CrazyChef
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I sent a PM to a member here asking the same question, but thought it might be better to bring it up here in the DIY forum.
I have a couple of Cisco spec LR510 bridgeless attys that I thought would be perfect for testing and tweaking new recipes. Well, after trying Kringle's Curse in one of them, I can't seem to get rid of the peppermint flavor. Even after multiple drops of straight PG to clear the flavor out.
So, what do YOU use to taste/tweak your recipes?
I have a couple of Cisco spec LR510 bridgeless attys that I thought would be perfect for testing and tweaking new recipes. Well, after trying Kringle's Curse in one of them, I can't seem to get rid of the peppermint flavor. Even after multiple drops of straight PG to clear the flavor out.
So, what do YOU use to taste/tweak your recipes?