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Womper Woom Wejects
- Thread starter coolerat
- Start date
Oh yes, all around my neck. Shiny ShinyThere ya go. Much better.
I fell straight into that one, I was going to delete it but Emmy spotted it and quoted it.
And you talk about what the Welsh do with sheep?
I was think more along the lines of a G Class
Mercedes ?
Borg vaping.
Not helping the cause with that one.
I know there aren't very many rules here, but I'm pretty sure that would be against the rules. But considering what can be found on the internet, there is probably a site somewhere that would allow you to post those kinds of pics if that's your thing.
Banks closed
Looks delicious! Im taking the day off from cooking. My mom and my aunt have invited me to theirs for a Turkey dinner! Looking forward to it even though Im guaranteed to end up carving!
Banks closed
Second time today you mentioned the banks were closed over there
Who knew you meant the Bank Of Rixsta as well?
Don't forget to get dressed
I am guessing it was a Bonnie and Clyde referenceYou know her?? hehehe newp, not Bonnie, and if that was a joke, it obviously went right over my head
no........just....NOUnbelievable. There would of been a time I would of been so embarrassed but now you really can GFY
But did you know the bush is coming back into fashion !
Hugs to everyone x
Here's to you Cody, I'm in no rush for the return of the bush either.no........just....NO
I have both in my family. However that was about an Aunt Bonnie that married a guy in TX.
was oil involved?
Nope he was a rancher and peanut farmer.
I just read the last four pages and... well, has it occurred to youse guyz that yer all perverts?
Must be why I like y'all so much...
Must be why I like y'all so much...
Weez all Poivoits!
That we are and it is great to see you, missed ya.I just read the last four pages and... well, has it occurred to youse guyz that yer all perverts?
Must be why I like y'all so much...
We aren't usually that bad but I think it was a combination of everyone was in good spirits, I'd had a bit to drink and I like to bait Emmy who is a dam good sport considering. All good fun and silly harmless humor.
I've been speed-reading the forum at night but found nothing for which I could contribute without my crankiness showing because -->. My last week has consisted mainly of forking shit out of the horse barn. Due to an abnormally large amount of snow on the ground during the winter this year, the barn hasn't been cleaned since last Fall and... well... over five days I have removed 53 wheelbarrows (appx. 8 cubic feet per) of wet hay, compacted with horse and steer shit, stomped in hard. I have probably another 25-30 wheelbarrows to go. Managed to take a day off from that yesterday and mow that acre of dog yard and the south lawn, but I gotta get off of here now and go back to the barn. Sigh... My tired old body can't keep doing this crap much longer...
I just read the last four pages and... well, has it occurred to youse guyz that yer all perverts?
Must be why I like y'all so much...
Just waiting on @Debadoo to drop in and see what she missed this morning.
That we are and it is great to see you, missed ya.
We aren't usually that bad but I think it was a combination of everyone was in good spirits, I'd had a bit to drink and I like to bait Emmy who is a dam good sport considering. All good fun and silly harmless humor.
Meat innuendos. Not naming names but... the meat innuendos.
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It's the compacted hay that is the worst to clean out.
She might put that frying pan to use when she does. Good thing I didn't play any role in the discussion.Just waiting on @Debadoo to drop in and see what she missed this morning.
Deb is maybe the only non poivoit on here.She might put that frying pan to use when she does. Good thing I didn't play any role in the discussion.
Oh, good God, I'm still two pages behind, and already the thread has swerved into the ditch. I'd already quoted this, so I'll go ahead and reply, then go hide in a corner for a while...
It's not an easy job, so don't be too envious. But the results are worth it. You know, there's the "grain fed" camp and the "grass fed" camp, and never the 'twain shall meet (it's a more contentious subject than politics or raw milk), but after having eaten grass-fed two year old beef, I'm firmly in the grass fed camp. The flavor is so much more "beef" than grain fed, and people say you don't get marbling without graining - which is hogwash. Our beef was plenty marbled, AND tender, and I could eat the fat (which actually had a flavor), because there was no residue from the corn in it. It's the most wonderful beef ever! (And if anyone wants to try to convince me that grain fed is better, it's only because you haven't had good grass fed beef. )
Thanks, that's good to know, and wouldn't you know it? We have a big grinder!
You have Sysco up there? I used them when I had my little pizza shop back in Oregon. They were great to work with and didn't even care that we were a dinky little Mom & Pop place.
First off....Hey
Secondly...
I would absolutely LOVE to raise my own beef, lamb and chicken. I am therefore jealous of those who do!
It's not an easy job, so don't be too envious.
But the results are worth it. You know, there's the "grain fed" camp and the "grass fed" camp, and never the 'twain shall meet (it's a more contentious subject than politics or raw milk), but after having eaten grass-fed two year old beef, I'm firmly in the grass fed camp. The flavor is so much more "beef" than grain fed, and people say you don't get marbling without graining - which is hogwash. Our beef was plenty marbled, AND tender, and I could eat the fat (which actually had a flavor), because there was no residue from the corn in it. It's the most wonderful beef ever! (And if anyone wants to try to convince me that grain fed is better, it's only because you haven't had good grass fed beef. )I have had mutton and I found it to be delicious. I will admit that its a bit tougher if not cooked properly and I would usually recommend doing more braising with it than anything else but it also makes a great burger if you can grind it all up.
Thanks, that's good to know, and wouldn't you know it? We have a big grinder!
You have Sysco up there? I used them when I had my little pizza shop back in Oregon. They were great to work with and didn't even care that we were a dinky little Mom & Pop place.
Hey, it's all Rixy's fault you know, the rest of us tried to steer away from the ditch.
And by the way, you aren't interested in buying a bridge are you? I just so happen to have one available...(whistling innocently)
Oh, good God, I'm still two pages behind, and already the thread has swerved into the ditch. I'd already quoted this, so I'll go ahead and reply, then go hide in a corner for a while...
It's not an easy job, so don't be too envious.
Thanks, that's good to know, and wouldn't you know it? We have a big grinder!
You have Sysco up there? I used them when I had my little pizza shop back in Oregon. They were great to work with and didn't even care that we were a dinky little Mom & Pop place.
LOL, yup we got Sysco and they're great! Well they're great for your standard products that are essential to run any restaurant but when it comes to food I really prefer local product which you just dont get from big corporate suppliers like Sysco. That said, most of the product I use at the university comes from Sysco and thats out of my control.
I have a friend who is owns and operates a cattle farm. I know its no easy job and in that respect Im less envious but I still appreciate the value of the payoff and Id love to be able to do it myself even with the work it entails.
Did someone say DITCH?
Uh oh,....We might be in trouble now....Debs back....
Hi Deb!!!!!
I promise I was being good...I just wanted to talk about food I swear!!!!
Hi Deb!!!!!
I promise I was being good...I just wanted to talk about food I swear!!!!
She's taking her sweet time getting here though...45 minutes since she started liking posts. By the time she replies I'm gonna have to hit the hay.Uh oh,....We might be in trouble now....Debs back....
Hi Deb!!!!!
I promise I was being good...I just wanted to talk about food I swear!!!!
She has reached the end....Her Multi-quote is probably ready to explode now!!! Oops...wrong forum
She wasn't quite that bad, but close.
I really hope y'all can and will move to a place that's easier on y'all and get some help. I know you love the benefits of y'alls place, but I do worry bout y'all.
lmao...........jup, wuz thinkin I leave for a day and the whole thread goes to hell hehehe At least I didn't come back to just 3 posts. lol
Gonna line all y'all up for a group beatin......and you git whacked twice for lyin!
I had it one time when I was a kid in the form of chops. Dad didn't tell me what it was til I was done. They were delicious, but when he told me I cried. I'd be like Lannie with the lamb livin in the house and sleepin in the bed
that's awful! Good on ya for not participating
JUP! Great to see ya hun.......been missin ya!
You said it!!!
oh kewl!
Jup! Typically it's used in meatballs or meatloaf, but a little bread soaked in milk is one way. I'm not a big fan of it, but definitely makes it moist.
oh wow, hadn't even thought about that, just figured it was all adults. Jup that would bother me as well
Respect!
mine either
Is that where you were sitting???
Chicken!!
Hey y'all.........I just got an email saying I won a $100 GC at Gearbest!!!
Well with the impending frying pan of doom Im sticking around for a bit.
I usually dont talk much vape stuff in this thread but Ive got something to ummmm....review I guess.
A few months ago I heard about using actual alcohol as a flavoring for DIY e-juice. The person who mentioned it said that they werent aware of the safety of the matter and whether or not it should be done but they were trying it anyway and they liked it. Being a big fan of single malt scotch I decided to give it shot, I mean, really its not like Im breaking the bank putting 3mls of scotch in a 30ml bottle along with some VG and nic and it cant possibly be worse for me than smoking ever was right? So with that disclaimer out of the way here is what I did:
3ml Bowmore Scotch (Islay single malt, smokey and delicious, think harsher cheaper Lagavulin if you're a scotch drinker)
1.5ml 50mg PG nic base
25ml VG
I tried it immediately and was highly unimpressed. It was alright at best but sweet and no scotch flavor of any kind. I left it alone for about a month and a half, maybe more, and today I picked it up again on a whim and dropped a few in my Kennedy on a brass King V2 mech running .25 dual 24AWG. It is NICE!!!!! Its got a bit of peat smoke but not as much as I would like, still sweet but not overly so, definite whiskey flavor but smoother than anything Ive ever tasted from a bottle. I am definitely going to make this recipe again and maybe up the scotch content to about 15% and see how that vapes. Again, this is not an ADV for me, its a treat and I have no idea what the possible effect of vaping drinkable alcohol might be, I just tried something and it made a really delicious e-juice. If anyone reading this has concerns about diketones and such in the juices or not knowing what they're vaping then dont try this, but I just wanted to share this experience.
I usually dont talk much vape stuff in this thread but Ive got something to ummmm....review I guess.
A few months ago I heard about using actual alcohol as a flavoring for DIY e-juice. The person who mentioned it said that they werent aware of the safety of the matter and whether or not it should be done but they were trying it anyway and they liked it. Being a big fan of single malt scotch I decided to give it shot, I mean, really its not like Im breaking the bank putting 3mls of scotch in a 30ml bottle along with some VG and nic and it cant possibly be worse for me than smoking ever was right? So with that disclaimer out of the way here is what I did:
3ml Bowmore Scotch (Islay single malt, smokey and delicious, think harsher cheaper Lagavulin if you're a scotch drinker)
1.5ml 50mg PG nic base
25ml VG
I tried it immediately and was highly unimpressed. It was alright at best but sweet and no scotch flavor of any kind. I left it alone for about a month and a half, maybe more, and today I picked it up again on a whim and dropped a few in my Kennedy on a brass King V2 mech running .25 dual 24AWG. It is NICE!!!!! Its got a bit of peat smoke but not as much as I would like, still sweet but not overly so, definite whiskey flavor but smoother than anything Ive ever tasted from a bottle. I am definitely going to make this recipe again and maybe up the scotch content to about 15% and see how that vapes. Again, this is not an ADV for me, its a treat and I have no idea what the possible effect of vaping drinkable alcohol might be, I just tried something and it made a really delicious e-juice. If anyone reading this has concerns about diketones and such in the juices or not knowing what they're vaping then dont try this, but I just wanted to share this experience.
Daayum! Ruin a good vape with that gawd awful scotch?
Hey darlin. After it sits that long, it's possible the alcohol might evap out. But since you mentioned it I will tell you that according to Kurt Kistler who is kinda the resident chemist on ECF, and just looking it up, it's really not good to inhale alcohol. I wouldn't think drinking alcohol would be much different than rubbing alcohol in this sense. Just wanted to let you know.
She wasn't quite that bad, but close.
I really hope y'all can and will move to a place that's easier on y'all and get some help. I know you love the benefits of y'alls place, but I do worry bout y'all.
lmao...........jup, wuz thinkin I leave for a day and the whole thread goes to hell hehehe At least I didn't come back to just 3 posts. lol
Gonna line all y'all up for a group beatin......and you git whacked twice for lyin!
I had it one time when I was a kid in the form of chops. Dad didn't tell me what it was til I was done. They were delicious, but when he told me I cried. I'd be like Lannie with the lamb livin in the house and sleepin in the bed
that's awful! Good on ya for not participating
JUP! Great to see ya hun.......been missin ya!
You said it!!!
oh kewl!
Jup! Typically it's used in meatballs or meatloaf, but a little bread soaked in milk is one way. I'm not a big fan of it, but definitely makes it moist.
oh wow, hadn't even thought about that, just figured it was all adults. Jup that would bother me as well
Respect!
mine either
Is that where you were sitting???
Chicken!!
Hey y'all.........I just got an email saying I won a $100 GC at Gearbest!!!
Howdy Deb!!!!(did I say that right? I mean with my quirky Canadian accent and all?
)This thread sure did perk up a bit today its been fun!
Never tried soaking bread in milk before adding to ground beef, if I were to try it I'd lean more towards buttermilk or cream for the fat content. Sounds like a good trick though.
Awesome score on your GC!!!! Just DONT order the Predator(on a flash sale right now for real cheap)...mine still hasnt arrived yet and Im already disappointed!
Nope sitting in a pew which was paddedIs that where you were sitting???
And the roof did not fall in because I was there.
actually pretty nice service. a real Pipe organ and a a string quartet.