Food trucks open for business.

[DaBunny]

have noticed we tend to talk Alot about FOOD here
yet it gets all sprinkled around in many rooms..
and i feel really bad for messing up da daily mixing room.
so:
a room solely dedicated to food may be in order..

an Just cuz its COLD outside I figured Turn up da oven to 425 F
and




If ya want the custard recipe will have to pop up my Great grandmas apple pie recipe
because i use the same custard in both





good stuff
yum yum

 

[NGAHaze]

I'll just have to watch ... trust me, nobody wants me in the kitchen, lol.

 

[DaBunny]

I'll just have to watch ... trust me, nobody wants me in the kitchen, lol.

well den you just sit der an sample..
.
.
da bunny puts a cream puff into the cup holder on da pc and clicks send.

 

[SteveS45]

I have to post so I watch this thread but tonight was the leftover turkey. Damn the Butter, Bacon and Mushrooms made the gravy so yummy~!

 

[Pastorfuzz]

By the title i thought this was going to be about "Roach Coaches", "Park & Pukes", "Gaggin Wagons" and so on.
Damn Steve. Butter and Bacon in your gravy? Sounds excellent but almost had a stroke thinking about it

 

[SteveS45]

Damn Steve. Butter and Bacon in your gravy?

Not in the gravy actually on the Turkey~! That was the natural gravy from the pan.

 

[Anibird]

Omg my arteries are clogging just looking at that! I'll stick to the cream puffs!

 

[SteveS45]

Omg my arteries are clogging just looking at that! I'll stick to the cream puffs!

0 MG?

 

[Anibird]

Snort. Is OMG any better? Or even Oh fuck!

 

[SteveS45]

Omg my arteries are clogging just looking at that! I'll stick to the cream puffs!

I made the Sweet Potatoes in the Air Fryer so they make up for the calories and cholesterol

 

[Pastorfuzz]

Not in the gravy actually on the Turkey~! That was the natural gravy from the pan.

Hey Steve,
When you cook that bird do you leave it uncovered the whole time or do you cover it for for a while?

 

[SteveS45]

Hey Steve,
When you cook that bird do you leave it uncovered the whole time or do you cover it for for a while?

Uncovered for most of the time. It was so tender and moist the drumsticks and wings dropped off it in the pan when I went to carve it.

 

[DonBaldy]

I'll take the turkey, wash it down with a gallon of that gravy, and have a cream puff doe dessert. If I die afterwards I'll die full, fat, and happy.

 

[SteveS45]

I'll take the turkey, wash it down with a gallon of that gravy, and have a cream puff doe dessert. If I die afterwards I'll die full, fat, and happy.

That is the only Turkey Bacon I eat..............................

 

[DonBaldy]

That is the only Turkey Bacon I eat..............................

The only turkey bacon that should exist is the bacon that's wrapped around the turkey.

 

[SteveS45]

The only turkey bacon that should exist is the bacon that's wrapped around the turkey.

That is what they call a Mesh Blanket. Was a really good Smithfield Smoked Bacon that tasted so good. With a whole pound of Bacon even though everyone was eating it on Thanksgiving there was still a lot leftover we ate tonight. I think there is still a few slices in the gravy~!

You slather the bird with a stick of soft butter before the bacon to help it stay on before it goes in the oven.

 

[DonBaldy]

You mean like this?



I've been doing it for years on pork loins I smoke.

 

[Rhianne]

Omg, Bunny. Please keep posting those old recipes. I’m so glad that you did this. Hugs to you all.

 

[Rhianne]

Snort. Is OMG any better? Or even Oh fuck!

Did you read that Per Peeve post by someone about zero mg nic. It was great.

She was pissed off when newbs post their 0mg as omg. So it sounds like oh my god nic!!

 

[SteveS45]

The ABT's I smoke

 

[Anibird]

Did you read that Per Peeve post by someone about zero mg nic. It was great.

She was pissed off when newbs post their 0mg as omg. So it sounds like oh my god nic!!

I must have missed that. I just learned how to use the new post button and I'm finding a lot more posts now!

 

[DaBunny]

The ABT's I smoke

View attachment 151012

so your into smokers to hu??
and here am trying to keep from smoking ..
yet if it smoke ya want den Its smoke ya get

this recipe is as good if not better den da store bought bottle.

and for the meat...



den LONGGGGGGGGGGGGGGGG and LOWWWWWWWWWWWWW in da smoker with soked apple wood chips.


and whats a Sandwich with out Cheese
sooooooooooo



now dats what i call smoking.

 

[nadalama]

I'll take the turkey, wash it down with a gallon of that gravy, and have a cream puff doe dessert. If I die afterwards I'll die full, fat, and happy.

Sounds like you like gravy like I like gravy.

I like turkey, dressing, mashed potatoes, and rolls, so I have something to put gravy on. lol

Same with that white cheese dip they have at the Mexican restaurant. It's good on yer whole platefull of food.

 

[SteveS45]

so your into smokers to hu??

Oh, yes I have a Smoker and a Smoker Grill and I have even used the Gas Grill to Smoke Ribs. I BBQ all year long rain, sleet or snow.

 

[DaBunny]

By the title i thought this was going to be about "Roach Coaches", "Park & Pukes", "Gaggin Wagons" and so on.
Damn Steve. Butter and Bacon in your gravy? Sounds excellent but almost had a stroke thinking about it

YOU have MAIL... giggle giggle
still cleaning out crumbs from da cream puff so NO BUN

.
.
.
"Roach Coaches", "Park & Pukes", "Gaggin Wagons"

whos em think ems talking to..

 

[Amber Petti]

I’m making homemade Salisbury steak tonight for dinner with a gravy mixed with mushrooms and onions! I’m really excited!

 

[DaBunny]

I’m making homemade Salisbury steak tonight for dinner with a gravy mixed with mushrooms and onions! I’m really excited!

take a pic... yum yum

 

[SteveS45]

I’m making homemade Salisbury steak tonight for dinner with a gravy mixed with mushrooms and onions! I’m really excited!

Sounds yummy, I make mine with heavy Onions and Mushrooms.

 

[Amber Petti]

Sounds yummy, I make mine with heavy Onions and Mushrooms.

Omg me too!! Best for taste!

 

[nadalama]

I’m making homemade Salisbury steak tonight for dinner with a gravy mixed with mushrooms and onions! I’m really excited!

I want to get a big pack of cubed steak and make oven-braised Country Style Steak with gravy one day soon. Have had that on my mind for a while now, haven't made it in years. Needs mashed potatoes and yeast rolls.

 

[SteveS45]

Tonight is another leftovers night with my Turkey Soup and Egg Noodles.

 

[nadalama]

Tonight is another leftovers night with my Turkey Soup and Egg Noodles.

That looks good. I make a soup that looks very similar to yours, with stewed chicken, baby carrots, onions, egg noodles, Italian seasoning, parsley, plenty of black pepper, and chicken stock base. It's one of my husband's favorite things I make - the man loves noodles and pasta.

I also make a variation of it with ground pork, cubed potatoes, baby carrots, onions, beef stock base, and the same seasonings plus a dash or two of soy sauce.

I love making soup.

 

[SteveS45]

That looks good. I make a soup that looks very similar to yours,

I made the soup stock with the Turkey Carcass and the Natural Gravy with Mushrooms and Bacon with butter. This was one of my best yet~!

 

[pulsevape]

Well Christmas is coming ...so it's time to think about making Stollen, today I bought orange and lemons and will make the candied peel for Stollens.. then I will make the Marzipan for them, and then maybe start making the Stollen in another week.

768 × 768

 

[wildgypsy70]

Well Christmas is coming ...so it's time to think about making Stollen, today I bought orange and lemons and will make the candied peel for Stollens.. then I will make the Marzipan for them, and then maybe start making the Stollen in another week.

768 × 768

This is beautiful. Pics please when you get baking!

 

[JuicyLucy]

The name of this thread is making me crave tacos

 

[Amber Petti]

The name of this thread is making me crave tacos

Omg I love tacos!! Give me them any day any time!

 

[kross8]

The name of this thread is making me crave tacos

Down here we have lots of Mexican Breakfast tacos,,, I love those things,,, there is a gas station ,"Stripes" chain down here that has Loredo Tacos inside,, omg,,, long lines from 5am to 8pm,, $1.60- $4.50 depending on what you want in the taco,, they also serve lunches & dinner,,, no fast food places dare locate near them! Its pretty cool to watch them make the tortillas right in front of you

 

[pulsevape]

made one of these for Thanksgiving, a Galette de Roi...it has a frangipanni filling....I wasn't too crazy about the frangipanni filling , so I'm thinking of making it for a Christmas eve party, but using a hazelnut chocolate ,pastry creme filling instead.

480 × 360

 

[DonBaldy]

Down here we have lots of Mexican Breakfast tacos,,, I love those things,,, there is a gas station ,"Stripes" chain down here that has Loredo Tacos inside,, omg,,, long lines from 5am to 8pm,, $1.60- $4.50 depending on what you want in the taco,, they also serve lunches & dinner,,, no fast food places dare locate near them! Its pretty cool to watch them make the tortillas right in front of you

Have a Stripes down the road and usually stop at several for potty breaks on trips. Their tacos are good but the tortillas taste too flourery and get cold and crunchy fast.

 

[kross8]

Have a Stripes down the road and usually stop at several for potty breaks on trips. Their tacos are good but the tortillas taste too flourery and get cold and crunchy fast.

Eat faster! I have 2 sort of near me,, I will run to them 15miles+/-,,, bring them back home and we eat them in no time flat with green sauce

 

[Pastorfuzz]

made one of these for Thanksgiving, a Galette de Roi...it has a frangipanni filling....I wasn't too crazy about the frangipanni filling , so I'm thinking of making it for a Christmas eve party, but using a hazelnut chocolate ,pastry creme filling instead.

480 × 360

A friend of mine used to make something that looks like that but it had a Green Onion Dip inside when she baked it.
You break it open when done and dip. Plus the bread was tasty also.
I wish i could figure out how to make it but, she's long gone and no way to contact her.

 

[Bigrick]

You mean like this?



I've been doing it for years on pork loins I smoke.

That is absolutely amazing looking. I am a career cook and appreciate the love that goes in to a prepeearion. That is some seriously loved pork loin, snug as a bug in a bacon blanket. Beautiful!!!

 

[DonBaldy]

That is absolutely amazing looking. I am a career cook and appreciate the love that goes in to a prepeearion. That is some seriously loved pork loin, snug as a bug in a bacon blanket. Beautiful!!!

And they were damn good too.

 

[nadalama]

You mean like this?



I've been doing it for years on pork loins I smoke.

Oh man, how did I not see THIS? Baked beans, corn on the cob, some good old gummy white bread, and a big glass of sweet tea filled with ice. Hell yeah!

I don't even like sweet tea, but this just cries out for it! And homemade ice cream!

 

[DonBaldy]

Oh man, how did I not see THIS? Baked beans, corn on the cob, some good old gummy white bread, and a big glass of sweet tea filled with ice. Hell yeah!

I don't even like sweet tea, but this just cries out for it! And homemade ice cream!

When do we eat? I know it's unsouthern and I should have my southern card revoked, but I've never liked sweet tea.

 

[nadalama]

When do we eat? I know it's unsouthern and I should have my southern card revoked, but I've never liked sweet tea.

Maybe we can form a Union. We'll Be Southerners for Unsweet Tea! lol

 

[DonBaldy]

@nadalama I think we would need some of @SteveS45 's turkey to round out the feast.

 

[pulsevape]

A friend of mine used to make something that looks like that but it had a Green Onion Dip inside when she baked it.
You break it open when done and dip. Plus the bread was tasty also.
I wish i could figure out how to make it but, she's long gone and no way to contact her.

It's not bread..it's puff pastry.

 

[DaBunny]

Well Christmas is coming ...so it's time to think about making Stollen, today I bought orange and lemons and will make the candied peel for Stollens.. then I will make the Marzipan for them, and then maybe start making the Stollen in another week.

768 × 768

they had Stollen as one of Da challenges
for the Great British Baking Show Holidays edition.
I would LOVE to make that yet dang
All that marzipan would cost a fortune.

marzipan:
a sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes

yet I would just love this for the holidays