Stephan1eMitchell
Member For 4 Years
I have been googling for a couple hours now, to the point that I can barely remember what my original question was, so I am breaking down and asking for help.
FlavorArt makes flavors that appear to be more economical because they are more concentrated.
FusionFlavours seems to indicate that FlavorArt's products are generally intended to be mixed at 2-3% of the final product, whereas most other brands are meant to constitute 15-20%.
Is there a downside to using higher concentrations?
One disadvantage might be that for small batches, a slight mis-measurement could spoil the batch. But on larger batches a small error wouldn't be so significant.
Any other concerns?
FlavorArt makes flavors that appear to be more economical because they are more concentrated.
FusionFlavours seems to indicate that FlavorArt's products are generally intended to be mixed at 2-3% of the final product, whereas most other brands are meant to constitute 15-20%.
Is there a downside to using higher concentrations?
One disadvantage might be that for small batches, a slight mis-measurement could spoil the batch. But on larger batches a small error wouldn't be so significant.
Any other concerns?
