Merely a bit of a
left field factoid here, if you will. The Scottish are attributed with being some of the first Westerners to make a staple of pottage or more commonly called porridge. It was from this notion we in America devised the concept of cereal. The Scottish relied heavily upon oats, ground down and rolled by stone a lot for the times, eventually came steel cut and rolled. They had pottage of oat, wheat, barely, millet all mixed together. These grains they referred to as corn, not the same as what we know as corn that is commonly called maize as well. The mixture the Scottish used was recently re-imagined and revitalized as Muslix cereal.
Just a bit of fun information one can find in exploring a bit about nutrition & diet over the ages. I possibly ought to eat far better than I currently do.
Kallmann syndrome, which is congenital with me can emulate Chron's somewhat. I've also been known to have bouts with gout some (not diagnosed but seen and known from personal experience, it doesn't require rocket science to add two plus two). Been put on blood pressure medicine, highest dose, diverticulitis. All in, I'm just a bit of a mess about half and good eating ought to be a priority. Is it? Eh, I try but do know I'm not quite up to snuff.
Not quite sure myself about why corn/maize does as it does with arthritis. Did find some information by the
Physician's Committee though. Something I recall from working in the capacity of various livestock and agricultural positions is something I recall stated by a
'Doc' from the U.S.D.A. I had been working in the poultry plant and knew this doc from there, worked the weekend helping a farm 'boss' sell off his hogs, horses, cattle and saw this same doc at the 'stock' yard. "Toss them cows and hogs a bit of corn, every damnable creature under God's sun loves corn. It's a purified filler son, we blend it up to addict everything and act as sedative. Calm those stock down for your boss."
Never gave it much thought until recent years. I had to work with a crew of Ganaderos y agricultores (cowhands and farmers) from Mexico who spoke in no minced words about how America had flooded the global market with corn/maize for less than dirt cheap and put them personally out of business in Mexico. There were also some from Brazil, Chile, Cuba, France, Spain, Asia who had at times said much the same. With no ability to get work, even basic work growing a staple of culture, life, these folks have nowhere else to go but here to find work.
Corn offsets so much of the economy in the world, as insignificant as one might think it is. Add in cotton and tobacco, sugar and you start grasping how America has taken over the global economy through mere agriculture, non-withstanding Standard Oil and company. Does it all tie together? Well, I'll let you draw that conclusion yourself, for myself I see it as affirmative.