

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You're invited to the Introduction to Permaculture class today, hosted by Greg Peterson & The Urban Farm Team, in conjunction with PINA, focusing on integrating Permaculture principles into daily life.

Note​

Register for the permaculture class here

 

[Jimi]

Organic Producers Modernize, Implement Precision Irrigation With NRCS Assistance ​

Join NRCS Chief Aubrey J.D. Bettencourt as she “Dishes the Dirt” on how the agency is helping a small, family-operated farm in New Mexico grow fresh, organic produce. The agency provided financial and technical assistance to help Mathew Ladegaard modernize a nearby acequia to deliver scarce water resources via precision irrigation to his high tunnel crops. The practice maximizes water and nutrient delivery for healthy plant growth and higher yields.

Watch Now​

 

[gopher_byrd]

About 120 Black Cherry tomatoes in there, not counting the 15 or so I munched on while picking, with a few chilies and a couple of regular tomatoes. Those cherries came from only 2 plants.

 

[Jimi]

Here's my pick of the day for Wednesday


it keeps gettin less and less

But this helps make up for it
First of the year green beans
A small pick ut plenty still to come


What I like about fall green beans is I get far less bug bites
I use absolutely NO pesticides or anything on my crops all Organic

And I have a green bean Frencher comin today A lot of people don't like French cut green beans but I think it gives them more flavor.

 

[Jimi]

Everything Pollinators: More Than Just Honeybees​

Everything Pollinators: More Than Just Honeybees

When we think about pollinators, honeybees often come to mind. And while honeybees do an excellent job of pollinating flowers they visit, honeybees are just one example in a whole complex of insects and even birds that do Nature’s work of pollination. To distill it down, a pollinator is an...

seedsnsuch.com

 

[Jimi]

Container plants need THIS
Learn which growing medium will help your plants thrive

Do you ever feel overwhelmed choosing what to grow your plants in, Jimi Potting soil, garden soil, seed starting mix, potting mix… what’s the difference? And should you choose organic, natural, OMRI-listed, or something else entirely? It can get confusing fast. Here’s the secret: plants grown in containers aren’t connected to the earth’s soil. That means the growing medium you choose is everything—it determines whether your plants thrive or struggle. That’s why we created the Container Growing Medium Guide. Inside, you’ll learn: Why potting mix beats soil for containers What those confusing labels really mean The key ingredients that naturally feed your plants >>> Download your Container Growing Medium Guide now With just a little clarity, you’ll shop with confidence and give your plants the nutrition they need to grow strong, healthy, and abundant. Your thriving garden starts with what’s inside the pot—let’s make sure it’s the right stuff. To your success, The Grow Your Own Vegetables Team P.S. The right container growing medium = healthier, happier plants. Don’t guess—get the guide.

 

[Jimi]

Buckets and Why You Should Love Them Too​

Buckets and Why You Should Love Them Too

don't throw it out! these shapes are valuable

marjorywildcraft.substack.com

 

[Jimi]

As gardeners, we already know the joy of planting a seed and watching it grow into nourishing food. But imagine if the whole world recognized vegetables the way we do — not just as something to eat, but as powerful medicine. Imagine a world where doctors prescribed vegetables… Where knowing exactly which foods to eat and what to avoid was simple and clear… That’s the vision behind the 2025 Food Revolution Summit Docuseries: Healthy People, Healthy Planet, created by our friends at Food Revolution Network. ​ This eight-part series reveals how you can use the power of food to transform your health — and even help heal the planet. Inside, you’ll hear from 45 of the world’s top doctors, scientists, and food experts, including: Dean Ornish, MD — father of lifestyle medicine and best-selling author Ayesha Sherzai, MD — neurologist and Alzheimer’s prevention expert Michael Greger, MD — founder of NutritionFacts.org David Perlmutter, MD — neurologist and six-time New York Times best-selling author Brooke Goldner, MD — autoimmune disease reversal expert From September 17 to 24, you’ll get the latest breakthroughs in nutrition and health — including insights on preventing disease, boosting energy, supporting mental health, and living longer. We believe that growing your own vegetables is more than fuel — it’s a path to wellness, resilience, and connection. This docuseries brings that truth to life in a way that could change your health — or the health of someone you love. >>> Save your spot in this landmark docuseries now.

 

[Jimi]

As food prices continue to climb, preserving your garden harvest and farmer’s market haul might be on your mind this season. But what’s the best way to save and store all those veggies? And how much time and equipment is it going to take?? Too much of a good thing is a great problem to have… as long as you’re ready with a plan. You have to take action fast or that precious harvest goes to waste. It would be so much better as pasta sauce later in the year. That’s why we're inviting you to a Masterclass with Stacey Murphy called 3 Strategies to Simplify Preserving and Storing the Harvest: Enjoy Fresh, Organic Vegetables & Herbs All Year Long. --->>Access the Masterclass now You’ll discover how to think like a restaurant owner so that you can transform fresh food into a stocked kitchen without a lot of hard work. This is not just about a bunch of canned tomatoes here. We’re talking ready-made meals with that summery burst of flavor and nutrition all year long.​

In this Masterclass, you’ll learn the strategy Stacey’s dad taught her that made her a “flavor ninja.” You can transform basic garden ingredients into wildly delicious meals in minutes, too! You’ll hear about Stacey’s complete Harvest into Meals preservation system including… Garden fresh recipes Meal planning Food storage Canning Fermenting Drying Dehydrating Pickling When you have a preservation system, you can enjoy delicious, garden fresh meals even when it’s cold outside. Preserving the harvest means you don't have to say goodbye to your favorites simply because the seasons change. And it really can be simpler than you think. --->>Access the Masterclass now: 3 Strategies to Simplify Preserving and Storing the Harvest: Enjoy Fresh, Organic Vegetables & Herbs All Year Long​

So thankful that you're making an investment in your health, your life and yourself. Because health means everything,​

 

[Jimi]

Container Gardening Made Simple


Garden anywhere, no matter your space

What is the #1 best gardening system? The best garden system is the one that works for you—right here, right now. You might be thinking, “But I don’t have space!” or “I’m too busy right now.” It’s easy to focus on what’s missing. But here’s the deal: you can start gardening—or expand your garden—today. Container growing lets you see opportunities instead of limitations. You can customize your garden to fit your space, budget, physical abilities, and lifestyle. In the Container Gardening Micro Course, you’ll get videos, downloadable guides, worksheets, and resources that help you create a thriving garden wherever you are. >>> Discover the Container Gardening Micro Course TODAY! Inside the course, you’ll learn how to: Garden anywhere, no matter how much space you have Save money while adding flavor and nutrients to your favorite dishes Extend your growing season Grow plants your local climate wouldn’t normally allow Adapt your container garden for limited mobility Add beauty to your home—inside or out Learning these keys empowers you to make the most of what you already have. That’s why we’re excited for you to explore the Container Gardening Micro Course! This self-paced course is packed with practical tips to make your container garden a success. Once you enroll, it’s yours for life. Because big garden dreams start small—right here, right now. Opportunity awaits. Let’s get growing! The Grow Your Own Vegetables Team P.S. Get started for 50% off—just $47 for lifetime access. Don’t wait! >>> Sign up for the Container Gardening Micro Course now

 

[Jimi]

Here's my Pick of the Day for Friday and I know it's Friday cause I get fish


Ok today we have assortment of maters
a few red bell peppers
An assortment of chili peppers
And a few radishes for my salad today, rest are gettin bigger
And two things of green beans


We're gettin more green beans per pick but still haven't come on full blast yet
Fall beans are so tender and sweet, just delicious
I did French cut the entire last batch, it was delicious and is almost gone.

 

[Jimi]

 

[Jimi]

Here's my Pick of the day for Sunday
It got a bit warmer and things did a little better

Got an assortment of maters, just canned up some Friday, and a few chili peppers






Got a few more bell peppers, doin fairly well on those
picked 2 zucchinis
And some radishes

And then there were these back breakin beans, I picked for 3 hours and this is what I got
They are startin to come on and now I am gonna haveta cann in the mornin

 

[Jimi]

 

[Jimi]

Hi Jimi! What if you could slash your grocery bill and make your meals more flavorful and nutritious at the same time? With rising food prices, it’s time to take matters into your own hands—and we’ve got the perfect way to help you do it. 🫶 The Enjoy Your Harvest Workshop Series (Sept 17–19) is back—just in time for fall harvest season! By popular demand, we’re gathering again to share fresh, practical ways to save money, boost flavor, and get more from your food. This year, you’ll also be guided by our new host and fresh food advocate, Stacey Murphy, who will help you squeeze even more inspiration from each workshop. Reduce grocery bills with fresh fruits, vegetables, and herbs. Enhance nutrition so your meals fuel vitality and well-being. Boost flavor with garden-fresh produce and simple, delicious recipes. >>> Claim your free spot now During this interactive online series, you’ll discover practical tips and tasty creations that transform your meals—and your budget. Here’s a sampling: Crispy Air Fryer Zucchini Fries + Vegan Chipotle Ranch with Kim Murphy Black Bean Burgers in under 30 minutes with Nichole Dandrea-Russert, RDN Herbal Vinegars for your healing pantry with Kami McBride Quick Pickles bursting with flavor with Stacey Murphy …and so much more, from fresh-baked bread to rose hip jam! “The information is provided in an easy-to-follow way. Grow Your Own Vegetables is a wealth of knowledge. I am a beginner gardener and encouraged by the other first timers in this workshop!” — Karen S. “I would very much recommend this event to my friends who garden and want to eat healthy! Great ideas here!” — Marie H. Thousands of gardeners and food lovers joined us last year—don’t miss your chance to be part of it this time. The Enjoy Your Harvest Workshop Series happens September 17–19 only, and there's no cost to attend. >>> Reserve your spot today To your health and vitality,

The Grow Your Own Vegetables Team

 

[gopher_byrd]

Got some chilies and tomatoes harvested today. And one lonely strawberry...

 

[Jimi]

Got some chilies and tomatoes harvested today. And one lonely strawberry...

View attachment 227037

View attachment 227038

Those are beautiful I can almost taste them

 

[Jimi]

Here's my Pick of the day for Tuesday


I didn't pick yesterday cause we canned most of the day and it caught up with me today
Now I am gonna haveta cann maters soon, already have even more in the house.


Just wanted to show my French cut green beans, I love French cut seems like more flavor

 

[Jimi]

Growing this fall? Join us!
Sep
18

Fall Farm Livestream Invitation​

Thursday, Sep 18, 7:00 PM CT

Reply

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You're invited to a livestream on fall planning for farming tomorrow night, and reminded of the upcoming farm summit on November 14-15 focusing on 5 on-farm sales channels.

Note​

• Join the farm summit waitlist. here
• Place orders for garlic, onions, and shallots pre-ship. here
• Attend the livestream on fall farm planning. here

 

[Jimi]

Day 1 of Enjoy Your Harvest begins shortly

• 
  Zucchini Fries, Black Bean Burgers & Garlic Bread
  

  Hi Jimi! It’s time—The Enjoy Your Harvest Workshop starts in just a few minutes! >>> Join us LIVE at 10am PT / 1pm ET today Here’s what’s cooking today: Crispy Air Fryer Zucchini Fries with Vegan Dip Not Your Everyday Black Bean Burgers Fresh-baked Rosemary & Roasted Garlic Bread Boule Who says comfort food can’t be healthy and garden-fresh? Want to watch on your own schedule? You can get lifetime access to all the presentations, courses, and resources when you upgrade to the Garden to Table Kit. Don’t miss out on this chance to enjoy these recipes and lessons anytime you like. Grab your favorite fresh snack, settle in, and let’s get cooking! See you shortly, The Grow Your Own Vegetables Team P.S. Can’t make it live? No worries! Today’s replays will be available until 10am PT tomorrow. We’ll send you the replay link as soon as it’s ready—you can watch in any order and as many times as you like while they’re available. Need help? You’ll find all event update s on this page.

 

[Jimi]

Here's my Pick of the day for Wednesday


Next year I am thinkin about pole beans so I don't haveta bend over so much
It was strictly a bean day, after beans I was too hot and tired to pick the rest so it can wait till, wait I haveta cann beans tomorrow, well when I get to it.

 

[Jimi]

Here's my Thursday Pick of the day



Not much to see but still makes my mouth water