Hank F. Spankman
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Sure, if you're buying! Lolis this the place for free drinks ?
Sure, if you're buying! Lolis this the place for free drinks ?
Oh, that's what that is. lolThe doggy gonna get a bath while my chili simmerspoor dog
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It's sloppy chili cause I sicl at cookingOh, that's what that is. lol
The spaghetti noodles in it threw me off lolIt's sloppy chili cause I sicl at cooking![]()
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i'm broke from buying mods and tanks ... but have this in my back pocket ...Sure, if you're buying! Lol
I also have skirt lifter and a few othersi'll take it !
hola!
You're getting slow there, granny Huck!I'm lurking. Man it took me forever to catch up on alerts tonight. How's everyone?
Hello @africamonk! Welcome to The Corner.

what time is it ?I'm lurking. Man it took me forever to catch up on alerts tonight. How's everyone?
Hello @africamonk! Welcome to The Corner.
The better to keep up with you, my dearYou're getting slow there, granny Huck!![]()
LOL!!what time is it ?![]()
You sir need BigNasty's guide to StFu it is easy to cook.It's sloppy chili cause I sicl at cooking
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Boy, I'm glad I pay $15 for a 100ml20$ for 30ml is getting rather expensive
make your own !20$ for 30ml is getting rather expensive
itmake your own !![]()
Where? Or do you mix?Boy, I'm glad I pay $15 for a 100ml
You keep up with me 8 days a week SugarlipsThe better to keep up with you, my dear![]()

Huck has sugar lips....yummy...You keep up with me 8 days a week Sugarlips![]()
lolGreat, now i got the beatles singing thst line and only thst line in my head.You keep up with me 8 days a week Sugarlips![]()
If you pulled your head out of your ginormous clouds for a minute you'd realize you've purchased from them before. And no, I don't mixWhere? Or do you mix?
congrats !My boy is a month old today, flew by.
Verde valley vapes is $18 a 100ml and damn good juice for the priceWhere? Or do you mix?
Same with vista vapors on some of their juices, I've been using them for the last 4-5 months.Verde valley vapes is $18 a 100ml and damn good juice for the price
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Mech or mount baker?If you pulled your head out of your ginormous clouds for a minute you'd realize you've purchased from them before. And no, I don't mix
I usually diy but I'll give them a shot for my next juice order apart from a bottle of strawberry lemonade from V3Same with vista vapors on some of their juices, I've been using them for the last 4-5 months.
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I use mine for temp control with tiDamn this madhatter atty is the tits. I think its officially my new favorite rda. Its a bitch to build on but damn its worth the pain in the ass
wonderful flavor and a actually warm vape (hard to do with temp control on a rda)I'll take 50,000 mlsi shall setup a little stall in the corner of Whiskey's corner and sell juice, 1ml at a time.
1 of those 2 sells 100ml bottlesMech or mount baker?
And I hate them both1 of those 2 sells 100ml bottles
Replying to my own.You sir need BigNasty's guide to StFu it is easy to cook.
if you have a crockpot I can teach you how to make some mind blowing pasta sauce.
Mech suace? Any flavors you would recomend? I hate having to let it steep tho1 of those 2 sells 100ml bottles
Both of those companies' juice require some steep time. Some longer than othersMech suace? Any flavors you would recomend? I hate having to let it steep tho
Very tasty sounding! I see my culinary arts training didn't pay off real greatReplying to my own.
needed tools.
1 crockpot.
1 sauce pan
1 knife sharp.
1 cutting board.
1 can opener.
Food shit needed from the food library. Figure out that reference and you win the internets.
2 small cans of tomato paste.
2 large cans of crushed tomatoes.
1/2 cup sugar.
1 sweet onion.
2-5 bay leaf depending on quality 1 is needed.
1 bulb of garlic.
Thai fish sauce.
1 medium can of diced
1 half bag frozen peppers.
Olive oil.
mushrooms.
Onions... dice them bitches.
Garlic smash and chop them bitches. Fuck 1 or two cloves use the whole bulb, it is cheap and good for you.
In a pan on bruner over medium to med high heat warm the oil, if it smokes you fucked up. Add onion and garlic to soften. remove from heat.
In crockpot put the crushed and diced maters in there and add the onion bay leafs and garlics. cover it and put it on high for an hour or so stir every once in a while.
I normally put rosemary and some thyme in there and oregano and basil. Fresh works better, but I see no point in spending 2 bucks on herbs per box and have most go to pot. If there is a store where you can get them for what you need awesome. Stupid kitchen trick... you have a rolling pizza cutter for all those party pizzas... get fingers out of the way and go to town on the herbs.
Taste and add pepper if you need to the sauce. Chances it will be acidic as hell so add the sugar and paste.
Stupid kitchen trick number duece. use the can opener on both ends slid one off and push the paste out that way.
Stir well kick the frozen peppers and a couple table spoons of fish sauce in and cover leave it alone for another hour, stir it in an hour and kick it to low for another two hours.
A nice pasta/chili/sloppy bastard sauce base.
untill my recent mbv order i havent had to steep mbv juice. Mechsuace was vapeable after 3 weeks.....Both of those companies' juice require some steep time. Some longer than others
You can add to it but that is the base.Very tasty sounding! I see my culinary arts training didn't pay off real great
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sorry, 1 ml per person per day! back of the line!I'll take 50,000 mls
Makes good since. Also I think with red wine it would be amazing!You can add to it but that is the base.
I will add hot peppers or red wine at the start, just depends.
I know the fish sauce sounds strange but it rounds off the acid of the maters and gives it a salty without the extra added salt.
No bro its pre order you ship 1 ml a day for 50,000 days lolsorry, 1 ml per person per day! back of the line!
Lol does it ever?Very tasty sounding! I see my culinary arts training didn't pay off real great![]()
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If you want fresh tomatoes use a grater.Makes good since. Also I think with red wine it would be amazing!
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Reminds me of my secret seasoning, when I make my red sauce I always throw in a few anchovies while sautéing the onions. The dissolve into the onions and you just get that salty flavor, no fish taste at all.You can add to it but that is the base.
I will add hot peppers or red wine at the start, just depends.
I know the fish sauce sounds strange but it rounds off the acid of the maters and gives it a salty without the extra added salt.
) maybe one day ill go back and finish schooling and go back to cooking. I'm still young enough to play around in life