I made swordfish/veggie fajitas for Mattie and me last week whilst we were on holiday!Just devoured some chicken and veggie fajitas! Wife did an amazing job making them, sooooooo flipping good.
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I made swordfish/veggie fajitas for Mattie and me last week whilst we were on holiday!Just devoured some chicken and veggie fajitas! Wife did an amazing job making them, sooooooo flipping good.
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Can't do swordfish, I love most types of seafood but just can't eat swordfish..... Most kitchen folks I know feel the same way lol.I made swordfish/veggie fajitas for Mattie and me last week whilst we were on holiday!
I have found that during my career to be careful to note if the steaks have a significant fat layer between the skin and meat. Most cold water gamefish do best seared at an absurdly high temp. A great many also have issues with shark....being a relatively warm water beast, and constantly in motion....the animal's muscle tissue is LOW in fat, and is best brined or dredged in something moist like grainy mustard....then seared or grilled on the hottest part of the cooker.Can't do swordfish, I love most types of seafood but just can't eat swordfish..... Most kitchen folks I know feel the same way lol.
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The worms kill it for me....I have found that during my career to be careful to note if the steaks have a significant fat layer between the skin and meat. Most cold water gamefish do best seared at an absurdly high temp. A great many also have issues with shark....being a relatively warm water beast, and constantly in motion....the animal's muscle tissue is LOW in fat, and is best brined or dredged in something moist like grainy mustard....then seared or grilled on the hottest part of the cooker.
I've run across that problem with Mahi in the past. Worms will be present when there is ANY minuscule trace of ammonia smell....this goes for all species of shark and marlin as well.The worms kill it for me....
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My issue with swordfish is the mercury and oil in the meat in addition to having more worms than aback drum. Shark is great but it has to be bled right away; because, they pee through their skin and mussel. Consequently, I only eat shark when I catch it.I have found that during my career to be careful to note if the steaks have a significant fat layer between the skin and meat. Most cold water gamefish do best seared at an absurdly high temp. A great many also have issues with shark....being a relatively warm water beast, and constantly in motion....the animal's muscle tissue is LOW in fat, and is best brined or dredged in something moist like grainy mustard....then seared or grilled on the hottest part of the cooker.
Generally I do not worry much...just pick them out, and avoid the belly meat. They can be quite the turn-off lol.My issue with swordfish is the mercury and oil in the meat in addition to having more worms than aback drum. Shark is great but it has to be bled right away; because, they pee through their skin and mussel. Consequently, I only eat shark when I catch it.
Drum and red get thrown back over twn pounds, way to many worms in the bull size
I have enough to share!I'll take that veggie pizza of your hands, Franciscan.
pay half. Wanna get from salvatores? We can meet up in the newark parjing lot and discuss our new belrogs. Id better cmall a cab tho lolThejacksromcs7382 said:I want a deep dish meatlovers with fresh mozzarella doubled up.
Damn. You got me all in the mood for a meat lovers.Highly doubt wife is gonna go for that.
Speaking of belrog, thw tank is a juice hog. But grwst flavor. And without the airflow ring, airflows good. So far only complaints about it are tank related. The rill is very okwars and almost requirs a unicorn bottle to have any hope of properly filling the damn thing
Thankgod. Need a day off
Ehhhhh what everStop drinking, you're slurrring and jumbeling your typing.
Lol I've been using my other VCM today, that's not so rare.Oh just use it and stop being a pussy. Nice looking mod btw
That damn thing is beautiful.![]()
UGHHHH I want to use it but it's so damn nice looking lol
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Can be yours for the cost I paid plus shipping ;-)That damn thing is beautiful.
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Okay, you cover shipping. It's $185 to ship. ;-)Good night pete
Sirvt, send that som bitch here, I'll pop her cherry.
Can be yours for the cost I paid plus shipping ;-)
Okay, you cover shipping. It's $185 to ship. ;-)
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Damn man that's not as bad a price as I was thinking. I figured that it would be $220-$250Can be yours for the cost I paid plus shipping ;-)
Okay, you cover shipping. It's $185 to ship. ;-)
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I'm sure they go for around that, when Vaporz Clouds released them they had them for $175 pre shipping. Then sold all 500 of them, i got it for the release price. I've tried finding them for sale online and can't.Damn man that's not as bad a price as I was thinking. I figured that it would be $220-$250
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Right now you are my least favorite personCalifornia Yellowtail are fun to catch and are good smoked..a few we caught last summer![]()
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Coronado Islands are a Yellowtail hotspot in Mexican waters 15mi south of San DiegoLots of women love to fish on these trips out of San Diego....lol![]()
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I'm sure they go for around that, when Vaporz Clouds released them they had them for $175 pre shipping. Then sold all 500 of them, i got it for the release price. I've tried finding them for sale online and can't.
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