wildgypsy70
“Widgy Pidgy”
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Licorice? Do you have the new WF Salimak(?) salty licorice? Cause there’s a recipe on ATF called Black Dahlia by Slushy you might like. If you don’t have it, I’ll mix it for you and send it.I'm over 60 also, still inclined to brag a little when I come up with something great, but the truly great ones don't happen that often for me. Still, I learned just about everything I know about DIY from this thread and from Wayne Walker's YT videos. "Noted" gets too long-winded for me, besides which I think my taste buds are too old and damaged by smoking for me to really appreciate the subtle differences in, say, Cap Lemon Sicily vs. FA Lemon Sicily. I know when they fade, though, so I use FE Lemon and Inw Lemon Mix, because they don't.
We're always glad to have new members show up here, whether they are experienced or brand new or somewhere in between. Don't like that the thread has been as idle as it has over the last year or so. I freaked out a bit and bought up a bunch of pre-mixed juice from a sale I just couldn't resist, so at this point I haven't mixed anything much in a long time. But there will come a day that I'll get back to it, and you all will hear from me more then.
I should admit, though, that I'm the odd woman out here - I like flavors that not many people do, like anise, cinnamon, chocolate, and liquor/cocktail mixes. I have put Cap Chocolate Fudge Brownie in every chocolate mix I've made, I think, so @wildgypsy70 and I have a running joke about that. But it never surprises me any more if others don't care for my mixes; I have figured out that my taster just isn't like most!