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365 Days of Recipes

michaelcard47

michaelcard47

Member For 3 Years
wildgypsy70 said:
Howdy!

For 2020, I’ve challenged myself to come up with a concept recipe a day. I need your help for ideas and accountability! I will mix them when I’m low on juice or in between single flavor testing OR if someone really wants me to mix it. I’m sure a bunch of these will need tweaking or be complete disasters.

That said, this is what I’ve come up with so far.....I started late and skipped a day or two, but made up for it later.

1-1 Strawberry Peach Trifle(mixed)
Cookie Butter Baby
PB fudge thingy
Chocolate covered strawberry
1-4 Caramel Cinnamon roll
1-6 Lemon custard cheesecake
Cookie dough stuff
Banana pudding custard
1-7 Nutella crepe thingy(mixed)
Strawberry coffee cake
Pacha something
Lime razz ade
1-9 Starbuxx
Smoked butterscotch latte(mixed)
1-10 lemon pound cake(mixed)
HC&C 2020
1-11 golden squares v3
Blueberry jammed muffin
Chocolate glazed donut
Creme brûlée brownie
1-12 Banana bread French toast
Blueberry peach smoothie
Boozy coffee cake

if you want any of these posted, I will definitely oblige.....just didn’t want to go all out on the first post. From now on, I will post the recipe, shit or not. Maybe they’ll be stepping stones for y’all to tweak or give you ideas of your own. And if y’all have any ideas to make any of these better or post your own versions, have at it! Or mix em and give me some constructive criticism. Either way, 365 days of recipes, here we come!

:blowkiss:
Click to expand...
How do I make 50 mg nic salt if my nic is 100% pg nic salt? Please
 
M

Mazinny

Bronze Contributor
Member For 4 Years
michaelcard47 @gmail.com said:
How do I make 50 mg nic salt if my nic is 100% pg nic salt? Please
Click to expand...
Add the same amount of vg or pg (or a mix) to your 100mg nic salt. For example, If you add 100 ml of pg to 100 ml of 100mg nic salt, you'll end up with 200 ml of 50mg nic salt (100%pg). If you add 100 ml of vg, you'll end up with a 50/50 pg/vg mix @50mg.
 
DaBunny

DaBunny

Silver Contributor
Member For 2 Years
Hey Gypsy....
{ Da sits on a wallet 1/2 the size it usto be AFTER READING ER ROOM }
have you know....
ORDERED da waffers,, Da biscuts,, Da Cookies DA custards oooooo finding am liken dem custards...
having trouble finding YES we can cheese cake Inw and Almond custard WF

the crack pie you make.... how long do you recomend it steep??
made it 72 hours ago and it changes some every day in sent alone
very interisting... fumilar yet can't put my finger on it..

da room you made here is a BLAST to read .. Ponder about and even TRY...
learning ALOT..
thanks.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
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Member For 5 Years
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DaBunny said:
Hey Gypsy....
{ Da sits on a wallet 1/2 the size it usto be AFTER READING ER ROOM }
have you know....
ORDERED da waffers,, Da biscuts,, Da Cookies DA custards oooooo finding am liken dem custards...
having trouble finding YES we can cheese cake Inw and Almond custard WF

the crack pie you make.... how long do you recomend it steep??
made it 72 hours ago and it changes some every day in sent alone
very interisting... fumilar yet can't put my finger on it..

da room you made here is a BLAST to read .. Ponder about and even TRY...
learning ALOT..
thanks.
Click to expand...
The crack pie should steep for 7-10 days.

I'm glad you like the thread!

Yes We Cheesecake is amazing. If you’re getting into cheesecakes/custards, it’s crucial. Such a great flavor. Almond custard is pretty good, too. It needs some help, but it’s a good base.
 
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