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FEATURED ARTICLES |
Magnesium Deficiency: The Silent Killer Linked to a 4x Higher Death Rate |
| You may religiously pop your daily vitamins and pride yourself on eating a balanced diet, but could you still be deficient in a mineral as essential as magnesium? A staggering 50% of Americans fail to get enough of this crucial nutrient1--and it may be putting their hearts and lives on the line. But fear not, dear reader, for science has unveiled a potential solution: a shiny new tool called the Magnesium Depletion Score (MDS) that could crack the code on your magnesium status and help you sidestep serious health consequences. Strap in as we embark on a journey to unravel the magnesium mystery and explore how this simple score could be the key to a healthier heart and a longer life. |
The Itch After the Pill: Why Allergy Medications May Worsen Symptoms--and What You Can Do Naturally |
| Why millions may be trading seasonal allergy symptoms for a new kind of suffering--and how natural remedies offer a safer path forward. |
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One of the biggest misconceptions about eating a “healthy diet” is that you have to give up all your favorite comfort foods. And there’s one comfort food most people find almost impossible to give up... BREAD. In nearly every country, bread is served in some form at breakfast (toasts, bagels, donuts, pastries, croissants), lunch (sandwiches, paninis), dinner (baguettes and rolls)… and as a snack (crackers and crisps). The great news is you don’t have to give up your favorite bread to follow a healthy diet... you just have to choose healthy bread. Of course, the first thing that comes to mind is “gluten-free.” Unfortunately, most gluten-free bread is just as bad (and probably worse) for you as the regular kind. In fact, most gluten-free bread spikes your blood sugar MORE than sugar itself! It’s no wonder a study, published in the American Journal of Gastroenterology, showed that 81 percent of subjects following a gluten-free diet GAINED weight after two years! And that’s not the only reason to avoid most gluten-free bread and other snacks. You’ll discover But it’s not all bad news today, because you’ll also discover how to use “intelligent ingredients” so you can actually enjoy your favorite bread, sandwiches, and pizza – 100 percent guilt-free! And the best part is that these bread can actually support your success – because they’re very low in carbs and rich in healthy, slimming fats! Discover the dangerous lies you’ve been told about bread… PLUS dozens of healthy makeovers that you must see – and taste – to believe! To your health, The Conquering Cancer team P.S. Did you know that one of the biggest risk factors for heart disease is triggered by a specific compound (NOT gluten) that is found in wheat bread? |
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One of the biggest misconceptions about eating a “healthy diet” is that you have to give up all your favorite comfort foods. And there’s one comfort food most people find almost impossible to give up... BREAD. In nearly every country, bread is served in some form at breakfast (toasts, bagels, donuts, pastries, croissants), lunch (sandwiches, paninis), dinner (baguettes and rolls)… and as a snack (crackers and crisps). The great news is you don’t have to give up your favorite bread to follow a healthy diet... you just have to choose healthy bread. Of course, the first thing that comes to mind is “gluten-free.” Unfortunately, most gluten-free bread is just as bad (and probably worse) for you as the regular kind. In fact, most gluten-free bread spikes your blood sugar MORE than sugar itself! It’s no wonder a study, published in the American Journal of Gastroenterology, showed that 81 percent of subjects following a gluten-free diet GAINED weight after two years! And that’s not the only reason to avoid most gluten-free bread and other snacks. You’ll discover But it’s not all bad news today, because you’ll also discover how to use “intelligent ingredients” so you can actually enjoy your favorite bread, sandwiches, and pizza – 100 percent guilt-free! And the best part is that these bread can actually support your success – because they’re very low in carbs and rich in healthy, slimming fats! Discover the dangerous lies you’ve been told about bread… PLUS dozens of healthy makeovers that you must see – and taste – to believe! To your health, The Conquering Cancer team P.S. Did you know that one of the biggest risk factors for heart disease is triggered by a specific compound (NOT gluten) that is found in wheat bread? |
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| Cropsey: America’s Painter of Autumn |
| By Michelle Plastrik |
In 1860, Jasper Francis Cropsey painted what is arguably the masterpiece of his career, the monumental “Autumn – On the Hudson River.” He spent at least a year on the project in his London studio, painting from memory. At first glance, one can feel overwhelmed by the vast view, but closer inspection reveals details of everyday life that make the scene accessible. |
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What if the key to healing chronic pain wasn’t in a pill, a surgery, or even a supplement… …but in your brain? There’s a growing body of research proving what many people have long suspected: And that means it can be rewired. That’s exactly what Jane Hogan, the Wellness Engineer, is teaching in her new free webinar: Rewire for Relief: Leading-Edge Neuroscience Strategies to Release Chronic Pain In this 90-minute online training, Jane reveals the overlooked science behind pain and how people are finding relief—even after years of trying everything. |
You’ll learn: This is powerful, practical, and hopeful—especially for women over 50 who feel like nothing has worked. Jane used these exact strategies to heal herself from debilitating rheumatoid arthritis and has since helped thousands do the same. But registration is filling up quickly. Don’t miss it: |
So thankful that you're making an investment in your health, your life and yourself. Because health means everything, |
"Every kid on the spectrum is an individual. You have to figure out what's going on with them."
— Dr. James Neuenschwander
FEATURED ARTICLES |
Rethinking Lead Prevention: Study Finds Up to 38% of Cases Linked to Consumer Goods |
| From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat. |
Magnesium Lowers Colorectal Cancer Risk |
| An astounding 70% or more of Americans are deficient in the essential mineral magnesium. Low levels can have deadly effects. |
Hello Jimi, |
We are constantly being exposed to potentially dangerous toxins through the food we eat, the air we breathe, and the water we drink. In 2016, the World Health Organization (WHO) published a report tracking air pollution levels, and found that they had risen 8% between 2011 and 2016. The WHO monitors the food and water supply for toxins, and has found that a large percentage of food consumed by Americans is deemed unsafe. The highest concentration of toxins are derived from glycophosate (found in the pesticide Roundup). Exposure to pesticides can come through food—either on or within fruits and vegetables, in the tissues of fish and other animals we eat, through contaminated drinking water, or in the air we breathe. |
Some toxins can be absorbed through your skin. Personal care products, like shampoos, make-up, perfumes, and lotions often contain parabens, formaldehyde, and phenoxyethanol. As these products are absorbed, those toxins come into the body too. The Environmental Protection Agency (EPA) has 80,000 chemicals registered for daily use. Of those, only about 250 currently have testing to assess their safety. The United States uses 18,000 pesticides and sprays 5 billion (yes, Billion) pounds of pesticides per year. Only 1% of these pesticides make it to the targeted pest which means 99% of pesticides sprayed end up somewhere else. |
They are found in: |
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Is Your Lymphatic System Flowing? |
Your lymphatic system is more than just a background player—it’s your body’s internal cleanup crew. It helps flush toxins, move immune cells, and even prevent cancer recurrence. But it doesn’t run on autopilot—it needs movement, hydration, and support from YOU. |
In our latest blog, you’ll learn:
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If you’ve been dealing with persistent bloating, brain fog, fatigue, or stubborn gut issues, you’re not imagining it—there may be a deeper cause. Parasites. They’re more common than most people think—and they could be quietly draining your energy, nutrients, and immunity. That’s why we're excited to share this free bonus resource: The Full Moon Parasite Cleanse Protocol by Dr. David Jockers. This expert-built guide walks you through a clinically informed, research-backed protocol to help your body eliminate parasites when they’re most vulnerable—during the full Moon phase. Inside the guide, you’ll learn:
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Plus, you’ll also receive free access to the Conquering Chronic Inflammation Summit 2.0—where Dr. Jockers and 30+ other experts dive into the root causes of inflammation, chronic pain, autoimmunity, and more. If you’re ready to feel clearer, lighter, and more energized, this is a smart place to start. --->>Get your free copy of the guide now |
So thankful that you're making an investment in your health, your life and yourself. Because health means everything, |
| We have all heard something about the dangerous chemicals and substances hiding in the items we use and the food we eat every single day. |
| Well, I’m excited to say that it’s time to take a closer look at the everyday habits and exposures that impact your health… and we’ve got the definitive expert! |
| Join us for this month’s Action Hour with double board-certified family and lifestyle medicine physician, Dr. Laurie Marbas! |
| Together, Nichole Dandrea-Russert, RDN, and Dr. Marbas will explore how common substances, such as processed foods, alcohol, nicotine, and environmental toxins, influence long-term well-being. |
| Laurie Marbas, MD, holds 50 state medical licenses across the US and is the founder of DrMarbas.com and the Healing Kitchen with Brittany Jaroudi. She is also a co-founder of Mora Medical and Plant Based TeleHealth and was the first Managing Editor for the Plantrician Project’s International Journal of Disease Reversal and Prevention. The Dr. Laurie Marbas podcast is her creation, with the mission to empower individuals with the knowledge, mindset, and inspiration to achieve health and well-being. |
| See what she has to say about avoiding risky substances every day here, in this month’s Action Hour. |
| Yours for avoiding “risky business” when it comes to chemicals, |
| Ocean Robbins |
www.naturalhealth365.com
www.naturalhealth365.com
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| Certain foods contain powerful nutrients that not only reduce inflammation but also boost energy, helping you feel more vibrant and focused. |