PreparationHero
I drink and I know things
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Member For 3 Years
Member For 2 Years
Member For 1 Year
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I keep thinking back to the 80s and early 90 when we didn't need eight different sizes of m&ms, or coke in every flavor imaginable, or pastries that had flour blessed my a gluten free monk and sold by a hipster that would get offended when you said "thank you sir", in case it identified its gender as a woman, or walrus, or moustache. Back when we had jello. Lime, Cherry, Vanilla, tapioca and chocolate.
This is my chocolate jello pie recipe.
My mom used to make this with a graham cracker pie crust and it was amazing. I still gorge myself on chocolate pudding whenever I see it because of this pie.
I use Hansen Australian chocolate because I think it's one of the best chocolates available and it's versatile. Add a little cream flavor and it goes from a warm vape to a cool vape pretty easy. The graham cracker is self explanatory and just a touch of sweetener to give that jello pudding mouth feel.
A good pudding.. Like a pudding pie. Not like Cosby pudding it where it doesn't belong.
Overall light, slightly sweetened chocolate mouthfeel with a hint of graham cracker. Should steep at least 48 hours.
Note, the graham cracker does contain some Acetoin and/or Acetyl Propionyl, can be replaced with V2 but needs a longer steep time. Does not contain Bill Cosby.
Australian Chocolate (Hangsen) 5%
Graham Cracker v1 (CAP) 1%
Sweet Cream (CAP) 2%
Sweetener (Sucralose) (TPA) 0.25%
If you guys don't have this chocolate yet, you should really get it. It's amazing.
This is my chocolate jello pie recipe.
My mom used to make this with a graham cracker pie crust and it was amazing. I still gorge myself on chocolate pudding whenever I see it because of this pie.
I use Hansen Australian chocolate because I think it's one of the best chocolates available and it's versatile. Add a little cream flavor and it goes from a warm vape to a cool vape pretty easy. The graham cracker is self explanatory and just a touch of sweetener to give that jello pudding mouth feel.
A good pudding.. Like a pudding pie. Not like Cosby pudding it where it doesn't belong.
Overall light, slightly sweetened chocolate mouthfeel with a hint of graham cracker. Should steep at least 48 hours.
Note, the graham cracker does contain some Acetoin and/or Acetyl Propionyl, can be replaced with V2 but needs a longer steep time. Does not contain Bill Cosby.
Australian Chocolate (Hangsen) 5%
Graham Cracker v1 (CAP) 1%
Sweet Cream (CAP) 2%
Sweetener (Sucralose) (TPA) 0.25%
If you guys don't have this chocolate yet, you should really get it. It's amazing.