All about cardamom, from an article I wrote a while back...
Do you like sweet spice flavors in your vapes? Perhaps you enjoy cinnamon, but you’re in the mood for something less conventional. Cardamom is one of the best-kept secrets of vape flavors.
Cardamom (cardamon is an alternate spelling) is a sweet spice common in Asian, Indian, and Scandinavian foods. Americans are most likely to encounter it in Indian chai, Dutch windmill cookies, or sweet Scandinavian breads. You’ll rarely find a vendor liquid that includes cardamom -- even their chai flavors usually omit this key spice! DIY vapers, put FlavourArt Cardamom on your shopping list and read on...
FA Cardamom bridges the gap between “warm” and “cool” spices. It includes warm, ginger-like notes, but with less heat and more sweetness than ginger flavorings. Cardamom also includes balsam-like “cool” notes that are harder to describe. If you can, imagine the camphor-like, resinous note that rosemary, lavender, eucalyptus, and FA White Peach all have in common. That is my best description of the “cool” notes in FA Cardamom. The flavor is sweet from inhale through exhale. Begin by adding just 0.25% FA Cardamom for exotic sweetness in a recipe. You might work up to 0.5% for definite cardamom flavor. You’ll rarely need 1% or more.
For a guaranteed tasty first encounter, try adding 0.25% FA Cardamom to a favorite vape recipe that features tea, citrus (especially orange), or apple flavor. If you have a cinnamon-bakery recipe you enjoy, add up to 0.5% FA Cardamom for an authentic Scandinavian flair and extra sweetness.
Cardamom also pairs well with almond and other nut flavors, peach and other stone fruit flavors, coconut, berries, creamy vanilla, and other spices. You can get even more adventurous. Gourmet chefs infuse chocolate desserts with sweet cardamom. In some Middle Eastern and Scandinavian countries, coffee is brewed with cardamom.
Cardamom trivia: The Vikings brought cardamom from Constantinople to Scandinavia.
Master DIY tip: Cardamom sweetens the end of an exhale, so it’s especially useful when you want other trailing flavors - like coconut! - to taste sweet. (I don't know why VU keeps making a link for the first couple words of this paragraph, but I can't make it stop! weird...)