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ClaireW
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I make a yogurt pie and anyone who doesnt like yogurt likes this pie. Its a light, cool, no fat summer desert
its 2 containers of yoplait with fruit on the bottom. 1 graham cracker crust. 1 regular size container of cool whip
empty 1 yogurt in a bowl & just the top of the other yogurt from the second container - avoiding/leaving the fruit on the bottom.
blend that in with 1 regular size of cool whip. just fold it not mix
then pour that in the graham cracker crust.
put in fridge to let it set. do not use fat free cool whip - it wont set right.
thats is going to be my inspiration for using FA yogurt
ClaireW
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Dana Lucas
Member For 4 Years
Hey guys, so I start watching the pbusardo part 1 video this morning, get 1/2 way thru and stop it to watch later. Just went back to it and it was removed! Along with the 2nd part as well. Anybody know about this?
Nevermind, went to the website and he said they had to be approved by the Univ. of Milan. Will be back in a few days.
Dana
Nevermind, went to the website and he said they had to be approved by the Univ. of Milan. Will be back in a few days.
Dana
JimScotty0
Member For 4 Years
Yep, I saw that too but at least I did get to watch the first video which I enjoyed. I am impressed with the FA operation they have got going on there. Now we will have to wait a couple of days to see the videos. Strange but I guess it is the way it is.
I caught them both, watched them all the way through. Part two primarily deals with aspects of the Clearstream Onward program, and I found it the most fascinating of the two videos by far. We get to see some in vitro testing in progress and there's a fairly lengthy and informative discussion with a couple of toxicologists at the University where the research is being conducted. The methods and equipment they're using is impressive to say the least.
We're going to learn a lot as vapers from this study, I'm sure of it. I urge everyone to watch these when they're back up!
We're going to learn a lot as vapers from this study, I'm sure of it. I urge everyone to watch these when they're back up!
Hey guys sorry for the "blurp" with the Pbusardo videos this week. I wasn't informed of the pre-approval condition. Video one is back up, Video 2 will be up real soon once approved. Also know we have 2 new flavours being reviewed prior to release and working on a pastry cake flavour to replace Pandoro and hoping to get DAP Ginger finalized real soon. New testing on Yogurt will be released in next weeks as well. Glad we were able to bring this inside look at FA to you all.
That ALL sounds awesome!! Thanks for the info. I REALLY enjoyed the video.
Thank you. Loved the first video, can't wait for the second. And a replacement for Pandoro....wooooooooooooo hooooooooooooo! And new flavors. You all are on it, thank you so much!
I'm working on a key lime cookie if anyone wants to try or add suggestions. All fa
Lime cold pressed 3%
Lime distilled 1%
Cookie 2%
Vienna cream 1%
Lime cold pressed 3%
Lime distilled 1%
Cookie 2%
Vienna cream 1%
I would throw a little FA lemon sicily in. Maybe 0.5%-1%
Catalan Cream will have a lemon touch to it but I don't know.
Of course I always add brown sugar extra to my cookies, but that is me.
CAPS Marshmallow with FA Marshmallow make a good combo for a marshmallow flavor. I have one that I made but the marshmallow flavor has several flavors. Only a few are FA. It is high on flavor percentage.
Maybe Custard instead of Vienna, for the lemon-vanilla-ness.
I'm constantly working on my Key Lime Cookie. I just made a tester a few days ago using FA cold pressed that I have yet to use. I love FA Anise and now my Key Lime Cookie world has been turned upside down. Here's my first tester(have not vaped yet).
(Keeping it light and all FA)
Cold Pressed Lime(FA) 1%
Cookie(FA) 1.5%
Vienna Cream(FA) 1%
Coconut(FA) .5%
Anise(FA) .5%
meringue(FA) .5%
I have FA Marzipan on the way so it will be back to the drawing board once again.
(Keeping it light and all FA)
Cold Pressed Lime(FA) 1%
Cookie(FA) 1.5%
Vienna Cream(FA) 1%
Coconut(FA) .5%
Anise(FA) .5%
meringue(FA) .5%
I have FA Marzipan on the way so it will be back to the drawing board once again.
Here's what I came up with... Definitely better
2% lime cold pressed
1% lime distilled
.5% lemon Sicily
2% cookie
1% marzipan
1% Catalan cream
.5% joy
.5% brown sugar
I don't have custard until my next order comes.
2% lime cold pressed
1% lime distilled
.5% lemon Sicily
2% cookie
1% marzipan
1% Catalan cream
.5% joy
.5% brown sugar
I don't have custard until my next order comes.
@zeke straveler , I like how you've gone from 4 to 8 flavorings; lots more interest in your latest one.
My favorite part of @Squonk 's version is the anise-coconut combo. (p.s., have you tasted FA Cardamom?)
My favorite part of @Squonk 's version is the anise-coconut combo. (p.s., have you tasted FA Cardamom?)
No
no but it's on it's way to me along with custard, walnut, the tobacco to help hold the lime flavor and more coconut.
Cardamom on the way chef.
What would you pair with cardamom for a easy 2 mix recipe just so I can get a grip on it? I'm liking my new version of Key Lime Cookie(lite). I'm beginning to realize that my buds are gearing themselves to lighter more refined flavors now that I'm using FA in the majority of my mixes. After vaping pre-made overly sweet vendor juice for so long, it's almost like when I went from smoking to vaping. I'm beginning to rethink everything.
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I can't think of 2-flavor recipe I'd like with it, but if you go here: http://mamajsflavorshop.com/vaping-elite-magazine/ - in Issue 2 I wrote an article there on FlavourArt Cardamom that might be useful.
I finally settled on a recipe with some of the new FA flavorings for those that are interested. Working title has been Lemon Yogurt Pound Cake just because the ingredients kinda point that way, but it wasn't meant to be or turned out to be a real analog of the food. Percentages are kinda off the charts, but Condensed Milk and Yogurt are quite strong. This has been my ADV for the last 3 weeks or so.
Cookie 2%
Joy 2%
Lemon Sicily 2%
Meringue 2%
Vanilla Bourbon 1%
Condensed Milk 1%
Yogurt 1%
Coconut .5%
Torrone .5%
You might be able to halve everything or you can take out the Lemon Sicily and get down to 10% for what comes across to me as a rice pudding. I really think the lemon rounds things out and makes it less cloying for an ADV. Maybe others won't like it, but it does showcase the Condensed Milk and Yogurt and my wife and I love it. Since I got my percentages locked down about a month ago I haven't mixed anything else.
Cookie 2%
Joy 2%
Lemon Sicily 2%
Meringue 2%
Vanilla Bourbon 1%
Condensed Milk 1%
Yogurt 1%
Coconut .5%
Torrone .5%
You might be able to halve everything or you can take out the Lemon Sicily and get down to 10%
for what comes across to me as a rice pudding. I really think the lemon rounds things out and makes it less cloying for an ADV. Maybe others won't like it, but it does showcase the Condensed Milk and Yogurt and my wife and I love it. Since I got my percentages locked down about a month ago I haven't mixed anything else.
Shaner
Member For 4 Years
I finally settled on a recipe with some of the new FA flavorings for those that are interested. Working title has been Lemon Yogurt Pound Cake just because the ingredients kinda point that way, but it wasn't meant to be or turned out to be a real analog of the food. Percentages are kinda off the charts, but Condensed Milk and Yogurt are quite strong. This has been my ADV for the last 3 weeks or so.
Cookie 2%
Joy 2%
Lemon Sicily 2%
Meringue 2%
Vanilla Bourbon 1%
Condensed Milk 1%
Yogurt 1%
Coconut .5%
Torrone .5%
You might be able to halve everything or you can take out the Lemon Sicily and get down to 10%
It looks good .... Gonna have to try it. I have been playing around with the new flavors as well, have had some good luck with yogurt and pistachio, but so far no luck with the milk. That shit is so strong and I am really having a tough time liking the taste of it. Maybe your recipe will change my mind
Condensed Milk is certainly a potent flavoring. Probably up there with some of their tobaccos. I do like the maltiness of Condensed Milk together with the tangy Yogurt. It's quite different than anything I could achieve with any of the FA creams before. The challenge is getting them sweetened up. I think there is a lot of potential but most likely used at fractions of a percent or they will dominate.It looks good .... Gonna have to try it. I have been playing around with the new flavors as well, have had some good luck with yogurt and pistachio, but so far no luck with the milk. That shit is so strong and I am really having a tough time liking the taste of it. Maybe your recipe will change my mind
Can anyone tell me the drops per ml for the bull city bottles, are they consistent enough to use the drop method ?
@zeke straveler 38 drops / ml with BCV's bottles. Measured twice in a glass graduated cylinder.
I use them exclusively to mix by drops for anything 10ml or less, and they work great for me.
I use them exclusively to mix by drops for anything 10ml or less, and they work great for me.
Is it the original or re-bottled? I know EXC re-bottles and BCV just began offering re-bottled or original.I have a weird question - did FA change the name of their custard flavoring?? Mine says just Custard on it but I looked in their list on the study info and it is called Custard Cream.
Has anyone bought any since July?
Awesome, thanks
I just got some "rebottled" yesterday and it just says custardI have a weird question - did FA change the name of their custard flavoring?? Mine says just Custard on it but I looked in their list on the study info and it is called Custard Cream.
Has anyone bought any since July?
Shaner
Member For 4 Years
So this recipe has 2(½) flavors that I don't really care for ... Condensed Milk and Torrone, and Meringue can be hit and miss for me, but I had to try it. I mixed it half strength cause a full percent of Milk had me scared. I don't know what kind of magic ya worked with this recipe but I really enjoyed it! I might have to try it full strength next time.
Thanks for sharing another great recipe.
Here's one I came up with... This is my first attempt, it's not too bad.
Fa:
1% raspberry
1% cherry
1% pomegranate
1% coconut
1% vanilla classic
5% martini (flavor west)
Fa:
1% raspberry
1% cherry
1% pomegranate
1% coconut
1% vanilla classic
5% martini (flavor west)
Awesome, I'm glad someone else can enjoy it. I think it benefits from a few days steeping and smooths out even more after a week. Thanks for letting me know you liked it!
Cookie always benefits from a touch of some sort of nut. When Marzipan isn't doing it for me, I usually go to Torrone but other nuts would probably work as well. Meringue is a go to sweetener for me and it adds a great smooth flavor at the end of the exhale along with the vanilla. Condensed Milk is definitely a tough one I think Yogurt really helps it and then its the matter of sweetening it up. I think at .25-.5% it could be a nice addition to a cereal recipe or could possibly get you to a malted shake or milk ball.
Oh, any suggestions for naming it. I am having a hard time with this one. Might deserve one of those ambiguous names, but I don't even know what direction to go with that. Grainy, creamy, lemon... like making cereal out of some sweet cornbread with a baked lemon tone. I don't know.
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Thanks, that's very helpful. I got some flavorings from BCV and also some from ECX, to add to my earlier order from E-liquid mart. When i mix a juice using the flavors from them all it never turns out right. It's awfully hard to tell if a drop from one is = to a drop from another.
If I get a flavoring that doesn't come in a bottle with the needle-nose style dropper like the ones that BCV sells, I immediately dump it into one (I bought a bunch of 12 ml empties for that express purpose). As long as all of your droppers are the same style you'll get consistent results unless you're dealing with an alcohol or VG-based flavoring. Those are rare in my household, but I keep syringes around for them.
Shaner
Member For 4 Years
It would be difficult but you could if ya had a scale that measured down to .001 grams. Mine only measures .01 grams so to answer your question ... No.
You couldn't do it accurately with drops either (how could you measure .25% of 1.5ml using drops?). The only other way to do it would be by volume.
I would be interested to hear how you are doing it.
I do that using dilutions. Make a little bottle at low concentration using whatever method you like, then use that as flavoring. I keep around little bottles of 10% Honey, for example. A single drop from that bottle (I use dropper tips that make 33 drops/ml) in 3ml of base is therefore 0.1% Honey (and in 1.5ml of base it's 0.2%).
No measurement method avoids the "how can add such a tiny bit" problem, but we can all get around it using dilutions.
i see no problem making 1.5ml testers with the scale
my scale measures to .01g
now true
at 1.5ml you will get measurements in the.001g range but that can be true with any size bottle depending on %s
but you have to keep in mind
1. this is only a tester
2. if you can taste the difference between .162g and .160g or .146g and .150g you are a super taster and you need a more expensive scale
my scale measures to .01g
now true
at 1.5ml you will get measurements in the.001g range but that can be true with any size bottle depending on %s
but you have to keep in mind
1. this is only a tester
2. if you can taste the difference between .162g and .160g or .146g and .150g you are a super taster and you need a more expensive scale
Shaner
Member For 4 Years
That is one way I hadn't thought of and it definitely would work but ya would have a bunch of 10% dilution bottles kicking around though.
I do. If you are making 1.5ml tester everything under .75% is under the .01 grams that your scale can measure.
I'm not wanting to argue with everyone but do a bunch of you seriously make 1.5ml testers? I would think the larger you are making your test batches the more accurate the sample will be. One single drop to much or to less is not going to affect a 10ml mix as much as it does a 1.5ml one.
Shaner
Member For 4 Years
I do about the same ... 10ml samples. If the mix is not just right and ya want to add a little to one flavor and/or another ya can just add a drop or two without destroying the mix. When I want to fine tune a recipe, especially if it's a complex one, I may even go with a larger one.
Teresa P
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^^^ This..... I wouldn't waste my time on any less than 10 and without a thousand something dollar jewelry scale, all percentages are approximate. If you like it, you can remake something like it, but probably never recreate it.
I mostly make all 10 ml testers but my problem is I got lazy and stopped labeling them and now I have bottles all over my house and car and no clue what most of them are.
I have a rule. Nothing goes into a bottle until there's a label on it. Otherwise I KNOW I'll forget what it was. I do end up with some labeled bottles I never actually filled. lol - short attention span.
I understand. I've been fooling around with diy for a couple of months, and have maybe 15 FA flavors now from 3 diff vendors. A pain to get more bottles to replace the ones which came from the vendors.
I appreciate you sharing your experiences.
As opposed to Dixie, all my experiment juices are 10ml.Or start mixing by weight then ya can stop worrying about drops
But, point me to a link for a scale which works for this weight of juice.