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HIC's Swiss Bliss recipe: premium Swiss chocolate candy bar flavor - WOW!
3% FlavourArt Cocoa
2% FlavourArt Chocolate
1.5-2% Acetyl Pyrazine :
http://shop.perfumersapprentice.com/p-6826-acetyl-pyrazine-5-pg.aspx
I can't believe someone didn't discover this earlier - acetyl pyrazine has an
incredible effect on FA Cocoa and Chocolate! It adds cocoa butter richness, sweetness on the inhale, and the smoothness of chocolate melting in your mouth. FA Cocoa has always been among the best flavorings for mixing chocolate vapes, but this takes it over the top. FA Chocolate (plain) has a liqueur note that can interfere with candy flavors - but acetyl pyrazine eliminates that and merges these two FA flavorings into fantastic Swiss chocolate. Swiss chocolate is known for its high cocoa butter content, and this recipe captures that flavor perfectly. The range of 1.5-2% for acetyl pyrazine allows you vary the sweetness and cocoa butter; start with 1.5%, then edge up to your preference.
Swiss Bliss is excellent all by itself. It's also perfect for mixing into all the candy bar flavors, mixing with coffee vapes for sweet mocha, etc. If you love Swiss Bliss as much as I do, make a bottle of flavoring to use in your recipes: just label a bottle "Swiss Bliss" and put in 3ml FA Cocoa, 2ml FA Chocolate, 2ml acetyl pyrazine.
Here is a 'light' version for those who prefer less total flavoring or softer chocolate flavor:
2% FlavourArt Cocoa
2% FlavourArt Chocolate
1.5% Acetyl Pyrazine
I think this is a breakthrough in chocolate vapes - please post your impressions when you try it!