Pauly Walnuts
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This recipe is getting closer to great. The high citrus note has been evened out, and balanced with a stronger berry/cream taste in the middle.
Personally, It still needs more cream.
Im going to work on my next attempt tonight or tomorrow. I think I will try to utilize FA custard and FA vienna cream in the next one. Id be interested to see where that takes this recipe. FA custard works very well with fruit flavors, so it may be a home run.
Though all of these recipes are good, Im wondering if I will even notice if one of them is exceptional??
Fruit loops and cream
3%TFA Berry crunch
1%FA cream fresh
5%TFA fruit circles
1% TFA Graham Cracker Clear
3% TFA Malted Milk
1% FA Meringue
1% TFA Rice Crunchies
3% TFA tst marsh
1% FW yellow cake
1% FA billberry
2% CAP Ny cheesecake
.5% Acetyl pyrazine (or you could probably add another 1% of TFA rice crunchies)
Personally, It still needs more cream.
Im going to work on my next attempt tonight or tomorrow. I think I will try to utilize FA custard and FA vienna cream in the next one. Id be interested to see where that takes this recipe. FA custard works very well with fruit flavors, so it may be a home run.
Though all of these recipes are good, Im wondering if I will even notice if one of them is exceptional??
Fruit loops and cream
3%TFA Berry crunch
1%FA cream fresh
5%TFA fruit circles
1% TFA Graham Cracker Clear
3% TFA Malted Milk
1% FA Meringue
1% TFA Rice Crunchies
3% TFA tst marsh
1% FW yellow cake
1% FA billberry
2% CAP Ny cheesecake
.5% Acetyl pyrazine (or you could probably add another 1% of TFA rice crunchies)