I've got a hankerin' for some blueberries. I've got creams and vanillas and this 'n that out the yang, but never did get too into the fruity-end of the spectrum. So instead of buying this and that and the other thing from every manufacturer out there - figured I'd cut to the chase and ask the knowledgeable ones. Stick with FA? Is TFA untouchable in the blueberries? Does CAP know how to do it right? Point me to something excellent, please-and-thank-you.
edited to add - not necessarily recipes, else it should be moved there I assume - I've got enough to play with it in many ways, just looking to avoid the crappy ones and not waste even more on stuff I'm just going to huck into the bin after giving it the sniffer test.
edited to add - not necessarily recipes, else it should be moved there I assume - I've got enough to play with it in many ways, just looking to avoid the crappy ones and not waste even more on stuff I'm just going to huck into the bin after giving it the sniffer test.
