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Whiskey's CORNER #2 (#3 will be created 8-1-16)

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kimber

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I know there is something wild under that Marsha Brady hair.
Marsha Brady hair??? Who me?? GAH good think I have a hair appt tomorrow, gotta do sumthin about that!
Nothing worse then getting hurt or injured when skinny dipping!
I didn't even realize it was broken til the next day,,, didn't feel a thing that night. I really try not to do that shit anymore
oh dear...what did I walk in on.....
NOTHING! I SWEAR!
 

always9988

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Marsha Brady hair??? Who me?? GAH good think I have a hair appt tomorrow, gotta do sumthin about that!

I didn't even realize it was broken til the next day,,, didn't feel a thing that night. I really try not to do that shit anymore

NOTHING! I SWEAR!
I had a similar issue. Broke my foot. Took a year of surgeries and therapy to make it right again. Still worth it
 

SirVtHondaGuy08

Gold Contributor
Member For 4 Years
First course, pea purée, sautéed spinach, seared scallops with a champagne pan sauce.
d6fdf7247dfc9e515b03b5d795a63959.jpg



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JERUS

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I never untan. Benefits of being almost 60% native

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I'm kinda that way, I mean I live in southern california, I rarely try to go into the sun, but my arms/legs/face are strait brown, under the clothes though... you not only don't want to see, the glare will make it impossible :oops:. I've tried to tan my back/chest, but I just can't handle sunburns there, I literally go insane. It feels like worms crawling in my skin, my dad was the same way. Last time I go a sunburn on my back I broke a door with my head (splitting my head open as well), and ran a mile, which I couldn't run a quarter mile normally if I tried. Again, literally I go nutso with sunburns, it's not pleasant. Only cure is drug me up till I pass out for 3 days. :drunk:
 

JERUS

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First course, pea purée, sautéed spinach, seared scallops with a champagne pan sauce.
d6fdf7247dfc9e515b03b5d795a63959.jpg



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And here I thought I did pretty well... granted I haven't cooked for over a year. I just cooked up a bunch of onion, threw some Tomatoes in and a can of black beans. Then tossed that on top of some Yams, delicious either way and I have a bunch of hte onion/tomato/bean mixture left for the week of free cooking.
 

itsmenotyou

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I'm kinda that way, I mean I live in southern california, I rarely try to go into the sun, but my arms/legs/face are strait brown, under the clothes though... you not only don't want to see, the glare will make it impossible :oops:. I've tried to tan my back/chest, but I just can't handle sunburns there, I literally go insane. It feels like worms crawling in my skin, my dad was the same way. Last time I go a sunburn on my back I broke a door with my head (splitting my head open as well), and ran a mile, which I couldn't run a quarter mile normally if I tried. Again, literally I go nutso with sunburns, it's not pleasant. Only cure is drug me up till I pass out for 3 days. :drunk:
Lmao I can't burn. I go out in the water all day without any kinda sunscreen and still won't burn. Spending all day on a boat ain't a problem for me. I just get darker and darker

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JERUS

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Lmao I can't burn. I go out in the water all day without any kinda sunscreen and still won't burn. Spending all day on a boat ain't a problem for me. I just get darker and darker

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I'm jealous. Though, hey, if I ever knew I was going to get into a fight, I could just get burnt the day before and go full on crazy apeshit on the guy :crazy:
 

Jetson

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Lucky you. In the past 25 years, my wife cooked breakfast. Once. Bacon and eggs. And I mean, just bacon and eggs. Bacon was under-cooked and eggs were overworked. Both were cold when served. Once a year she makes a decent apple cobbler and I have to kiss her ass. I love her so it's not a bad deal actually.
 

itsmenotyou

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I'm jealous. Though, hey, if I ever knew I was going to get into a fight, I could just get burnt the day before and go full on crazy apeshit on the guy :crazy:
I'm calling on you when shit hits the fan.
So long as your sunburned and not trying to kill me. We will be fine

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Jimi

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Member For 5 Years
Lucky you. In the past 25 years, my wife cooked breakfast. Once. Bacon and eggs. And I mean, just bacon and eggs. Bacon was under-cooked and eggs were overworked. Both were cold when served. Once a year she makes a decent apple cobbler and I have to kiss her ass. I love her so it's not a bad deal actually.
Bacon, Bacon, did someone say Bacon
 

itsmenotyou

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Lucky you. In the past 25 years, my wife cooked breakfast. Once. Bacon and eggs. And I mean, just bacon and eggs. Bacon was under-cooked and eggs were overworked. Both were cold when served. Once a year she makes a decent apple cobbler and I have to kiss her ass. I love her so it's not a bad deal actually.
Just between 6-9 this morning I cooked 25 lbs of bacon and 8 dozen eggs. Everything from over light to omelets.
I swear though a little bit of ham some mater onions green peppers and jalapenos make a rocking omelet. I don't even like maters or onions either

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Jimi

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Just between 6-9 this morning I cooked 25 lbs of bacon and 8 dozen eggs. Everything from over light to omelets.
I swear though a little bit of ham some mater onions green peppers and jalapenos make a rocking omelet. I don't even like maters or onions either

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You don't like maters and onions? that right there is good eats
 

itsmenotyou

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I love bacon and bacon wrapped around steak :stars::hearts:
My buddy and I, almost a year ago, took a cheap ass round steak and cut it into 1/2x2 inch strips, a pound of hamburger and rolled the steak into it. Then we wrapped it with almost 5 lbs of bacon and threw it in @ 300 degrees for 4 1/2-5 hours until it was medium well. That shit was "awsomesauce" in the words of his, at the time 1 1/2 year old

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JERUS

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My buddy and I, almost a year ago, took a cheap ass round steak and cut it into 1/2x2 inch strips, a pound of hamburger and rolled the steak into it. Then we wrapped it with almost 5 lbs of bacon and threw it in @ 300 degrees for 4 1/2-5 hours until it was medium well. That shit was "awsomesauce" in the words of his, at the time 1 1/2 year old

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Reminds me of Gotcha Pork, which I want SO much... though yours sounds pretty great too! I love potatoes though.

 
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