Food trucks open for business.

[Pastorfuzz]

It's not bread..it's puff pastry.

Thanks for the name.
Going to look for a recipe and make it.
That shit is good

 

[Artemis]

I'm hungry! Anyone do keto/low carb recipes in here? I think I'm going to make a modified verson of Paleo pork egg roll in a bowl tonight. This is not my photo/stock. I'm subbing using hot sausage.


Pork Egg Roll in a Bowl

★★★★★

5 from 68 reviews


If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.

• Author: Kyndra D. Holley
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 6 Servings 1x

Scale
Ingredients

• 2 tablespoons sesame oil (get it here)
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced on a bias (white and green parts)
• 1 pound ground pork
• 1/2 teaspoon ground ginger (get it here)
• sea salt and black pepper, to taste
• 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
• 14 ounce bag coleslaw mix
• 3 tablespoons Coconut Aminos or gluten free soy sauce(get it here)
• 1 tablespoon rice vinegar (get it here)
• 2 tablespoons toasted sesame seeds

Instructions

1. Heat sesame oil in a large skillet over medium high heat.
2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
5. Top with green onions and sesame seeds before serving.

Notes
5.5g net carbs per serving

Nutrition

• Calories: 297
• Fat: 20g
• Carbohydrates: 7g
• Fiber: 1.5g
• Protein: 20g

Did you make this recipe?

 

[Bigrick]

made one of these for Thanksgiving, a Galette de Roi...it has a frangipanni filling....I wasn't too crazy about the frangipanni filling , so I'm thinking of making it for a Christmas eve party, but using a hazelnut chocolate ,pastry creme filling instead.

480 × 360

Frangipanni? Like the flowers they make Hawaiian lei's from? They certainly smell sweet. Can not imagine the flavor.

 

[DaBunny]

I'm hungry! Anyone do keto/low carb recipes in here? I think I'm going to make a modified verson of Paleo pork egg roll in a bowl tonight. This is not my photo/stock. I'm subbing using hot sausage.


Pork Egg Roll in a Bowl

★★★★★

5 from 68 reviews


If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.

• Author: Kyndra D. Holley
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 6 Servings 1x

Scale
Ingredients

• 2 tablespoons sesame oil (get it here)
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced on a bias (white and green parts)
• 1 pound ground pork
• 1/2 teaspoon ground ginger (get it here)
• sea salt and black pepper, to taste
• 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
• 14 ounce bag coleslaw mix
• 3 tablespoons Coconut Aminos or gluten free soy sauce(get it here)
• 1 tablespoon rice vinegar (get it here)
• 2 tablespoons toasted sesame seeds

Instructions

1. Heat sesame oil in a large skillet over medium high heat.
2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
5. Top with green onions and sesame seeds before serving.

Notes
5.5g net carbs per serving

Nutrition

• Calories: 297
• Fat: 20g
• Carbohydrates: 7g
• Fiber: 1.5g
• Protein: 20g

Did you make this recipe?

I have never seen egg rolls like that before.




I make a BUNCH of em freeze em aswell a BIG OL BATCH
for da neighbor man

 

[pulsevape]

Frangipanni? Like the flowers they make Hawaiian lei's from? They certainly smell sweet. Can not imagine the flavor.

nope ..I spelled it wrong frangipane......ground almonds, butter, sugar, flour,eggs, and rum sometimes mixed with a creme patissiere...

 

[pulsevape]

they had Stollen as one of Da challenges
for the Great British Baking Show Holidays edition.
I would LOVE to make that yet dang
All that marzipan would cost a fortune.

marzipan:
a sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes

yet I would just love this for the holidays

I think I spend 8 or 10 bucks worth of Marzipan in each loaf...not too bad....you just put a single roll of it down the center of each loaf....I have to say Stollen is one of my favorite things, and Christmas gives me the excuse to eat it.

 

[Bigrick]

nope ..I spelled it wrong frangipane......ground almonds, butter, sugar, flour,eggs, and rum sometimes mixed with a creme patissiere...

Oh big diffference. I think you mean marzipan (almond paste). But I can see frangipanni as a flavor.

 

[pulsevape]

Oh big diffference. I think you mean marzipan (almond paste). But I can see frangipanni as a flavor.

nope, there is a big differnce between frangipane and Marzipan ....here this will explain the difference to you...

https://www.thekitchn.com/whats-the-difference-frangipan-129522
This is frangipane

 

[Bigrick]

nope, there is a big differnce between frangipane and Marzipan ....here this will explain the difference to you...

https://www.thekitchn.com/whats-the-difference-frangipan-129522
This is frangipane

Yes I see and that is new to me. But I was correct about frangipanni being a flower? I may just be shot out. I remember marzipan figures being made for special occasions, flowers, decorations, etc. IDK maybe it was all a false memory. But I do remember not liking it much. I claim to be a career cook. I think this falls under baking which IMO is a different animal. Much more percise almost like chemistry.

 

[pulsevape]

Yes I see and that is new to me. But I was correct about frangipanni being a flower? I may just be shot out. I remember marzipan figures being made for special occasions, flowers, decorations, etc. IDK maybe it was all a false memory. But I do remember not liking it much. I claim to be a career cook. I think this falls under baking which IMO is a different animal. Much more percise almost like chemistry.

yes, your right in Europe and especially in like Sicily marzipan is molded into the shape of fruits and flowers as a candy for holidays especially Easter. yeah I prefer cooking myself to baking, but this time of year baking does play a predominate role...besides like I said....Christmas gives me a perfect excuse to stuff my face on Stollen and cookies, which most of the year are verboteen.

 

[Rhianne]

Tonight is another leftovers night with my Turkey Soup and Egg Noodles.

Dam, I keep getting broken gifs for your pics!

 

[Rhianne]

yes, your right in Europe and especially in like Sicily marzipan is molded into the shape of fruits and flowers as a candy for holidays especially Easter. yeah I prefer cooking myself to baking, but this time of year baking does play a predominate role...besides like I said....Christmas gives me a perfect excuse to stuff my face on Stollen and cookies, which most of the year are verboteen.

I think marzipan is Eastern European too. I remember having them when certain relatives came to visit. They’re yummy, in and out of pastry, imho. (If they’re fresh.)

 

[Anibird]

Simple chicken with lemon and butter and pasta with olive oil and Romano cheese. No picture because I ate before I thought of taking pics.

 

[SteveS45]

Dam, I keep getting broken gifs for your pics!

Strange I see it in your Quote?

 

[DaBunny]

Strange I see it in your Quote?

um idon see em neither..

 

[Amber Petti]

Strange I see it in your Quote?

I don’t see them either

 

[DaBunny]

Dam, I keep getting broken gifs for your pics!

I don’t see them either

um idon see em neither..

Strange I see it in your Quote?

we just did not wanna seem rude..

 

[SteveS45]

we just did not wanna seem rude..

I did not take it as being rude because a while back someone was blaming me because they could not see the pictures. Not on me when I copy and paste an image. After a little research they found out it was one their PC that the problem lied. All I can say is clear your cache. Could even be a corrupt cookie.

 

[Anibird]

Umm late to the party but I don't see them either.

 

[SteveS45]

Umm late to the party but I don't see them either.

Don't know what to tell you but I see you liked them? At least the Turkey Bacon pic

 

[Anibird]

Strangely enough I could see it before but can't anymore. Guess it's time to clear out my cache.

 

[SteveS45]

Well tonight I am going to do a Rack of Ribs on the Gas Grill even though it will be cold~!

 

[SteveS45]

So Rack is coming along nicely~!

 

[SteveS45]

Almost done~! Sorry didn't have a chance to take a pic when they were done.

 

[DaBunny]

Well tonight I am going to do a Rack of Ribs on the Gas Grill even though it will be cold~!

View attachment 151218

I see da weather..yet

So Rack is coming along nicely~!

YET I still I don't see the ribs...
AND I LOVE RIBS!

usto use da JUG BBQ Sauce
now i use my own
shhhhhhhhhhhhhhhhh... secret bbq sauce

 

[SteveS45]

 

[Rhianne]

Umm late to the party but I don't see them either.

Welcome, have a seat. Coffee? A nice tasty juice?

 

[Rhianne]

Don't know what to tell you but I see you liked them? At least the Turkey Bacon pic

That pic was awesome. Maybe I will clear my cache, because I can see some of them and then some I can’t.

Maybe people hit the like button to let you know they read the post?

 

[Rhianne]

I see da weather..yet

YET I still I don't see the ribs...
AND I LOVE RIBS!
View attachment 151260
usto use da JUG BBQ Sauce
now i use my own
shhhhhhhhhhhhhhhhh... secret bbq sauce
View attachment 151262
View attachment 151263

Bunny, thanks for making me laugh out loud! Your food looks beautiful.
Edit: I just noticed that the bunny has different overalls!

 

[Rhianne]

View attachment 151264

Yummy! Looks great! I can smell them in Queens!

 

[DaBunny]

Yummy! Looks great! I can smell them in Queens!

your in queens??
I went to visit in queens with a friend befor..
it was wonderful good fun... we road da sub way.
I sang and danced on Broadway.. { ya she almost killed me for dat one }
had a carriage ride threw time square with a horse named Peaches
saw da empire state building..
n I LOVED NY city library..
and da food.. any time and every corner ya turn its almost like ya entered a
differnt ethic community of culture and food.

just a wonderful good time.

 

[nadalama]

your in queens??
I went to visit in queens with a friend befor..
it was wonderful good fun... we road da sub way.
I sang and danced on Broadway.. { ya she almost killed me for dat one }
had a carriage ride threw time square with a horse named Peaches
saw da empire state building..
n I LOVED NY city library..
and da food.. any time and every corner ya turn its almost like ya entered a
differnt ethic community of culture and food.

just a wonderful good time.

I remember riding in the elevator up to the observation deck on the Empire State building. The woman I was traveling with at the time was young, blonde, and apparently quite attractive to the load of drunk German businessmen who were in the elevator with us. They weren't a bit shy about it! A little awkward for her, funny as hell for me! I teased her about that for a good while afterwards, and of course I had to rat her out to the people in the office back home. She was good-natured and took it well.

I was so glad we went at night - the view from the deck, out over the city with the lights and the river, it was overwhelming. I have a problem with heights and get vertigo easily, but in the dark evening, that didn't happen.

Also had my one and only experience with a NYC cab driver. Ours appeared to be from an African country, and his command of English was really sketchy. He also drove like hell on wheels, up over curbs, right up on the ass end of cars in front of us. Typical, from what I hear.

Wish I'd had the chance to go into the library. That sounds awesome.

 

[DaBunny]

I remember riding in the elevator up to the observation deck on the Empire State building. The woman I was traveling with at the time was young, blonde, and apparently quite attractive to the load of drunk German businessmen who were in the elevator with us. They weren't a bit shy about it! A little awkward for her, funny as hell for me! I teased her about that for a good while afterwards, and of course I had to rat her out to the people in the office back home. She was good-natured and took it well.

I was so glad we went at night - the view from the deck, out over the city with the lights and the river, it was overwhelming. I have a problem with heights and get vertigo easily, but in the dark evening, that didn't happen.

Also had my one and only experience with a NYC cab driver. Ours appeared to be from an African country, and his command of English was really sketchy. He also drove like hell on wheels, up over curbs, right up on the ass end of cars in front of us. Typical, from what I hear.

Wish I'd had the chance to go into the library. That sounds awesome.

the library is HUGE and beautiful

BUT diden't you dance and sing on BROADWAY TO??

you are right about da cab drivers that's why we stuck to subways
trip from the airport was enough to tell us YIKES!

 

[nadalama]

BUT diden't you dance and sing on BROADWAY TO??

you are right about da cab drivers that's why we stuck to subways
trip from the airport was enough to tell us YIKES!

Unfortunately, no. I was only in town for four days of training, so had very little time to do anything but work! You had a better trip than me!

 

[DaBunny]

Unfortunately, no. I was only in town for four days of training, so had very little time to do anything but work! You had a better trip than me!

lets go back we can stay with @Rhianne
i never got to see ellis island or da stature of liberty cuz of the weather..
and i always wanted to see where my Grandma landed age 16 alone
when she came to america

 

[nadalama]

lets go back we can stay with @Rhianne
i never got to see ellis island or da stature of liberty cuz of the weather..
and i always wanted to see where my Grandma landed age 16 alone
when she came to america

I'm not going back, no no no! Breakfast for two costs $75 in Queens now! I can buy breakfast for two for a WEEK for $75.

That's cool about your grandma. What country did she come from? I think you said already, my memory has holes in it these days.

 

[DaBunny]

I'm not going back, no no no! Breakfast for two costs $75 in Queens now! I can buy breakfast for two for a WEEK for $75.

That's cool about your grandma. What country did she come from? I think you said already, my memory has holes in it these days.

your fine i never said..
she came from Germany before the start of ww2
she could not abide with what was becoming common place.
as well Only da male's of da family could inherit land,, she wanted her OWN land.
so she came started as a scrub woman then cook. learned english, moved to the midwest
BOUGHT HER OWN farm.. got married he died, she had a mild stroke. dads sister had er
hospilized and sign a paper giving up her farm to them {{ she could not read english}}
and kept her locked up in a nursing home
for the next 17 years and da *&^*&%^%^%$ sis of dads never even went to visit.
and my grandma never said one unkind word about it..
yet now i understand why my grandma INSISTED on us kids reading to her and
UNDERSTANDING what we were reading...

 

[nadalama]

your fine i never said..
she came from Germany before the start of ww2
she could not abide with what was becoming common place.
as well Only da male's of da family could inherit land,, she wanted her OWN land.
so she came started as a scrub woman then cook. learned english, moved to the midwest
BOUGHT HER OWN farm.. got married he died, she had a mild stroke. dads sister had er
hospilized and sign a paper giving up her farm to them {{ she could not read english}}
and kept her locked up in a nursing home
for the next 17 years and da *&^*&%^%^%$ sis of dads never even went to visit.
and my grandma never said one unkind word about it..

Bunny, we could probably solve a lot of problems if we could figure out why family members treat each other this way. That is a terrible shame for your grandmother and your family.

Sounds like she was a go-getter, though! She knew what she wanted and made it happen! Not so easy to do in those days. I'm sure the overwhelming majority of her family was proud and thankful for her.

 

[DaBunny]

Bunny, we could probably solve a lot of problems if we could figure out why family members treat each other this way. That is a terrible shame for your grandmother and your family.

Sounds like she was a go-getter, though! She knew what she wanted and made it happen! Not so easy to do in those days. I'm sure the overwhelming majority of her family was proud and thankful for her.

ya she was a spit fire.

 

[Rhianne]

your in queens??
I went to visit in queens with a friend befor..
it was wonderful good fun... we road da sub way.
I sang and danced on Broadway.. { ya she almost killed me for dat one }
had a carriage ride threw time square with a horse named Peaches
saw da empire state building..
n I LOVED NY city library..
and da food.. any time and every corner ya turn its almost like ya entered a
differnt ethic community of culture and food.

just a wonderful good time.

How long ago was this? NY has gotten very hipster-ized so everything is sorta expensive and kinda “uncool” anymore, imho.
I used to love this City, but not so much now.

 

[Rhianne]

the library is HUGE and beautiful

BUT diden't you dance and sing on BROADWAY TO??

you are right about da cab drivers that's why we stuck to subways
trip from the airport was enough to tell us YIKES!

My step sister used to work for the Hollywood Reporter and Show Business when I was a kid.

 

[Rhianne]

lets go back we can stay with @Rhianne
i never got to see ellis island or da stature of liberty cuz of the weather..
and i always wanted to see where my Grandma landed age 16 alone
when she came to america

Lol. I’m in a one BR now. We’d have to stay in a hotel, and you could have the bed!

 

[Rhianne]

I'm not going back, no no no! Breakfast for two costs $75 in Queens now! I can buy breakfast for two for a WEEK for $75.

That's cool about your grandma. What country did she come from? I think you said already, my memory has holes in it these days.

The high priced diner was because this neighborhood suddenly thinks it’s high end. It’s a nice neighborhood but it was never snobby. Now it’s hipster cool here, and they drove up the prices.

There was a deli (Katz’s) in the City that used to be popular and a little bit pricey. Then the hipster kids started going. You have to wait in a long line now, and a pastrami sandwich goes for @ $40. No joke. It’s really crazy. I don’t NY anymore!

But to see the sights, it would be nice. But overpriced!

 

[lirruping]

YOU have MAIL... giggle giggle
View attachment 151049 still cleaning out crumbs from da cream puff so NO BUN

.
.
.
"Roach Coaches", "Park & Pukes", "Gaggin Wagons"

whos em think ems talking to..

Oh, if only! I would be ordering from the bunny e-cafe every night

 

[lirruping]

That looks good. I make a soup that looks very similar to yours, with stewed chicken, baby carrots, onions, egg noodles, Italian seasoning, parsley, plenty of black pepper, and chicken stock base. It's one of my husband's favorite things I make - the man loves noodles and pasta.

I also make a variation of it with ground pork, cubed potatoes, baby carrots, onions, beef stock base, and the same seasonings plus a dash or two of soy sauce.

I love making soup.

Oh, me too. Soup is my absolute favorite. Or stew. (Same difference, really). Let me count the ways!

1. It's low maintenance cooking.
2. A whole meal in one pot.
3. It's better every day it sits.
4. You can usually make it from stuff you have around, even if only veggies. I'm a carnivore, but veggie soup and stew is very underrated. (E.g., the incredibly flavorsome borscht!)

 

[Rhianne]

Oh, if only! I would be ordering from the bunny e-cafe every night

I’d almost pay to have it delivered in RL!

 

[lirruping]

Almost 3am here and I am still working on my first ever attempt at chicken enchiladas. It's not really a hard recipe, but has several steps and I've been anxious to get it right.

As I was complaining to Bunny earlier, I find most enchiladas I've eaten in restaurants (outside of California or PR) to be disappointing: dry and under-seasoned chicken on the inside with a canned or otherwise not-too-appetizing sauce and way too much cheese, apparently as compensation.

If this comes out well, I'm hoping to get a picture of it to share.... I'm so excited. omg, I skipped supper and I'm desperately hungry!

Here's hoping these enchiladas will be the up-side of insomnia.

 

[DaBunny]

Almost 3am here and I am still working on my first ever attempt at chicken enchiladas. It's not really a hard recipe, but has several steps and I've been anxious to get it right.

As I was complaining to Bunny earlier, I find most enchiladas I've eaten in restaurants (outside of California or PR) to be disappointing: dry and under-seasoned chicken on the inside with a canned or otherwise not-too-appetizing sauce and way too much cheese, apparently as compensation.

If this comes out well, I'm hoping to get a picture of it to share.... I'm so excited. omg, I skipped supper and I'm desperately hungry!

Here's hoping these enchiladas will be the up-side of insomnia.

am still working on my enchilada sauce to...
I can never seem to get the PERFECT balance of coco to chili right..

 

[DaBunny]

O and a VARY sad thing happen...
my microwave went kaaaaaaput.
and that has the stove fan to outside... ooooooooooooo sooooooooo sad..
so took down da old one.. WEIGHS A TON!
ordered up a new one.. { its gonna take some time to get here}
yet its -5 with 10 mph winds
so any oven will only make the house REALLY roast toasty warm..

so its not all bad.
just sad.

 

[nadalama]

Almost 3am here and I am still working on my first ever attempt at chicken enchiladas. It's not really a hard recipe, but has several steps and I've been anxious to get it right.

As I was complaining to Bunny earlier, I find most enchiladas I've eaten in restaurants (outside of California or PR) to be disappointing: dry and under-seasoned chicken on the inside with a canned or otherwise not-too-appetizing sauce and way too much cheese, apparently as compensation.

If this comes out well, I'm hoping to get a picture of it to share.... I'm so excited. omg, I skipped supper and I'm desperately hungry!

Here's hoping these enchiladas will be the up-side of insomnia.

How'd they turn out? I love chicken enchiladas, well, enchiladas in general. Never had any luck making them, though.

My sister-in-law who lives near Corpus Christie makes an enchilada casserole that'll make you wanna slap somebody (if they try to get any, that is). lol Her Tex-Mex is awesome.