What are the books called? They sound interesting. Although with the way notifications are lately, I’ll prolly get your reply next week!
The pudding sounds yummy!
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- Thread starter DaBunny
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What are the books called? They sound interesting. Although with the way notifications are lately, I’ll prolly get your reply next week!
The pudding sounds yummy!
nadalama
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Here is the series I'm reading now:
This book by the same author is also good:
https://www.amazon.com/gp/product/B009W3OFDE?pd_rd_i=B009W3OFDE&storeType=ebooks
soooooooooooooo
did you make the corn pudding???
btw
looked into the books you posted and dang it anyways if there were not a couple in the amazon list
that tripped my trigger...
going to say the same thing I said to @f1r3b1rd { when tempted with the wusthof chief knife}
YOUR NAUGHTY
so PLEASE do not temp me again..
YUMMMMMMMMMMM have not have that in agesYesterday's Eggplant Parmigiana for the Football Playoff Game.
and yours looks really good...
Instead of frying the eggplant I baked it with just a little Olive Oil in the pan. Came out really good.
nadalama
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I did not make the pudding. Was going to on Sunday morning, but the power went out on Saturday night because of a rain-and-wind storm, and by the time my husband got the generator going, half the day was gone.
I am not responsible for the tempting things on Amazon. Will just say: $11.99 a month for Kindle Unlimited is money well spent, at least for me.
have been waitting for the greek embasy to call back and between YOUR dish and memories of greece
make me REALLY want to have
moussaka
Click ---> https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole/
can you pop up your recipe so i can compair
There is no recipe I never wrote it down~! Just either bread and fry or bake Eggplant layer with sauce and top with Mozzarella Cheese.
Now, I want Moussaka~!
nadalama
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You make homemade marmalade? Oh sweet heavens, be still my heart. I have known a lot of people who made regular old jelly, but never heard of anyone making marmalade! (and I love marmalade and cannot stand jelly!)
I make Seville Orange with burbon, and Bergamont with ginger and gin...I finished blackberry jam yesterday.... just got finished with my first batch of Seville Orange and burbon...came out crazy good.
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Tonight I made a Proper English Cottage Pie for dinner. Turned out yummy~!
I wish I could see the picture. Sounds yummy. How’re you feeling?
I experimented a bit today with the Traeger we got for Christmas. Started out early smoking up some baby back ribs with a mustard BBQ sauce. The bones just pulled right out. Took the meat and pulled it apart and proceeded to make a no noodle lasagna with thin sliced ham and zucchini instead both red and white sauce.
Put it back on the Traeger for a couple of hours until the cheese was browned then ate. My wife and I considered it a raging success.
Put it back on the Traeger for a couple of hours until the cheese was browned then ate. My wife and I considered it a raging success.
I'll see those pork ribs and raise you these beef ribs slow smoked on the Traeger.A Rack of Pork Ribs from the other night I made. This was before the Bulls Eye BBQ Sauce~!
