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Has anyone found a Black Raspberries flavor concentrate at all or possibly one that will work with Creams?
Wanting something close to Chambord Black Raspberry Liqueur to mix with a creme, fruits, and a few other things in my mind.
Maybe Blackcurrant (FA) or Blackberry (FA) & Raspberry(FA) Not sure how close this is..
FW - Blackcurrant is also interesting...
FW - Blackberry Mojito - Sweet w/ Lemon / Lime and some Mint.. This would depend on how much mint is in it. A real Mojito is just the leaves stirred in.Not sure about this juice.
Raspberries, Blackberries, and Black Raspberries cam from the same family Rosaceae and the genus Rumbus and are often called as brambles.
Raspberry Taste:Very tart
Blackberry Taste: Less tart than a red raspberry, but also much sweeter. Blackberries are ideal on pastries and desserts.
Black Raspberry Taste: More fruity and less tart than a Blackberry. Also contains less sugar so is not as sweet. Has a very unique taste that is not really similar to any other berry. Black Raspberry are ideal to be eaten when hand picked & are juicy and winey.
Edit: User PuffPuffpass said CAP Blackberry & CAP Raspberry .. Are these more Sweet or Sour? Are they better for candies or dessert?
Anyone know what is best with Milk / Cremes?
Newport Flavors , This isn't suitable --
I found one, but no idea if anyone has tried it.
http://www.newportflavours.com/flav...y-flavor-concentrate/c284_289_293/p60840/-cp/[\s] -
Wanting something close to Chambord Black Raspberry Liqueur to mix with a creme, fruits, and a few other things in my mind.
Maybe Blackcurrant (FA) or Blackberry (FA) & Raspberry(FA) Not sure how close this is..
FW - Blackcurrant is also interesting...
FW - Blackberry Mojito - Sweet w/ Lemon / Lime and some Mint.. This would depend on how much mint is in it. A real Mojito is just the leaves stirred in.Not sure about this juice.
Raspberries, Blackberries, and Black Raspberries cam from the same family Rosaceae and the genus Rumbus and are often called as brambles.
Raspberry Taste:Very tart
Blackberry Taste: Less tart than a red raspberry, but also much sweeter. Blackberries are ideal on pastries and desserts.
Black Raspberry Taste: More fruity and less tart than a Blackberry. Also contains less sugar so is not as sweet. Has a very unique taste that is not really similar to any other berry. Black Raspberry are ideal to be eaten when hand picked & are juicy and winey.
Edit: User PuffPuffpass said CAP Blackberry & CAP Raspberry .. Are these more Sweet or Sour? Are they better for candies or dessert?
Anyone know what is best with Milk / Cremes?
Newport Flavors , This isn't suitable --
http://www.newportflavours.com/flav...y-flavor-concentrate/c284_289_293/p60840/-cp/[\s] -
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