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Jimi

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Member For 5 Years
For more than 30 years, the medical profession has debated the existence of an intolerance to the wheat protein, gluten, unrelated to allergy or celiac disease. How common is gluten sensitivity? Are there benefits of gluten? Why does the medical profession explicitly advise against people who suspect they might be gluten intolerant from just going on a gluten-free diet?

Is Gluten Sensitivity Real? & Separating the Wheat from the Chat
https://nutritionfacts.org/video/fl...-25718665&mc_cid=0180d1294e&mc_eid=2fc2f620bb
 

2WhiteWolves

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Member For 5 Years
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Jimi

Diamond Contributor
Member For 5 Years
Food for Thought
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