Okay here its is . Been all quiet for a while as figured I'd continue to work on refining this recipe without posting a new version every 5 mins that I changed something. Although I liked the first recipe I posted, as I carried on working on this one, I learned a lot and the more progress I made, I began to realise I hadn't been nearly as close to the original as I thought.
Until now!
Without further ado, if it looks, smells, and tastes just like Cereal Milk.... I guess it must be Cereal Milk!
7% CAP Sweet Tangerine
2% FA Orange
1% FA Bergamot
2% TPA Vanilla Swirl
2% TPA Hazelnut
1% FA Caramel
There's room for people to play around. Whats posted above is just what I like the best but you could reduce caramel to 0.5%, increase bergamot to 1.5%, Sweet tangerine up to 8% or down to 6% and it would still taste like cereal milk and still be yum!
Best to let steep a while because the Hazelnut is quite prominent to begin with and a little harsh IMO. But it mellows out nicely and settles in to the background after a while.
Big thanks to BLAX for helping me figure out the vanilla swirl.
Until now!
Without further ado, if it looks, smells, and tastes just like Cereal Milk.... I guess it must be Cereal Milk!
7% CAP Sweet Tangerine
2% FA Orange
1% FA Bergamot
2% TPA Vanilla Swirl
2% TPA Hazelnut
1% FA Caramel
There's room for people to play around. Whats posted above is just what I like the best but you could reduce caramel to 0.5%, increase bergamot to 1.5%, Sweet tangerine up to 8% or down to 6% and it would still taste like cereal milk and still be yum!
Best to let steep a while because the Hazelnut is quite prominent to begin with and a little harsh IMO. But it mellows out nicely and settles in to the background after a while.
Big thanks to BLAX for helping me figure out the vanilla swirl.
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