Yah, as a consumer of music, it isn't anything I would buy, nor probably would attend a concert if she gave one, but the vid you posted does have an interesting concept, wow costumes, clever choreography.Wow- I didn't know that. That is a crazy video for sure- didn't like the song, her voice was heavily autotuned.
I know it happens to me too but that's ok cause we like to see you here
Well we are here to party with you, cept I have chow comin soon as the taders I just put in the oven get done. I seen thing on a vegan recipe place where they cut a washed tader in 1/8 inch slices almost all the way through and then put your spices on and salt and pepper then drizzle Olive oil over it and bake till crispy on top, I love taders so thinkin it will be good with my daily mushrooms and green beansBack in a little while. I'm about to take a hot shower and set out my snacks for a roaring party with myself, which some may think is a sad way to spend a Saturday night, but we're having the kind of weather that nobody in their right mind would try to drive in, slightly frozen precipitation, just thin enough to fool you into thinking you're in normal driving conditions. Texans don't know how to drive on frozen stuff of any kind. Looking forward to staying cozy at home.
It's okay. I still have things to do to prepare my solo pajama party.Well we are here to party with you, cept I have chow comin soon as the taders I just put in the oven get done. I seen thing on a vegan recipe place where they cut a washed tader in 1/8 inch slices almost all the way through and then put your spices on and salt and pepper then drizzle Olive oil over it and bake till crispy on top, I love taders so thinkin it will be good with my daily mushrooms and green beans
MMM that sounds good, thank you, I'll haveta give it a tryIt's okay. I still have things to do to prepare my solo pajama party.
I once saw a Martha Stewart show in which she sliced potatoes very thinly with a mandoline, laid out one layer on oiled sheet, then laid out little sprigs of thyme, rosemary and some other small herbs, one tiny sprig on top of each potato slice, then topped with another slice, painted the top sides with olive oil and baked them. Not as tedious as you'd think, pretty quick as she showed it, and thin enough to cook quickly. They came out looking like little oval botanical prints. The thinness of the slices allowed the carefully placed herb to show through. Just beautiful.
Wish I could find a pic, but whenever I go and try to find old Martha Stewart recipes I remember from her shows, can't find them anywhere.
Sounds like a lovely dinner. I don't know what I want, so I just ate a piece of melted cheese toast and I'm having a snifter of brandy.My taders were good was gonna do glazed mushrooms but just did those in garlic and the green beans were outta the garden so you know those were good.
I ate the last mater outta my garden today, well two really, hate to see them go
...oh yeah, tequila. I don't dare do that anymore.I wish I could still have brandy, and wine, and beer, and bourbon, and oh yeah tequila
I love it too. Tequila is a wonderful, flavorful liquor and a great tradition of Mexico and Texas too (Texas was once Mexico), though I don't think any is produced in Texas. Anyway, there is some chemistry to tequila that makes people do crazy things, and then the hangover is worse than gin or anything else you can think of. Maybe it's all the sugar in the agave plant. Dunno, but I just know not to drink it, other than an occasional margarita with dinner at a Mexican food restaurant, and only one.I love tequila, still have a few shots in a bottle I was drinkin 7 and a half years ago
I love it so much I don't even dare open it to take a smell, afraid it will all evaporate into my mouthI love it too. Tequila is a wonderful, flavorful liquor and a great tradition of Mexico and Texas too (Texas was once Mexico), though I don't think any is produced in Texas. Anyway, there is some chemistry to tequila that makes people do crazy things, and then the hangover is worse than gin or anything else you can think of. Maybe it's all the sugar in the agave plant. Dunno, but I just know not to drink it, other than an occasional margarita with dinner at a Mexican food restaurant, and only one.
I don't know why everybody wants to go to bed at 730 at night...There sure isn't much action on the forum the last 3 months
Me either. But I don't even see many durrin the dayI don't know why everybody wants to go to bed at 730 at night...
Oh your gonna love for this good luck
Lowrider slug
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