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Bliss Doubt

Bliss Doubt

Platinum Contributor
Member For 5 Years
Jimi said:
I make a pizza using a portabella mushroom for the crust and use no cheese, gonna try that veg cheese if I can find organic on one soon.
I posted a pic of one of my pizzas in the what are you cooking thread, just looked on my puter and it was on my old one :(
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Some of the Miyokos is organic, not all of it. They make organic mozzarella style and an organic cream cheese style. The French winter truffle style is an organic one.

Miyokos has become a lot easier to find. There are more varieties of it at Whole Foods and Sprouts, but you can find some of them at conventional grocery stores. Barring that, if you do a search on YouTube for "cashew cheese" you can see, if you have a food processor, it's easy to make your own, and it stores in the fridge for quite some time. Organic cashews may be easier to find than Miyokos where you are.

I have been meaning to try a cauliflower pizza crust, but haven't gotten around to it. I'm a dork who likes watching food review videos, and some say they're very good, and even show kids eating and liking it, which to me is real proof the cauliflower crust doesn't taste weird. For this conversation with you I looked at the ingredients on several of the cauliflower crusts. They're all grain free, but they almost all have some form of egg, or include some cheese. The Whole Foods cauliflower crust contains cauli of course, chickpea flour, potato flour, but then disappointingly it has "cage free" egg whites and some mozzarella cheese. Altogether it might be do-able in your own recipe, using something you like to eat as the sticky to make it hold together. Also if I were trying to follow your diet I would investigate chickpea flour recipes for the various uses of bread or crust. They use a lot of chickpea flour in India.

There is a vegan YouTuber who showed her recipe for pizza fries. She used oven roasted potatoes as the base, and to the already roasted browned potatoes slices, added her sauce and vegan cheese, herbs and whatnot, ran them back in the oven to get everything hot.

Or maybe you're satisfied with your current regimen. I wish you the best.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Bliss Doubt said:
What was the date of that post? I wanna see that.
Click to expand...
I'll haveta go look ;)

Bliss Doubt said:
Some of the Miyokos is organic, not all of it. They make organic mozzarella style and an organic cream cheese style. The French winter truffle style is an organic one.

Miyokos has become a lot easier to find. There are more varieties of it at Whole Foods and Sprouts, but you can find some of them at conventional grocery stores. Barring that, if you do a search on YouTube for "cashew cheese" you can see, if you have a food processor, it's easy to make your own, and it stores in the fridge for quite some time. Organic cashews may be easier to find than Miyokos where you are.

I have been meaning to try a cauliflower pizza crust, but haven't gotten around to it. I'm a dork who likes watching food review videos, and some say they're very good, and even show kids eating and liking it, which to me is real proof the cauliflower crust doesn't taste weird. For this conversation with you I looked at the ingredients on several of the cauliflower crusts. They're all grain free, but they almost all have some form of egg, or include some cheese. The Whole Foods cauliflower crust contains cauli of course, chickpea flour, potato flour, but then disappointingly it has "cage free" egg whites and some mozzarella cheese. Altogether it might be do-able in your own recipe, using something you like to eat as the sticky to make it hold together. Also if I were trying to follow your diet I would investigate chickpea flour recipes for the various uses of bread or crust. They use a lot of chickpea flour in India.

There is a vegan YouTuber who showed her recipe for pizza fries. She used oven roasted potatoes as the base, and to the already roasted browned potatoes slices, added her sauce and vegan cheese, herbs and whatnot, ran them back in the oven to get everything hot.

Or maybe you're satisfied with your current regimen. I wish you the best.
Click to expand...
I experiment a lot alternatives, I use a lot of arrow root for a flour but I am not much of a cook, wifey makes most of the stuff. She made date cookies that were safe for me, very thankful I can have dates but other than that haven't made much.
 
2WhiteWolves

2WhiteWolves

Diamond Contributor
Member For 5 Years
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! WAKE UP ! from the MEDIA SPELL !
 
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