Thanks 99!I just checked on ELR....there are quite a few cornbread recipes over there. I would go with tuney, Ckemist, Trey M, or Jennifer Jarvis recipes. They’re pretty good mixers, IMO. Got me thinking about mixing a cornbread recipe!
Thanks 99!I just checked on ELR....there are quite a few cornbread recipes over there. I would go with tuney, Ckemist, Trey M, or Jennifer Jarvis recipes. They’re pretty good mixers, IMO. Got me thinking about mixing a cornbread recipe!
Great! Caps does as well, but FW has a lot. It really does depend on the recipe. Pretty much any clone will have a good bit of sweetener in it. I, personally, don’t use a lot of sweetener, but it can do good things for a mix.That's good since I only have like 2 FW in my current cabinet of concentrated flavors. I have Capella flavors.
I am the same as you since my first stroke. I have had three now, but I am in the clear because the blood clot cluster has gone. I have found my taste and smell has been affected. Eyesight and emotional part of the brain got affected. I could not feel emotions for two years. Apparently I have taught a different part of my brain to take over. I went to the doctor for three years with symptoms and he thought I was a bored housewife. It all started when I crashed my bike, and from the injuries blood clots went undetected, I had a pulmonary embolism and I have been in heart failure. I am happy to be alive, even though I am very upset and angry at the doctors. Omg sorry for the rant. I am ok and it has made me stronger person.
Cool Whip is awesome! No judgement here!
Thanks mate!
Can't get cool whip here.Ain't it though?! A few years ago, walmart got french vanilla cool whip right before Thanksgiving. I was in hog heaven that year. They haven't carried in here since then that I know of and that irritates me.
Purilum meringue is lovely wit no egg taste. It's the only one I use.That's how I feel about fa meringue. That's the nastiest crap I've got in my cabinet. Even at half a percent I taste raw egg whites, and I despise egg whites!
Can't get cool whip here.
Purilum meringue is lovely wit no egg taste. It's the only one I use.
Thanks mate!
I am really good now, so don't worry. I don't talk about it much and try to keep living and making juice lol. Now I am going to the gym and when I get home, I am making cornbread ejuice!
I like a lot of HIC's recipes, but couldn't get with the LMP either.I'm sorry. HIC is a good dude and is considered the diy god, but I mixed up the lemon meringue pie exactly as written and it was disgusting to me. I couldn't even finish vaping the 9 ml tester I made. Even after steeping for 2 weeks, all I could taste was egg white. I dumped the remaining 5 or 6 ml and put the bottle of meringue in the back of the cabinet.
I got my cinammon red hot, half chewed some gum, took it out my mouth and dropped some of that mother flavor, now I got me some big red lol.
I like a lot of HIC's recipes, but couldn't get with the LMP either.
If you're not ready to give up on it yet, try this one. It needs a good steep, but a few folks around here like it.
http://vapingunderground.com/threads/lemon-meringue-pie.384789/
Let me know how it turns out subbing the FW WC, I'd be curious.I made that! It's just that damn meringue again. The rest of it was great.
You know what, I think I'll mix it again but use FW whipped cream in place of the meringue. It won't be lemon "meringue" pie, but I'm okay with that. It'll be more like lemon cream pie.
Edit: I made your apple pie and it was awesome!
Can't get cool whip here.
Those drop bears are attracted to the smell. There are youtube videos of them jumping through windows of Harris Farms and mauling people, almost to death. I think AUS gov'ment banned cool whip in the mid 80's to keep the death toll in check.
Let me know how it turns out subbing the FW WC, I'd be curious.
Glad you liked the Apple Pie, that one needs a 3-4 week steep & some folks aren't that patient! In fact, I'm about to tank some of that up right now that's about 4 weeks old.
Just got my new personal mix, like a white fudge caramel cake. 1% EM and 3% Sucralose and it taste pretty nice now, I honestly love it. But I'm wondering if I have to steep it that long, I haven't use any custards in it just bavarian cream, should I steep it? for 2 weeks onwards?Great! Caps does as well, but FW has a lot. It really does depend on the recipe. Pretty much any clone will have a good bit of sweetener in it. I, personally, don’t use a lot of sweetener, but it can do good things for a mix.
I got a chance to try Liquid Barns Vanilla Ice Cream. The hype is real. It's very good. Vape Trains VIC is another really good one. I didn't care for their FVIC that much. That one is over powering.
Those drop bears are attracted to the smell. There are youtube videos of them jumping through windows of Harris Farms and mauling people, almost to death. I think AUS gov'ment banned cool whip in the mid 80's to keep the death toll in check.
Those drop bears are attracted to the smell. There are youtube videos of them jumping through windows of Harris Farms and mauling people, almost to death. I think AUS gov'ment banned cool whip in the mid 80's to keep the death toll in check.
Do they have chupacabras and Bigfoots (Bigfeet? LOL) in Oz, too? How about Black Lagoons?
You are probably right. I know it become a problem with American tourists bringing peanut butter cups into Australia, then eating them on bush walks. Tourists also should try to talk in an Australian accent whenever around vegetation and trees, because they tend to leave most Australians alone.Those drop bears are attracted to the smell. There are youtube videos of them jumping through windows of Harris Farms and mauling people, almost to death. I think AUS gov'ment banned cool whip in the mid 80's to keep the death toll in check.
Have a look at the museum information that they put upOk, you guys are killin me! WTF is a drop bear?
No, nothing like your big foot. These koalas don't even fly. They just drop onto their prey from trees. They look like koala with rabies actually.Do they have chupacabras and Bigfoots (Bigfeet? LOL) in Oz, too? How about Black Lagoons?
Well, I have never seen one, but I have heard them up in the trees. As soon as I hear them, I start talking really loudly about slappin a prawn on the Barbie, and they don't worry about me then. My friend won't go near the area unless she has forks tied into her hair. The Bears hate the forks for some reason. I won't put forks in my hair, I don't want to look silly.All I knows about is drop bears. Will leave that to the resident Aussie.
For me, I steep any creams/ice cream/dairy for a week or so. Custards for 2+ weeks.Just got my new personal mix, like a white fudge caramel cake. 1% EM and 3% Sucralose and it taste pretty nice now, I honestly love it. But I'm wondering if I have to steep it that long, I haven't use any custards in it just bavarian cream, should I steep it? for 2 weeks onwards?
Caps yellow cake doesn’t have the icing. Caps vanilla cupcake does. So you’d have to figure out an icing, if you decide to use it.Does anyone have any suggestions for a sub for caps vanilla cupcake? I have yellow cake, would that work?
Thank you for that insight. I may have to order it or leave it outCaps yellow cake doesn’t have the icing. Caps vanilla cupcake does. So you’d have to figure out an icing, if you decide to use it.
Oh, yum......OOO Cornbread @ 5%
Caps Butter @ 3%
VTA Golden Syrup @ 0.5%
Steep for a week, and I will let you know.
Yeah, was trying for something simple. I can always add to it later. Thinking that the cornbread might be too light. DunnoOh, yum......
Is that the powdered sugar? I really love that stuff. It’s pretty damn accurate.I am impressed with OOO sugar dust. Really gives a nice finish
Yeah, sorry that's what I meant. I love it!Is that the powdered sugar? I really love that stuff. It’s pretty damn accurate.
I think I like the name sugar dust better! At work, we call it “foo foo powder” cause it “dresses up” the French toast, pancakes and such. Swanky and all that. Lol!Yeah, sorry that's what I meant. I love it!
Woo hoo! So glad you’re enjoying it!Finally got to try @wildgypsy70 Honeycomb Custard Cookie today, been vaping it all day! It’s delicious! Thanks for sharing the recipe with us!
Lol!I think I like the name sugar dust better! At work, we call it “foo foo powder” cause it “dresses up” the French toast, pancakes and such. Swanky and all that. Lol!
I had everything ready to make this, and I discovered that I didn't have honeycomb after all!Finally got to try @wildgypsy70 Honeycomb Custard Cookie today, been vaping it all day! It’s delicious! Thanks for sharing the recipe with us!
I'm lacking Honeycomb too...but it will be coming. @wildgypsy70 always has incredible recipes, I know this one and others with honeycomb would be fantastic too...!I had everything ready to make this, and I discovered that I didn't have honeycomb after all!
I have collected so many flavors that I am losing track. I mean, that's a worry lol.
I have just started "collecting" rdas and wire. I am now the owner of two squonk mods lol.
I'm gone!
I have been thinking about your dislike of meringue, and I might have an idea for a sub. If you are doing an order soon, pick up some OOO powdered sugar. I am enjoying it, and I think it could make a good substitute for meringue. It has a dry sweetness. Make your lemon meringue pie, leave out the meringue, and add powdered sugar @ 0.5% to start, can always bring it up. Only if you want to, of course lolAWESOME! I've got both in my shopping cart. Just waiting on my money to hit the bank so I can seal the deal.
I have been thinking about your dislike of meringue, and I might have an idea for a sub. If you are doing an order soon, pick up some OOO powdered sugar. I am enjoying it, and I think it could make a good substitute for meringue. It has a dry sweetness. Make your lemon meringue pie, leave out the meringue, and add powdered sugar @ 0.5% to start, can always bring it up. Only if you want to, of course lol
I have inw lemon and it is stronger than fa sicily, but after a couple of days it settles down nicely. More oomph and flavor than faThank you. It's in the cart. I wish bcf carried the FE Lemon as well. I've read it's the gold standard of lemon flavor.
Yep, she is good at it. Very helpful and generous too!I'm lacking Honeycomb too...but it will be coming. @wildgypsy70 always has incredible recipes, I know this one and others with honeycomb would be fantastic too...!