Doing hippie food. Already have a fish dish. And for one guest she is 99% vego, just occasional fish. So didn't want to over do it.
Hawaii has a huge Japanese population right?
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Garnish the veggie dishes with some tobiko. Sweet with very little fishy taste and a nice crunch. The bright orange color and the shape may give it away.
I wouldn't say the population is huge, but we do make up a good part of it.






