Garden time is coming

[Jimi]

Ok we have a frost comin tonight so I picked off peppers, well all but the small ones, and a few maters and a few hot peppers but left the beans gonna chance them but here's my Pick of the day for Wednesday

 

[gopher_byrd]

Next year is coming... Here's my onion starts for next year. They easily over winter here and this should get them some big bulbs. I have two yellow varieties, one white, and one red.

 

[Jimi]

 

[gopher_byrd]

I harvested a bunch of peppers today and a few tomatoes.

This is the tomatoes and the low spice peppers.



I got a bunch of Serrano. and Jalapeno peppers. I had to do side shots to see the Cayenne, Tabasco, and the Habanero chilies.

 

[Jimi]

The Living Soil Mystery Beneath Our Feet​

The Living Soil Mystery Beneath Our Feet

How long would it take you to count to a million? How about 100 million? No cheating, counting by ten or one hundred at a time. When we hear huge numbers mentioned, we might think of stars, but for gardeners, we can look closer to home. There are countless numbers of living organisms, little...

seedsnsuch.com

 

[gopher_byrd]

The chilies I picked yesterday gave me 1 pound of Serranos. They are now chopped and in a brine to ferment for my next hot sauce creation.

 

[Jimi]

Ready to make every drop of water in your garden count?

Join us for the very first Thriving Gardener: Monthly Garden Masterclass — a brand-new live series featuring top gardening experts each month!

This month, our friend Greg Peterson from The Urban Farm kicks us off with:

Wickedly Smart Water Harvesting
Tuesday, November 4, 2025
1pm PT / 4pm ET
Save Your Seat

Discover how to capture, store, and use water wisely — from rainwater and gray water to stormwater — so your garden thrives year-round, even in dry spells.

In this live masterclass, you’ll learn how to:

Harvest rainwater and graywater using simple, affordable methods
Design your property to make the most of every drop
Skip expensive tanks and pumps with natural absorption techniques
Lower your water bills while keeping your garden lush and productive
Apply real-world strategies from Greg’s urban farm

Don’t miss this chance to learn from one of the most trusted voices in sustainable gardening.

>>> Reserve Your Spot Now

To your thriving garden,

The Grow Your Own Vegetables Team

 

[Jimi]

Jean has been cleanin out the garden in spots and camre across a few carrots that were small when we pulled the others and now are pretty good sized
I'll juice these tomorrow




I shoulda washed them first

 

[Jimi]

 

[gopher_byrd]

I had harvested some oregano and thyme a few days ago and put them in my dehydrator. My hands smell good!

Here's the oregano



Here's the thyme

 

[Jimi]

I love the smell of herbs dehydrating

 

[Bliss Doubt]

I had harvested some oregano and thyme a few days ago and put them in my dehydrator. My hands smell good!

Here's the oregano

Here's the thyme

We all do things the way we think best, but when I was growing bunches of different kinds of herbs I just cut bunches of branches/stems, spread them out on wax paper on the dining room table and let them dry at room temp, then shoved the whole dried branches into jars. Also made tons of baggies full for friends. I did that with thyme, oregano, rosemary, basil, lavender, lemon verbena, peppermint, spearmint, sage, summer savory, and whatever others I'm not calling to mind at the moment.

The herbs stay more succulent when dried on their stems.

That delicious dehydrator smell Jimi mentioned is flavor escaping.

Just my little opinion.

I know. You can say it.

 

[Jimi]

Imagine your garden thriving — even through dry spells — because you’ve learned how to capture and use water wisely. That’s exactly what you’ll learn in this month’s Thriving Gardener Masterclass: Wickedly Smart Water Harvesting Tuesday, November 4, 2025 1pm PT / 4pm ET >>> Count me in! <<< ​

​

Greg will share simple, low-cost water harvesting techniques anyone can use — no expensive tanks or pumps needed. He’ll walk you through real examples from his own urban farm, complete with diagrams and practical tips you can put into action right away. If you haven’t already saved your spot, this is your reminder — no cost to join us live! >>> Save Your Spot Now Discover how to capture, store, and use water wisely — from rainwater and gray water to stormwater — so your garden thrives year-round, even in dry spells. To your thriving garden, The Grow Your Own Vegetables Team

 

[gopher_byrd]

We all do things the way we think best, but when I was growing bunches of different kinds of herbs I just cut bunches of branches/stems, spread them out on wax paper on the dining room table and let them dry at room temp, then shoved the whole dried branches into jars. Also made tons of baggies full for friends. I did that with thyme, oregano, rosemary, basil, lavender, lemon verbena, peppermint, spearmint, sage, summer savory, and whatever others I'm not calling to mind at the moment.

The herbs stay more succulent when dried on their stems.

That delicious dehydrator smell Jimi mentioned is flavor escaping.

Just my little opinion.

I know. You can say it.

View attachment 228173

I was drying them still on the stems in my dehydrator set @95 degrees. My fingers were smelling good after removing the leaves when dry. I have cats, one doesn't leave stuff on the table that they would find interesting smell wise with cats around...

In my best Paul Harvey voice "And now you know the rest of the story".

 

[Jimi]

.

 

[Jimi]

In my part of the world, we are moving towards winter right now.

If you're also in the Northern Hemisphere, remember that winter doesn't have to mean you stop growing!

I LOVE this technique I learned from Peter Burke several years ago - “indoor salad gardening.” This trick enables you to grow sprouts year round!

Article: A Simple Way to Grow Fresh Greens Indoors (Even in the Winter!)

Do you have any favorite techniques for growing in the winter? A greenhouse, perhaps? Click "reply" and let me know how you're going to prepare your garden for the winter!

 

[Jimi]

What an incredible kickoff to our brand-new Thriving Gardener: Monthly Garden Masterclass Series! If you joined us live — thank you for making it such an inspiring session. If you missed it (or want to revisit Greg’s water-harvesting wisdom), the video is now available to watch all month! Watch Wickedly Smart Water Harvesting Now ​ ​ In Wickedly Smart Water Harvesting, Greg Peterson shared how to: Harvest rainwater and graywater using simple, affordable methods Design your property to make the most of every drop Skip costly tanks and pumps with natural absorption systems Save money while keeping your garden lush and thriving year-round We trust you’ll walk away saying what Kowanda did: “I learned a lot!” This replay will be available to watch through November, so be sure to catch it before it’s gone. Harvest Club Members: This masterclass will move to your membership portal after November so you can rewatch anytime. To your thriving garden, The Grow Your Own Vegetables Team

 

[Jimi]

Hi Jimi, Change can feel constant, and sometimes our bodies and minds need a little extra support to stay steady. That’s where simple, body-based herbal practices can make a big difference. Our friend and herbalist Kami McBride is hosting a workshop on three stress‑melting oils and the little-known ways to use them for maximum effect. >>> Reserve your complimentary spot today

​

In this workshop, you’ll learn: Kami’s top 3 go-to stress-soothing herbal oils A simple 1-minute technique to melt away jaw tension and stress The 5-minute herbal bedtime ritual for deep, blissful sleep How to quickly calm your nerves and ground yourself anytime, anywhere A gentle way to guide your body into a healing state and activate lymph An emotional energy remedy to relieve tension and nurture your nervous system Whether you’re already making herbal skincare or just starting out, this workshop gives you clear, practical guidance for safe and effective results. Join Kami and learn how to bring calm, clarity, and relaxation into your daily routine. The Grow Your Own Vegetables Team

 

[Jimi]

Forwarded this email? Subscribe here for more Watch now​ 3 Tips for Successful Food Storage with Lisa Bedford​ Lisa is the "Survival Mom"​ Marjory Wildcraft Nov 7 ​ ​ ​ ​ ​ Oh my! this is some great advice. Lisa has some great down to earth advice for getting started storing up some extra food. And please do get started with some stored foods! We are on the cusp and it is still possible to build up a stash now. store what you actually eat get foods that are accessible store what is easy to prepare And we also discuss why soups can totally save the day. ​

 

[Jimi]

This week’s Home Gardener’s Weekly is packed with quick tips, inspiration, and hands-on ideas—perfect for fall gardening, winter prep, and cozy DIY projects! ​ Find this and more in this week’s newsletter! ​ ​

​

Explore the Newsletter​

 

[gopher_byrd]

Just got back inside from watering and harvesting some chilies and tomatoes.

Lunch box sweet peppers, cayenne and habanero chilies (sorry about the lighting, this is outside and sun's getting low):




Black cherry tomatoes keep going and going.

 

[Jimi]

[FROM TGN] Let Your Garden Rest, and Heal, This Winter
Even your garden needs recovery time. Treating your soil during the winter months allows minerals and microbes to rebuild, balance pH levels, and break down leftover toxins from the growing season.
When spring arrives, you'll have living, fertile soil ready to support healthy, resilient crops without the need for chemical fertilizers.
Our Minerals & Microbes Soil Detox Kit is designed for this purpose. It restores microbial life, detoxifies residues, and prepares your garden for the year ahead. Learn more and get your kit here

 

[gopher_byrd]

I picked a few radishes this morning.

 

[Jimi]

 

[Bliss Doubt]

Organic Consumers Association action opportunity: Stand Up for Local Ranchers, Not Imports

https://advocacy.organicconsumers.org/page/90050/action/1

 

[gopher_byrd]

Organic Consumers Association action opportunity: Stand Up for Local Ranchers, Not Imports

https://advocacy.organicconsumers.org/page/90050/action/1

Sent. I love tasty steaks, tritips, briskets, roasts, and ribs. I would definitely love to get beef raised in the USA. Same with pork and chicken.

 

[Bliss Doubt]

Sent. I love tasty steaks, tritips, briskets, roasts, and ribs. I would definitely love to get beef raised in the USA. Same with pork and chicken.

I'm hearing that country of original labeling (COOL) is out the window now. You buy something, you have no idea where it came from, unless you buy from your local farmer or rancher. I could be wrong. I hear things on podcasts I trust, then can't find any updates by searching. The giant Wall Street food producers/processors have always wanted COOL gone.

A long time ago I read that cattle imported to the US from latin America, up through the Mexico border, have to swim through a tank of pesticide before stepping on US soil.

I posted that action link here because ranching and farming are gardening. Using your land to grow food is always gardening, IMO. @Jimi can always call me out if he thinks something I post doesn't belong here.

 

[Jimi]

I posted that action link here because ranching and farming are gardening. Using your land to grow food is always gardening, IMO. @Jimi can always call me out if he thinks something I post doesn't belong here.

You or anyone can post what they want here, I am pretty easy to get along with

 

[Jimi]

Home Gardener's Weekly ​

Hi Jimi, As the weather cools down and gardens slow for the season, this week’s Home Gardener’s Weekly is filled with inspiration to help you keep growing—inside and out! From improving your digestion to planning your next garden season, these resources will keep your green thumb (and your health) thriving through winter. ​ Find this and more in this week’s newsletter! ​ ​

​

Explore the Newsletter​

 

[gopher_byrd]

The chilies I picked yesterday gave me 1 pound of Serranos. They are now chopped and in a brine to ferment for my next hot sauce creation.


View attachment 228005

Remember those from a couple of weeks ago? Well now they look like this:

 

[Bliss Doubt]

Center for Food Safety Secures Win for the Public’s Right to Know in GMO Labeling Lawsuit

Victory! Center for Food Safety Secures Win for the Public's Right to Know in GMO Labeling Lawsuit - Organic Consumers

October 31, 2025 | Source: Center for Food Safety SAN FRANCISCO, CA – A federal court of appeals decision handed down today overturned a U.S. Department of Agriculture (USDA) rule on the disclosure of genetically engineered (GE or GMO) foods. The case challenged the USDA rulemaking which

organicconsumers.org

 

[gopher_byrd]

Chilies and tomatoes harvested today.

 

[Jimi]

Popping into your inbox this evening to share an upcoming workshop that feels especially relevant for gardeners and anyone who loves helping others on their fresh-food or plant-based journey. The Plant-Based Coaching Workshop, hosted by our friends at Food Revolution Network, is happening this week, and it brings together an inspiring lineup for a powerful look at nutrition, healing, and coaching in today’s world. > > Details + free registration If you’ve ever found yourself encouraging friends, family, or community members to grow more of their own food… eat more plants… or make healthier choices, this workshop offers tools that support your passion.

You’ll learn: Why healthy, plant-forward eating is in higher demand than ever The science behind life-extending, garden-fresh foods Strategies for helping people build habits that actually stick Ways to turn your passion for fresh food into a meaningful service Whether you simply want to be a more confident resource in your circle or you’ve considered coaching in a more official capacity, this workshop is a great place to explore what’s possible. > > Reserve your spot today The Grow Your Own Vegetables Team

 

[Jimi]

For the last week, we’ve been diving into crop planning tips—and we wanted to give you one more simple tweak you can do right away that can dramatically increase your harvest abundance. Most gardeners focus on what to plant… but the biggest gains often come from where and when you plant. And there’s one thing almost everyone overlooks… Imagine looking at your garden and realizing every inch is working for you… not sitting empty, not going to waste, but actively producing food week after week. Now imagine this: A tiny 6-inch gap, so small it barely catches your attention, quietly costing you harvest after harvest. One little empty pocket of soil that, over a whole season, could have produced fresh greens, herbs, roots… even multiple successions of crops. Most gardeners never see it happening. Not because they’re doing anything “wrong,” but because these empty spaces hide in plain sight. But imagine being able to spot them before they ever appear. That’s the power of mapping out your growing season ahead of time. Suddenly, those “mystery gaps” become opportunities—extra food, extra value, extra abundance you didn’t even know you had room for. If the question “Why is there so much open soil?” has ever crossed your mind, this lesson is going to be eye-opening. >>> Watch: What 6” of Empty Growing Space Really Costs You (You may be surprised by how much food slips through the cracks.) Inside the video, you’ll see how: One tiny gap can equal major lost harvests Smart succession timing transforms a single spot into multiple crops A simple planning habit keeps your garden productive all season long Your 2026 harvest starts with the choices you make today. Grow Your Own Vegetables Team PS: If you’ve ever wondered how much more food your garden could be producing, start here: >>> Watch the 6” Garden Space Lesson

 

[Jimi]

Protecting Small Trees (and shrubs) in Winter​

Protecting Small Trees (and shrubs) in Winter

You’ve cared for your young flowering crabapple all spring, summer, and fall. But failing to protect it in winter could be a fatal mistake for your tree or shrub. Rabbits, deer, mice, and other rodents are eyeing your woody shrubs and young trees, thinking of a midwinter meal. A few minutes now...

seedsnsuch.com

 

[Jimi]

Your garden is calling, Jimi, Have you noticed it? That little exhale you feel when you step into your garden. The way everything feels calmer, clearer, truer… even when the world feels chaotic. If the outside world feels noisy, fast, or downright exhausting — you’re not imagining it. And if your garden feels like the only place that still makes sense — you’re definitely not imagining that either. Your plants have been communicating with you. Your intuition is turning back on. And there is more magic waiting for you. That’s why we’re excited to invite you to a brand-new masterclass: ​ When Plants Speak: 3 Stories of Healing, Love, and Opportunity With Stacey Murphy, Garden Master Trainer​ When: Saturday, November 22 Time: 10:00 AM PT / 1:00 PM ET Where: Zoom — your unique access link will be emailed to you ​ >>> Save My Spot <<<​ Stacey will share three real-life stories where plants transformed her life, including: Heal and re-energize the body Guide you to love and fulfillment Bring new opportunities and abundance You’ll leave feeling inspired, connected, and intuitively guided — with a sense of calm and refreshment you can carry into your life, and the quiet support of your garden’s wisdom. Reserve your spot now and step into the magic that’s already waiting in your garden. We can’t wait to welcome you to this one-of-a-kind experience! With calm & clarity, The Grow Your Own Vegetables Team ​

 

[Jimi]

Dr. Sara's Healing Protocols for the 5 Pain Points Beautiful Hormones is a 5-week online program that guides you through adopting The Gottfried Protocol, which has helped thousands of women bring their hormones into balance and thrive through midlife and beyond. Less than 72 hours left to save 70%. Start watching today.​

Jim, It can be overwhelming and frustrating to try and figure out what specific actions to take when you're suffering from the most common signs of hormonal imbalances such as brain fog, hair loss, sleep issues, low energy, and low sex drive. Women were not meant to go through this transitional period alone. It is in the counsel and community of other women that moving through perimenopause and menopause becomes a journey—and not a hardship to survive. Women deserve to feel empowered and confident as they move through the big hormonal shifts of perimenopause and menopause — and in this 5-minute lesson excerpt from Beautiful Hormones, Dr. Sara shares her healing protocols for the five core pain points listed above.​ WATCH: DR. SARA'S HEALING PROTOCOLS​

 

[Jimi]

Dr. Small to Newsmax: Planning, Mental Stimulation Essential for Healthy Retirement

By Sandy Fitzgerald

As Americans retire earlier and live longer, isolation, financial stress, and cognitive decline are growing challenges, but retirement can also be rewarding, according to Dr. Gary Small, the director of Behavioral Health Breakthrough Therapies at Hackensack Meridian Health, said on Newsmax.

"It's not all doom and gloom," Small told Newsmax's "National Report." "We do have more time to play and time with friends, and that's important."

Editor’s Note: Doctor: How to Build a Smarter Brain — No Prescription, Just Proven Science

He encourages seniors to "nurture those relationships," plan ahead financially, engage their minds, travel, and prioritize physical exercise, which he called "one of the best ways you can maintain your physical and mental health."

Retirement in the United States begins at an average age of 62, with life expectancy reaching 78, which gives most Americans more than a decade to enjoy family, friends, and long-delayed personal interests.

But despite these promising opportunities, experts say retirees often encounter obstacles they didn’t anticipate.

Special: Worried About Forgetting Things? Try Dr. Blaylock's Brain Boosters.

Small said that many of the struggles seniors face stem from abrupt changes in daily routine and mental engagement.

"A huge challenge a lot of people don't anticipate is social isolation," he explained. "A lot of us are very connected at work. We have a big social network, and that goes away."

Without those connections, he warned, "there's risk of loneliness. It increases your risk for depression, and certainly, retirees face those challenges."

Editor’s Note: Unlock Extra Social Security Income (Free Report Inside!) Don’t Miss Out!

Purpose is another factor that can fade quickly, the doctor said.

"A lot of people define who they are by their work life," he said. "So many even have an identity crisis."

Financial stress adds another layer of difficulty. Retirees shift from income to savings, and Small noted that unexpected financial burdens often catch people off guard.

"Health care crises come up," he said. "The price of gas, groceries — all these things may come into play and you're not prepared for them."

Cognitive decline is also a major concern.

"People who retire have a 40% increase in cognitive decline," Small said, calling it the result of isolation, reduced stimulation, and age.

"Loss of purpose and meaning, social isolation where you don't have the conversations, stimulating your mind," all contribute to the problem, he added.

If problems arise, Small advised immediate action: "If you're feeling depressed or you feel that you're slipping cognitively, don't be afraid to get help because help is out there."

 

[Jimi]

About 4 weeks ago we had frost warnings so we picked 2 big boxes of green maters and put them in our basement, some were yellow some white and some all green. (we do this every year) Over the weeks we have have had maters every day. Here's some that came upstairs this week.



This helps extend your season and your harvest,
BUT, they don't quite taste AS good as in season ones but they sure DO taste a whole lot better than store bought tasteless ones.
A lot of gardeners give away their green mater if anyone asks, we gave 4 boxes away to neighbors/family/ and anyone who wants them.

 

[Jimi]

Have you ever had a moment in your garden that didn’t quite feel… ordinary?

A moment of sudden clarity while watering.
A feeling of comfort while pruning.
A nudge of intuition that seemed to come out of nowhere.

Most gardeners brush these moments off.

But what if they’re not random?
What if they’re messages?
What if your garden has been guiding you all along?

If you’ve ever felt even a spark of that knowing, we’d love to invite you to a brand-new masterclass where we’ll explore the deeper magic of growing:

When Plants Speak: 3 Stories of Healing, Love, and Opportunity
With Stacey Murphy, Garden Master Trainer​

When: Saturday, November 22
Time: 10:00 AM PT / 1:00 PM ET
Where: Zoom — your unique access link will be emailed to you

>>> Save My Spot <<<​

In this special session, Stacey will share three intimate stories where plants played a surprising (and powerful) role in healing her body, guiding her to love, and opening unexpected doors to abundance.

If your garden has ever felt like more than “just a hobby,” this masterclass will feel like coming home.

You’ll leave feeling calm, inspired, intuitive, and supported by the quiet wisdom that’s already growing around you.

Save your seat now and step into the deeper story your plants are waiting to share:

>>> Reserve My Spot

 

[Jimi]

Our brand new masterclass, When Plants Speak: 3 Stories of Healing, Love, and Opportunity, was such a magical experience … and the wonderful news is…
the replay is now available!


Plant lovers from all over the world joined us to explore what happens when you tune into the quiet, powerful ways your garden communicates with you.


>>> Watch the Replay Today

 

[Jimi]

Today, we’re opening enrollment for something truly special — our brand new Manifesting Gardening Course… a 4-week journey designed for gardeners who want more than just vegetables from their plants in their garden. They want clarity. Peace. Transformation. And a deeper connection to the natural intelligence around them.


Because your garden is so much more than a growing space.
It’s a portal — a doorway into creativity, intuition, emotional nourishment, and the life you want to create.
Stacey Murphy, Master Garden Trainer, not only teaches how-to-garden but she reaches beyond that … about how your emotional state is the soil where your reality grows. When you calm your nervous system, awaken your senses, and listen to plant intelligence… you begin to connect with opportunities, clarity, and guidance that have always been available to you.
That’s exactly what this new course helps you access.
Enrollment is officially open.
>>> Yes, I’m Ready to Begin My Manifesting Gardening Journey
For four weeks, you’ll learn how to:
Create simple garden rituals that open your intuition
Receive the subtle messages your plants already offer
Tap into garden alchemy to shift your emotional state
Calm your nervous system so you can actually receive
Reconnect with imagination, creativity, and your “imaginal cells”
Use your garden as a portal for abundance, insight, and healing
It’s a blend of inner work and nature connection that helps you feel more grounded, more inspired, and more aligned with what you truly desire — whether that’s health, love, creative ideas, emotional clarity, or a deeper sense of purpose.
And because we’re entering the slower growing season for many of us, it’s the perfect moment to tune in… breathe… dream… and plant the inner seeds for what you want to create next.
This course includes:

✔ 4 weeks of live sessions with Stacey
✔ A full Manifesting Gardening playbook
✔ Guided rituals and plant communication practices
✔ Emotional grounding tools
✔ And 2 months free inside the Harvest Club
If your intuition has been nudging you toward something more — more meaning, more connection, more alignment — this is your invitation.
>>> Join the Manifesting Gardening Course
Your garden is ready to support you.


Let’s awaken what’s already inside you … this course starts this week!


The Grow Your Own Vegetables Team

P.S. The masterclass replay is available to watch — but only until tomorrow at 11:59pm PT. It’s the perfect primer for this course and filled with insights about tuning into plant intelligence and your own intuitive guidance.

 

[Jimi]

​

Brand-new Pew Research poll shows ALARMING trend among high school senior girls

A civilization is only as healthy as the families that make it up. Decades of research confirm that a society’s best shot at thriving depends on people getting married and having children. In general, individuals flourish in this environment, as does the community — and ultimately the nation itself.But what happens when an entire generati ... Read more

 

[Jimi]

Roasting Squash and Root Vegetables​

Roasting Squash and Root Vegetables

All summer long, you peeked under the leaves, watching them get bigger and bigger. As summer drew to a close, they turned colors, wonderful blues, tans, oranges, and deepest greens. The first light frost came, and the vines withered, revealing the bountiful harvest of squashes and pumpkins...

seedsnsuch.com

 

[Jimi]

Hi Jimi, Tomorrow is Thanksgiving here in the U.S. and as we head into Thanksgiving, we want to pause and share our gratitude for you. Thank you for being part of the Grow Your Own Vegetables community, for nurturing your garden with curiosity and care, and for choosing to grow alongside us. Your dedication to cultivating healthy food, a healthy planet, and a healthy life inspires everything we do. ​ Find this and more in this week’s newsletter! ​ ​

​

Explore the Newsletter​

 

[Jimi]

ANCESTRAL TRADITIONS

Harvest Reflections: Truth, Gratitude & Land​

This harvest season invites us to pause, reflect, and reconnect with the land and all who sustain us. Across cultures, from Haudenosaunee harvest traditions to Samhain, Sukkot, and the Mid-Autumn Festival, autumn has long been a time for gratitude and preparation. In North America, this time also requires honesty: while some gather in warmth and celebration, others mark the National Day of Mourning, acknowledging the ongoing impacts of colonization, land theft, broken agreements, and systemic erasure.

Robin Wall Kimmerer’s Braiding Sweetgrass and the Haudenosaunee Thanksgiving Address offer a different way forward, one rooted in reciprocity, relationship, and giving thanks to the natural world. Monique Gray Smith reminds us that teachings of gratitude and care exist in every lineage, and that reconnecting with our own ancestral traditions can deepen responsibility and healing. Gratitude, she says, changes our frequency toward kindness, generosity, and respect.

Kimmerer also challenges the pressures of holiday consumerism, calling contentment “a radical proposition” in a society built on scarcity. Gratitude, she writes, is good medicine for land and people alike. This season, we’re invited to put those teachings into practice: learn the Indigenous history of the land you live on, honor truth, and choose economic actions that reflect reciprocity – by supporting small businesses, Indigenous makers, ethical producers, and regenerative farmers.

Read the full article

 

[Jimi]

Have you ever looked back at the season and thought, “I could have grown so much more if I’d just used my space differently”? You’re not alone. And here’s the thing… Every empty garden spot isn’t just unused soil—it’s untapped fresh food, missed harvests, and less return on all your time, energy, and care. That’s why Garden Trainer Crystal Meserole created the Maximize Your Garden Space Guide—a quick, powerful resource to help you make the most of every inch of your garden next season. >>> Download the Guide to Maximize Your Garden Space

​

Inside, you’ll learn six tricks farmers and expert growers use to get more food: Double up on your rows without overcrowding plants Plant tomatoes to increase your overall harvest while increasing your grow space Harvest your root crops to get higher yields Break the rules of spacing in a way that fills your garden…and your harvest basket! Bend the rules of gardening to grow longer into the season >>> Learn the 6 Tricks to Maximize Your Garden Space You’ll rediscover gardening in a whole new light! These tricks make your harvesting process easier, keep your plants healthier, and give you more for all your garden efforts To Less Work & More Harvest! Grow Your Own Vegetables Team

 

[gopher_byrd]

Yup, I'm still growing stuff. I just planted the onions I started last month in their new home.



Herbs and lettuce. I have finished off the radishes I had planted in the lower tiers.

 

[Jimi]

What empty spaces in your home could become a lush, green garden? Meet Shannon from Philadelphia — she transformed an unused closet into a thriving indoor garden! In this video, she shares her setup, and Stacey adds expert tips for boosting your indoor yields: Keep mold, pests, and disease at bay with proper airflow Make the most of your lighting for year-round growth Fertilize effectively for maximum health and harvest >>> Watch Shannon’s inspiring video and get access to the inspiring 5-day Fantastical Winter Garden event

​

Let’s take your winter garden adventure to the next level Join us for our Fantastical Winter Garden event, a 5-day adventure to help you grow food year-round, even with small spaces or tricky climates. Let’s celebrate every garden, Grow Your Own Vegetables Team