Curly, my apologies for the bad info on that one. Seems I was confusing the 2% with the amount of diacetyl in the flavoring.
Curly, my apologies for the bad info on that one. Seems I was confusing the 2% with the amount of diacetyl in the flavoring.
No need to apologize!Curly, my apologies for the bad info on that one. Seems I was confusing the 2% with the amount of diacetyl in the flavoring.
Curly, my apologies for the bad info on that one. Seems I was confusing the 2% with the amount of diacetyl in the flavoring.
just mixed this up. smells awesome. thanks for sharing HIC !!!!!!(this sure proves diacetyl isn't necessary for buttery flavor)
HIC's Almond Roca Butter Cookies
(rich butter cookies with browned edges, toffee, chocolate, and toasted almonds; a very smooth vape)
1.5% FA Cookie
1% FA Cocoa
0.5% FA Chocolate (OR just use an extra 0.5% FA Cocoa for darker chocolate flavor)
0.5% FA Butterscotch
0.5% FA Caramel
0.5% FA Marzipan (OR 0.5% FA Nut Mix OR 1% FA Walnut) *
0.5% TFA Brown Sugar Extra
* Marzipan is the richest, sweetest nut flavor, and it's ideal here. Nut Mix and Walnut also work but aren't as rich (and that's not really Almond Roca). Don't use Hazelnut, or you'll get a weird, peanut-buttery flavor. Almond is too bright and not rich enough for toffee.
Anyone who followed along with my acetyl pyrazine experiments will see why this comes out so buttery and rich. The AP in Cookie with the almond flavor in Marzipan help make this taste buttery. Brown Sugar Extra toasts the edges, and it combines with Marzipan to make a 'toasted' almond flavor. We already know AP does great things to Butterscotch, Caramel, Chocolate, and Cocoa - here it hits them all at once. You really won't believe there's no diacetyl!
Adding 0.5% Coconut is even tastier to me, but it doesn't taste as much like those Roca candies.
Adding 0.5% Espresso is an excellent Starbucks-y flavor (with or without the Coconut).
Shake it, let it sit overnight, shake again! It gets richer and smoother after sitting a while.
(this sure proves diacetyl isn't necessary for buttery flavor)
HIC's Almond Roca Butter Cookies
(rich butter cookies with browned edges, toffee, chocolate, and toasted almonds; a very smooth vape)
1.5% FA Cookie
1% FA Cocoa
0.5% FA Chocolate (OR just use an extra 0.5% FA Cocoa for darker chocolate flavor)
0.5% FA Butterscotch
0.5% FA Caramel
0.5% FA Marzipan (OR 0.5% FA Nut Mix OR 1% FA Walnut) *
0.5% TFA Brown Sugar Extra
* Marzipan is the richest, sweetest nut flavor, and it's ideal here. Nut Mix and Walnut also work but aren't as rich (and that's not really Almond Roca). Don't use Hazelnut, or you'll get a weird, peanut-buttery flavor. Almond is too bright and not rich enough for toffee.
Anyone who followed along with my acetyl pyrazine experiments will see why this comes out so buttery and rich. The AP in Cookie with the almond flavor in Marzipan help make this taste buttery. Brown Sugar Extra toasts the edges, and it combines with Marzipan to make a 'toasted' almond flavor. We already know AP does great things to Butterscotch, Caramel, Chocolate, and Cocoa - here it hits them all at once. You really won't believe there's no diacetyl!
Adding 0.5% Coconut is even tastier to me, but it doesn't taste as much like those Roca candies.
Adding 0.5% Espresso is an excellent Starbucks-y flavor (with or without the Coconut).
Shake it, let it sit overnight, shake again! It gets richer and smoother after sitting a while.
I got a 10ml bottle of Pandoro. But still don't have a big enough pair to try it. But a chocolate cake?
UPDATE>>>>>>> ( you have to use cool music in your head when you read that) I have some biscochitos that has been sitting around since 6/1/14 so basically 2 months. this is even better than before. so rounded out. it taste exactly like biscochitos should. man I am impressed with myself. lol.
Where would I find all this information about the different manufacturers and the percentage of diacetyl and subs in them?I understand your trepidation, Skagit - I know what you mean. I'm sure not going to try to talk you into it. The primary reason I originally tried FA was avoid that stuff! So I really hesitate to post recipes with FA's 'other' flavorings.
On the other hand, if you've ever vaped custard, caramel, butterscotch or ice cream flavors of other brands (especially Capella and Flavor West), you were vaping more diacetyl/subs than with FA Pandoro - especially Pandoro at 0.25-1%. For example, IIRC, FW Butterscotch measured 8% diacetyl in an independent lab test, and most people use far more than 1% of that flavoring when vaping.
Then on the other hand (have I run out of hands yet, lol?) I see so many raves about other brands' flavorings that are known to contain diacetyl/subs, I really have to bite my knuckles to avoid mentioning when FA's 'other' flavorings are even better and have lower levels of custard notes.
It's up to each individual to decide what they're willing to vape, but I don't want to be an 'enabler' by raving too loudly or posting too many recipes with ingredients many of us want to avoid. Maybe there should be a separate thread, 'mixing for people who vape custard notes' or 'throw a little butter in yer tank'. lol! Meanwhile, I'll just continue sitting on my hands as much as possible when I know a Kitchen Magic flavor would do the trick. Although it's frustrating, it's also fun trying to discover flavor tricks that don't require custard notes.
Does the taste of desert ship get better? Really disliked it when I first mixed it. Kinda scared to revisitThere's something almost magical that happens at about 2 months I've mixed some tobaccos that really weren't very good(most of which were heavy on the Desert Ship), but after about 2 months... usually with only a few drops left... it's like, OMG!
Maybecapellas maybe ?
Where would I find all this information about the different manufacturers and the percentage of diacetyl and subs in them?
It's not easy! When I find info from a reliable source, I just add that to my flavors spreadsheet. I don't have a list of links. FA no longer provides the info on their website, but you can find screen shots and references to the percents they used to list from 2010-2011, when they first started reformulating their flavorings. I linked to a few of those sources over on ecf. Just FYI, the last percentage of diacetyl FA listed for a few flavors: Croissant 0.074%, Malt 0.01%, Butter 1.5%, Condensed Milk 0.5%, Yogurt 1.6%, Pandoro 2%, Panettone 2%. (None were ever listed over 2%). Champagne was listed at 0.012%, and only recently reformulated for addition to the e-cig flavorings. So you can see how very little it takes for FA to add that inhalation warning.
TFA's info is on their website, though not all flavors have been tested. http://shop.perfumersapprentice.com/specsheetlist.aspx For example, scroll down to Vanilla Custard, click 'list' on the far right. Add up the percentages for Acetoin and Acetylpyrazine (sometimes written acetyl pyrazine). That flavor has between 2-20%. They don't list with more precision than that. On that screen, you can click on any ingredient name and see a list of all TFA flavors that use it (then click 'list' for each one to see the percentages). The lowest percentage they show is "<.5%". I suspect they do not test to the thousandth-of-percent as FA does.
Regarding Flavor West, it was a huge blowup earlier this year. Their flavorings said "diacetyl-free" right on the label and website, but a Canadian vendor paid to have an independent lab test FW Caramel Candy, and it was loaded with it. Flavor West then began removing the "diacetyl-free" claim from bottles and some pages on their website. It was discussed a lot over on ecf. Many of their other flavors are highly, highly suspect. I don't remember if/which others were lab tested, but FW has proven it's simply not reputable, IMO.
I don't know if Capellas ever formally stated that they use any diacetyl at all. They say they're removing it from some of their flavors (therefore, it was there until now, right?) They will not release any ingredient info or numbers, period. Far better diplomats than I have tried and failed.
For my own (and partner's and friends') purposes only, I rely on my own nose/stomach. If there's ~ 2% or more diacetyl in a flavoring, I can clearly smell it. Vaping it upsets my stomach; at high enough percentages, I almost get physically ill. I wrote repeatedly on ecf about FW Caramel Candy giving me that reaction before the flavoring was tested. I knew the same about several TFA flavors before their test results were available. That nauseousness hasn't failed me yet - always means there's lots of diacetyl/subs. If it's low enough, I can't tell, so some slip past me. Several of TFA's with custard notes do not give me a reaction at all, but I've never gotten nauseous from one and found it to have no/low custard notes. I have 20 or so Capellas I "know" contain over 2% diacetyl, just from my reaction though. I was using them in coffees for a while, but now even that makes me a little woozy. The diacetyl smell in some is so strong, I smell it even in public, in other vapers' exhaled vapor. Anyway, my nose/stomach have proven reliable for TFA and FA flavorings that have published numbers, so I rely on my senses for others, too. It's totally anecdotal, opinionated evidence, so everyone can feel free to totally ignore this paragraph. My catchphrase online is always "likely contains some custard notes" - means it makes me ill, but without lab tests, I can't guarantee I'm right.
How many drops per ml can you get out of a FA bottle of concentrate so i can put it into a calculator for experimenting
could be dangerous as i have only been using your recipes on here. What would the % be for the above drop amounts
I think so IMO, it's really artificial tasting when first mixed and takes at least 4 weeks to get vapeable. I don't really care for it by itself, it is a unique flavor but not very complex. It goes great in a tobacco blend but can take over if your not careful.Does the taste of desert ship get better? Really disliked it when I first mixed it. Kinda scared to revisit
I've often thought about mixing up a big batch of DS to let it steep then using it to mix with.6-8weeks?? You people be crazy. I'd forget it existed in less than 2 weeks then I'd run across it 2 years from now and wonder what the hell it was.
What exactly do you smell? just any custardy (new word) or buttery type smell or is it chemical?
I'm still somewhat taste/smell dead from all the analogs. working on it
Hi all,
Just a quick one Amaretto Disoranno tried itover the last few days, been trying to get it to a strength i like.
Been using drops straight out of the FA bottles in various amounts of base liquid, small amounts till i got
it right for me.
I have found the same thing with other flavors. (not FA but I have not tried FA tobacco) I have a tobacco I did not like at all and set aside. At 2 months I tried it one last time before dumping it to find I LOVE this juice. 2 months IS a long time to wait but I think it is worth it. I have 2 weeks to go before my latest batch will be ready. Once I start on it I will be mixing another to set up again. Time definitely does wonders for some of these juices.There's something almost magical that happens at about 2 months I've mixed some tobaccos that really weren't very good(most of which were heavy on the Desert Ship), but after about 2 months... usually with only a few drops left... it's like, OMG!
Apparently that characteristic aroma of diacetyl strikes most people as buttery, sweet, and rich. To me it smells, um, very strongly like vomit. sorry....hope you weren't having a snack or anything. I'll skip the description of what I taste when I vape it, because it's even worse.
hey y'all...whew...I just got done reading the entire tread, and I am glad i did before it gets too big...and it will I am sure.
I have been crafting my own juices for over a year, been using tfa,fa! one on one and capellas mostly. I make several that are wonderful. the main reason I started mixing was to create an apple flavor....specifically a caramel apple/candy covered apple like you get at a fair or carnival. alas apple is my Eleanor (like in gone in 60 seconds) I can't get the flavor right no mater what I try. so I gave up for a while now and with fall approaching I am determined to get a few mixes down. so I bit the bullet and ordered some flavourart flavors for the first time and don't know why I waited so freaking long....face palm..
I got apple, Fuji, bilberry, watermelon, black cherry, cola, mixed nut, espresso, Vienna cream, cocoa, liquid amber and clove. I have mixed a batch apple, Fuji, watermelon and mixed nut standalone @2.5%. I also mixed the others in different coffee and cola recipes I wrote down at some point.
I dripped them all after a day and I am quite impressed? the Fuji especially...I think I finally found my Eleanor...now I have to perfect it? to me it seems as though the stand alone flavors are missing something. Like FA flavors need something else to make them pop. The Fuji for example taste awesome on inhale...just like the real deal but on exhale I get nothing. So I think I understand why a lot of the FA recipes I see are so complex, each flavor does something perfect but they need partners.
does it sound like my thought process is correct here. I am hoping liquid amber helps this for the time being. anymore advice would be awesome.
to me it seems as though the stand alone flavors are missing something. Like FA flavors need something else to make them pop. The Fuji for example taste awesome on inhale...just like the real deal but on exhale I get nothing. So I think I understand why a lot of the FA recipes I see are so complex, each flavor does something perfect but they need partners.
thanx....I will keep on experimenting. I do have candy apple and just about every apple flavors on the market.
i will try liquid amber and other add ons I have to see what I can come up with.
I saw your hard apple cider recipe and plan on including those for my next purchase in a few weeks. you think liquid amber might be a good replacement for the brandy?
I was thinking of trying an apple cider I'm lieu of "hard" cider. but the caramel apple with coconut sounds delicious too. so many possibilities.
also, I have been thinking of a pumpkin type for a fall flavor as well. have you tried any that are worthwhile? so far I have only tasted tfa's and didn't care for it.
ThanksHi all,
Just a quick one Amaretto Disoranno tried itover the last few days, been trying to get it to a strength i like.
Been using drops straight out of the FA bottles in various amounts of base liquid, small amounts till i got
it right for me. 1 drop of each flavour (4 drops total) in 2ml tried in my dripper not really getting much,
2 drops of each flavour (8 drops total) in 2ml wow mouth explosion with the taste. Finally settled on
the 2 drops of each flavour in 3ml of base liquid and nice very nice.
Just a other quick one not as long as the other lol.
How many drops per ml can you get out of a FA bottle of concentrate so i can put it into a calculator for experimenting
could be dangerous as i have only been using your recipes on here. What would the % be for the above drop amounts, thanks for any help with this. txs.
Curly, I know you're chasing Twinkies. Twinkies do have a little lemon flavor, and Pandoro is going to be great for your project. If you start with Vanilla Cream Cake, omit Catalan Cream, boost Pandoro to 0.5-0.75%, I think you'd have a really great start. You'd probably want an extra .25% of Fresh Cream and of Meringue to get more 'filling' flavor. Those two combine with Pandoro to make a taste you'll find familiar. (edit: Twinkies would use Vanilla Classic instead of Tahiti.)
Some said that VZ-SC Gourmet Vanilla Spongecake was like the cake part of a Twinkie.
Just got some and mixed it up, drop taste test is very close to CAP NY Cheesecake IMO.
Gotta leave it for a couple days before vape testing.
BTW: Where you guys ordering the Pandero from?
I didn't see it at the normal vape shops I usually order from, like Bull City or EXC.
Thinking most don't sell the Kitchen Magic line, hate to have to order 1 flavor from Italy, lol.
Yup, the VZ Spongecake I used at 1% to start...
I did 0.5% and diluted to 0.25% (1% would have made me hurl, just from the 'custard notes')
I can attest that 3 drops in 8ml was FAR too much.Wow, lol.
I can attest that 3 drops in 8ml was FAR too much.
it must be the diacetyl that turns me off from several flavors mostly vanillas. I had some cap vanilla custard to make a clone of grants, but OMG the 15% it called for was horrible? I let my friend try it and he said it was awesome and tasted just like grants? I make it for me at 5% and after a few weeks steep I can vape it and it's quite good to me. Now I have to experiment with other flavors with it to see if that's why some flavor profiles taste like crap for me. it would be cool of I have diacetyl detecting taste buds.