wildgypsy70
“Widgy Pidgy”
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VU Challenge Team
Member For 5 Years
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I do, I am trying to mask my insecurity with brazen machismo and some smack talk.
I do, I am trying to mask my insecurity with brazen machismo and some smack talk.
I wish I could get some flavors and nic already and start experimenting. Unfortunately I have to wait. I usually get Vaperstek nic myself. Throat Hit nic is decent price and no pepper taste to it. Has a good throat hit to it though.I also am thinking, taking notes, being a bad "employee" (thankfully i basically work for me), and have nothing but juice ideas pumping through my veins. I am going to spend all day Sunday mixing and just ordered some stuff flavors from one of our generous sponsors, got some vaperstek nic, am all stocked up on PG and VG and am ready to duke it out.
@wllmc, you know I love ya brother, but Go Big Or Go Home is going to use your own products against you to bring you down!
So win win ? haha. Well I guess its time to start cranking ideas. Maybe a nice Roasted Chicken@wllmc, you know I love ya brother, but Go Big Or Go Home is going to use your own products against you to bring you down!
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
I was thinking Roast Duck with a spicy orange sauce...lmaoooooSo win win ? haha. Well I guess its time to start cranking ideas. Maybe a nice Roasted Chicken
Maybe wash it down with some TFA CranberryI was thinking Roast Duck with a spicy orange sauce...lmaooooo
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
Eh I'm a FLV Cranberry guy!Maybe was it down with some TFA Cranberry
Your team's imagination is the limit. Just have funAre we going to have a set of flavors we can choose from or is everything on the table?
Believe that you will be given a flavor profile to work within.Are we going to have a set of flavors we can choose from or is everything on the table?
Good morning. I see the Hatfields and McCoys havent woken up yet lol.Good Sunday morning bump.
Good morning. Let them know on this thread you are looking for a team.Good morning. I see the Hatfields and McCoys havent woken up yet lol.
Guess maybe monday I will have to get active and round up somebody to get another team in the works.
The team generally doesn't tag community members unless we need something clarified.@Letitia9 maybe we could tag some more known mixers in this thread?
Although I am really a newbie now I have made my own recipies years ago. How do I sign up? Do I just join and will I be put on a team? Thank YouHello, everyone!
It’s time to get ready for the first mixing challenge! For this challenge, the VU community will form teams and compete against the Challenge Team! Fabulous prizes await the winning team! Woo hoo!
The criteria for each team is as follows.....
1. Teams must be made up of 4 members.
2. Teams must have one new mixer or a not-yet-but-interested-in-DIY member.
3. Teams must have a captain.
4. Teams must have a name and roster list.
5. If you really wanna get creative, your team can have a logo!
6. All above information must be dropped in this thread.
Sign up for teams ends February 28th.
More details to come in March!
Welcome to VU Ronald.Although I am really a newbie now I have made my own recipies years ago. How do I sign up? Do I just join and will I be put on a team? Thank You
Welcome to VU Ronald. There will be more people joining before long. Have fun, there are good people all over VUAlthough I am really a newbie now I have made my own recipies years ago. How do I sign up? Do I just join and will I be put on a team? Thank You
We will be given a profile. All flavors are on the table.Are we going to have a set of flavors we can choose from or is everything on the table?
Oooooooo. This will be interesting.We will be given a profile. All flavors are on the table.
Now that looks good right there
Is that the profile we will be creating in our recipe?
LOL. That is some good ole fashioned Maryland seafood pot. Shrimp, lobsters, corn, taters. OLD BAY. Ya know.Are those black olives and pineapples in chili? Somebody is gettin an early start to creative recipes.
LOL. That is some good ole fashioned Maryland seafood pot. Shrimp, lobsters, corn, taters. OLD BAY. Ya know.
Are those black olives and pineapples in chili? Somebody is gettin an early start to creative recipes.
Maryland, New Orleans, same thingThat right there is a good ole fashion New Orleans crawfish boil
Crawfish, mushrooms, corn, potato, garlic and sausage with some Zatarans crab boil.
I’ve never been to Maryland, so I reckon I’m not qualified to comment,Maryland, New Orleans, same thing
Well what I meant is a big ole pot of delicious seafood corn and potatoes is no different in Maryland of New Orleans, the cities are quite different. I've been to both.I’ve never been to Maryland, so I reckon I’m not qualified to comment,
I lived in Nola for most of my life and cooked in several restaurants over 20 years. The crabs are similar, the seafood influence on the food culture may be as well. From what I’ve hear from other restaurant folk, it certainly sounds to be.Well what I meant is a big ole pot of delicious seafood corn and potatoes is no different in Maryland of New Orleans, the cities are quite different. I've been to both.
I will say and I mean this as nicely as possible, your lobsters are not as good as ours. I'm up in RI.I lived in Nola for most of my life and cooked in several restaurants over 20 years. The crabs are similar, the seafood influence on the food culture may be as well. From what I’ve hear from other restaurant folk, it certainly sounds to be.
We cook them for differently though, and some species that we get on the gulf coast aren’t that far north in the Atlantic.
Sorry, for the derail... back to mixing...
Lmao, we don’t have lobsters. We have crawfish.I will say and I mean this as nicely as possible, your lobsters are not as good as ours. I'm up in RI.
You had me on everything but the mushrooms, cant stand the damn things the same as squash or anything from that group of veggies.That right there is a good ole fashion New Orleans crawfish boil
Crawfish, mushrooms, corn, potato, garlic and sausage with some Zatarans crab boil.
Wait, I thought there was only one challenge team? I'm confused because you said mediocre.Bumpin up.
Still lookin for more members to join and get teams together. So far we have two mediocre teams ready to duke it put. We need at least a couple more to show up and throw down.
Come on people, don't make me start hittin up big names that I might regret later lol.
Lol. I know what you meant. I was turning your smack talk back on itself. Saying there is only one mediocre team. The challenge team. It's not as good when you have to explain it ahahaha.Should be two teams already setup. And yes, I said mediocre, I felt left out on the smack talk
Don't worry dude, there is still another 16 days in the month. You've got plenty of time. I'm sure there will be at least one more team to get down on this.Gotta show I can do something if I wanna get recruited lol. I may not know much about diy mixing, but I am a bit picky about my flavors. There just isnt much out there that really makes me excited to vape. Hopefully a lil time here will spark something in me to bring the excitement of vaping to me.
Never wore condiments....how do ya think I got my kids? Mail order?No worries here. I can wait patiently, its the challenge itself I cant wait for lol. As much fun as the previous challenges have been I'm sure this is gonna be a blast.
And relish is not a flavor, its a condiment lol @VAPEROXX
There’s plenty of mixers that haven’t jumped in yet.....Don't worry dude, there is still another 16 days in the month. You've got plenty of time. I'm sure there will be at least one more team to get down on this.
Didnt yall just call the stork usin them fancy telegraph machines back in your day?Never wore condiments....how do ya think I got my kids? Mail order?
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/