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check out these recent episodes from Rosie Radio:
- How to Find a Good Doctor & Leverage Your Health Insurance
with Gretchen Bronson- 3 important points you have to dial in to make searching and vetting a doctor more successful
- The role your doctor should agree to play before you work together
- Why do you have to get rid of your “just tell me what I need to do” mindset
- Breathwork Rewired: How to Rewire Your Nervous System to Get Better Sleep, Dissolve Stress and Help Your Body Heal
with Josh Trent- Getting to know what “breathwork” is and how it can help you
- 2 important things that happen when you “breathe”
- The 3 pillars you need to focus on when getting started with breathwork
- How Your Fascia Stores Pain, Trauma and Grief in Your Body–and How to Release It
with Shivan Sarna- Helping us understand fascia
- Why a car accident motivated Shivan to do a summit on fascia
- 3 ways you can address adhesions, fascia and scars
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How to Test Your Adrenal Function
How to Test Your Adrenal Function
The adrenal glands play a critical role in helping us adapt to stress and thrive in life. Discover how to test your adrenal function.
drjockers.com
GMO 2.0 and the advent of gene editing go way beyond food. Anything with DNA is in play. So, we need a different approach this time around. Consumer decisions in the supermarket alone will not stop the release of GM grass, insects, trees, algae, bacteria, etc., which are facilitated by gene editing and other GMO 2.0 technologies. Protecting biological evolution from the onslaught of a massive number of new GMOs released into the environment requires responsible regulation.
Another paper (this one from Rice University) has been published, detailing unintended effects of CRISPR gene editing. The new review summarizes the many types of serious unintended on-target (at the intended edit site) DNA damage resulting from CRISPR/Cas gene editing.
The review appears as some governments maintain their pretense that gene editing is a precise, predictable, and controllable technique and that food plants made with this technology are therefore as safe as those produced by conventional breeding.
IRT created an animated video on this exact topic that should be required viewing for all government regulators. GO HERE to watch the short video clearly explaining why gene editing is dangerous and unpredictable. It’s a good video, laying out the science in an understandable way.
London-based molecular geneticist Prof Michael Antoniou sums up the problem, saying, “The mutations that the review flags up – large deletions and rearrangements at the intended on-target site – can only comprehensively be detected if the developer does ultra-deep, preferably long-read, whole genome sequencing. In the absence of this analysis, they will miss many of these genetic errors. We know they are not doing this, for the most part.”
Click Here for a full write up of the paper from our friends at GM Watch.
Weedkiller’s cancer link: New review adds to the case
Weedkiller Linked To Cancer, Study Confirms | NaturalHealth365
(NaturalHealth365) We continue to see more evidence showing just how plausible it is that this weedkiller is causing serious harm to humans.
www.naturalhealth365.com
Tame sunburn pain with these 3 natural remedies
Sunburn Eased By 3 Natural Substances | NaturalHealth365
(NaturalHealth365) Sunburn, affecting one out of three Americans each year, causes pain and skin damage. 3 natural substances can help.
www.naturalhealth365.com
3 Natural Ways to Prevent Fatty Liver Disease
By Chauncey Crandall, M.D.
Nonalcoholic fatty liver disease (NAFLD) is the most frequent chronic liver disease worldwide, affecting people who drink little to no alcohol. Yet, there is a lot of unawareness.
NAFLD is a serious condition, and it’s important to determine if you could be at risk. It’s a condition where too much fat is stored in the liver cells, and is often caused by a combination of eating more calories than the body needs and leading a sedentary lifestyle.
Special: Coronary Heart Disease: 5 Tips to Reduce Your Risk
Prevention can go a long way to avoiding NAFLD. Three ways to increase your odds of bypassing it are:
Coffee. Studies show that people who drink three or more cups of coffee a day are less likely to develop this disease.
Vitamin E. Taking 800 IU of vitamin E is not helpful short-term but may have a protective effect over time.
Wine. People with alcohol fatty liver disease must not drink at all, of course. But regarding NAFLD, one study showed that a small glass of wine each day cut the risk of nonalcoholic fatty liver disease in half. The same did not hold true for beer or other types of alcohol.
By Chauncey Crandall, M.D.
Nonalcoholic fatty liver disease (NAFLD) is the most frequent chronic liver disease worldwide, affecting people who drink little to no alcohol. Yet, there is a lot of unawareness.
NAFLD is a serious condition, and it’s important to determine if you could be at risk. It’s a condition where too much fat is stored in the liver cells, and is often caused by a combination of eating more calories than the body needs and leading a sedentary lifestyle.
Special: Coronary Heart Disease: 5 Tips to Reduce Your Risk
Prevention can go a long way to avoiding NAFLD. Three ways to increase your odds of bypassing it are:
Coffee. Studies show that people who drink three or more cups of coffee a day are less likely to develop this disease.
Vitamin E. Taking 800 IU of vitamin E is not helpful short-term but may have a protective effect over time.
Wine. People with alcohol fatty liver disease must not drink at all, of course. But regarding NAFLD, one study showed that a small glass of wine each day cut the risk of nonalcoholic fatty liver disease in half. The same did not hold true for beer or other types of alcohol.
From the civilizations of ancient Egypt, China, and India all the way to the Mayan and Aztec empires, there was one simple truth that was shared by all… food is medicine.
We have always known this.
Our relationship to food is one of the most sacred and intimate relationships we’re capable of, from sowing seeds in the Earth to merging with a plant’s energy through consumption.
Food has the power to change our mood, bring people together, and it has the power to heal.
You may have heard the saying, “Let food be thy medicine, and medicine thy food.” These words were spoken two thousand years ago by the celebrated Greek Physician, Hippocrates - commonly hailed as the father of modern medicine. He knew that the right foods combined with specific medicinal herbs were a recipe for a long and healthy life…
But somewhere along the way, we seem to have forgotten this simple truth.
We started mass-producing food with impersonal machines and artificial ingredients.
We told ourselves that the busyness of modern life required this “convenience.”
We went so far as to even dye our foods so that they would appear as though they were just as fresh and vital as they had been before our industrial practices and pesticides stripped away all their nutrients.
Sadly, it’s no surprise that people who consume foods that not only lack nutritional value but also contain carcinogenic and other harmful ingredients – are winding up sick and even worse.
Because, just as the ancients knew – and as modern science finally demonstrates – the key to good health is… nutrient-dense, mineral-rich, fully intact, consciously-created food.
If you want to be healthy and vital, you need to consume food that possesses these same qualities—and not just when you’re sick. It’s time for us to remember and embody this ancient truth, and to revive both ourselves and our kitchens.
That’s why I’m so excited to share a remarkable new docuseries that is premiering in just a couple of weeks...
It’s called Healing Kitchen: Let Food Be Thy Medicine, and it’s a hard-hitting, transformative - and FREE - documentary series exploring the world’s most promising medicinal foods and how they can be used to prevent and heal disease.
This is going to be a real treat. Each episode is beautifully filmed and jam-packed with powerful recipes and ancient remedies that will turn your kitchen into a personal sanctuary of natural wellness and true nourishment.
Click HERE to watch the trailer! <=
In this exclusive FREE series, you’ll discover:
- How to create plant-based healing recipes that target specific health conditions and vital systems within your body
- How to support your microbiome and rethink diet, so that rather than eating for one, you’re eating for several trillion
- Ancient kitchen remedies that improve brain function and memory, even in patients with cognitive impairment
- Healing dishes that help prevent and heal some of the most prevalent diseases of our time including Alzheimer’s and dementia, cancer, heart disease, diabetes, auto-immune disorders, and a long list of other illnesses
- How eating vibrant foods can improve your skin health, hair health, and overall complexion, supporting the aging process
- Plant-based foods that address the real source of hormone imbalance, infertility, and low libido
- And much more!
YES! I want FREE access to this groundbreaking docuseries!
Plus, you’ll meet a fun and inspiring group of experts, from farm-to-table chefs, herbalists, and wild food foragers, to small farmers, natural doctors, holistic nutritionists, and more!
Are you ready to uncover the potent medicine of food?
This new 9-part documentary series is packed with wellness information that you can use immediately in both your own and your loved one’s lives. All you have to do is click the link to sign up.
And did I mention it’s free?
I’ll be tuning into Healing Kitchen for sure - I invite you to join me!
In health and happiness,
Click HERE to sign up for your FREE access to the premiere!
We have always known this.
Our relationship to food is one of the most sacred and intimate relationships we’re capable of, from sowing seeds in the Earth to merging with a plant’s energy through consumption.
Food has the power to change our mood, bring people together, and it has the power to heal.
You may have heard the saying, “Let food be thy medicine, and medicine thy food.” These words were spoken two thousand years ago by the celebrated Greek Physician, Hippocrates - commonly hailed as the father of modern medicine. He knew that the right foods combined with specific medicinal herbs were a recipe for a long and healthy life…
But somewhere along the way, we seem to have forgotten this simple truth.
We started mass-producing food with impersonal machines and artificial ingredients.
We told ourselves that the busyness of modern life required this “convenience.”
We went so far as to even dye our foods so that they would appear as though they were just as fresh and vital as they had been before our industrial practices and pesticides stripped away all their nutrients.
Sadly, it’s no surprise that people who consume foods that not only lack nutritional value but also contain carcinogenic and other harmful ingredients – are winding up sick and even worse.
Because, just as the ancients knew – and as modern science finally demonstrates – the key to good health is… nutrient-dense, mineral-rich, fully intact, consciously-created food.
If you want to be healthy and vital, you need to consume food that possesses these same qualities—and not just when you’re sick. It’s time for us to remember and embody this ancient truth, and to revive both ourselves and our kitchens.
That’s why I’m so excited to share a remarkable new docuseries that is premiering in just a couple of weeks...
It’s called Healing Kitchen: Let Food Be Thy Medicine, and it’s a hard-hitting, transformative - and FREE - documentary series exploring the world’s most promising medicinal foods and how they can be used to prevent and heal disease.
This is going to be a real treat. Each episode is beautifully filmed and jam-packed with powerful recipes and ancient remedies that will turn your kitchen into a personal sanctuary of natural wellness and true nourishment.
Click HERE to watch the trailer! <=
In this exclusive FREE series, you’ll discover:
- How to create plant-based healing recipes that target specific health conditions and vital systems within your body
- How to support your microbiome and rethink diet, so that rather than eating for one, you’re eating for several trillion
- Ancient kitchen remedies that improve brain function and memory, even in patients with cognitive impairment
- Healing dishes that help prevent and heal some of the most prevalent diseases of our time including Alzheimer’s and dementia, cancer, heart disease, diabetes, auto-immune disorders, and a long list of other illnesses
- How eating vibrant foods can improve your skin health, hair health, and overall complexion, supporting the aging process
- Plant-based foods that address the real source of hormone imbalance, infertility, and low libido
- And much more!
YES! I want FREE access to this groundbreaking docuseries!
Plus, you’ll meet a fun and inspiring group of experts, from farm-to-table chefs, herbalists, and wild food foragers, to small farmers, natural doctors, holistic nutritionists, and more!
Are you ready to uncover the potent medicine of food?
This new 9-part documentary series is packed with wellness information that you can use immediately in both your own and your loved one’s lives. All you have to do is click the link to sign up.
And did I mention it’s free?
I’ll be tuning into Healing Kitchen for sure - I invite you to join me!
In health and happiness,
Click HERE to sign up for your FREE access to the premiere!
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What are the best fall vegetables to eat once autumn rolls around in a few weeks and the air turns cool? Here are some of the healthiest, along with their benefits, uses and some recipes to get them into your diet.
Keep Reading
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The Anxiety, Mood & Gut Connection
Explore the profound link between your gut health and mood in our latest episode on Functional Medicine's take on the gut-mood connection. We delve into the science behind the ‘second brain' and how imbalances in our gut microbiota can significantly influence our emotional and psychological health.
>> Click here to check out the podcast! <<
Explore the profound link between your gut health and mood in our latest episode on Functional Medicine's take on the gut-mood connection. We delve into the science behind the ‘second brain' and how imbalances in our gut microbiota can significantly influence our emotional and psychological health.
>> Click here to check out the podcast! <<
WITH THE WIND WITH DR. PAUL - SHOW 115; FEATURING: Maija Hahn, CCC-SLP Speech-Language Pathologist, Autism Specialist and president of R.E.A.C.T.Wednesday, 8/30, our 115th episode of With the Wind will be live on DoctorsandScience.com/Shows at 11:30 a.m. PT.
Wednesday, 8/30, our 115th episode of With the Wind will be live on DoctorsandScience.com/Shows at 11:30 a.m. PT.
In his From the Heart segment, Dr. Paul talks about his amazing interactions with mothers and fathers at the recent Southern Utah Birth Expo. These parents inspired him because of how they embodied an inner knowingness stemming from maternal and paternal instincts. This was a great reminder of how we all can tune our own instincts by keeping our minds open to knowledge and learning. Our openness will let us all know what’s best for our children! This week, we meet Maija Hahn, a mother to three vaccine-injured children who is also a speech-language pathologist, longtime autism specialist, and president of R.E.A.C.T (Research & Education for Autistic Children’s Treatment). We discuss her story, her latest involvements managing events for Children’s Health Defense, and so much more. Check out reactforhope.org to learn more about R.E.A.C.T. Watch the show here! |
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Protecting Your Eyes as You Age
By Dr. Mehmet Oz and Dr. Mike Roizen, MDs
In 2012, actress Dame Judi Dench told the press that her eyesight was failing, and she was unable to read her scripts. The solution? Her daughter and her agent would help her learn lines.
Now in her late 80s, Dame Judi had been diagnosed with age-related macular degeneration (AMD), a common eye disorder that can cause blindness.
Special: The Little-Known 'Blue' Challenge to Your Aging Eyes
By 2050, it’s estimated that nearly 22 million older Americans will have to contend with some form of this condition.
But AMD isn’t the only vision problem that can develop as you get older. The most common are glaucoma, diabetic retinopathy, and cataracts.
More than 6 million Americans over age 65 have some type of vision problem. That’s why it’s important to take steps at every age to protect your eyes. Here are a few good ones:
• Eat eye-friendly foods that are rich in nutrients such as beta carotene, lutein, zeaxanthin, omega-3 fatty acids, and zinc. That means plenty of orange vegetables such as sweet potatoes, carrots, and squash, as well as cooked tomatoes. Choose dark leafy greens, berries, nuts and seeds, brown rice, and citrus, which also are high in vitamins A, C, D, and E. And enjoy fatty fish like ocean trout and salmon.
• Quit smoking or never start. It’s linked to an increased risk of AMD, cataracts, and optic nerve damage.
• Use sunglasses. Find ones that block out 99%-100% of UVA and UVB radiation.
• Don’t do digital damage. Break up computer and screen time. Try the 20-20-20 rule: Every 20 minutes, look about 20 feet in front of you for 20 seconds.
By Dr. Mehmet Oz and Dr. Mike Roizen, MDs
In 2012, actress Dame Judi Dench told the press that her eyesight was failing, and she was unable to read her scripts. The solution? Her daughter and her agent would help her learn lines.
Now in her late 80s, Dame Judi had been diagnosed with age-related macular degeneration (AMD), a common eye disorder that can cause blindness.
Special: The Little-Known 'Blue' Challenge to Your Aging Eyes
By 2050, it’s estimated that nearly 22 million older Americans will have to contend with some form of this condition.
But AMD isn’t the only vision problem that can develop as you get older. The most common are glaucoma, diabetic retinopathy, and cataracts.
More than 6 million Americans over age 65 have some type of vision problem. That’s why it’s important to take steps at every age to protect your eyes. Here are a few good ones:
• Eat eye-friendly foods that are rich in nutrients such as beta carotene, lutein, zeaxanthin, omega-3 fatty acids, and zinc. That means plenty of orange vegetables such as sweet potatoes, carrots, and squash, as well as cooked tomatoes. Choose dark leafy greens, berries, nuts and seeds, brown rice, and citrus, which also are high in vitamins A, C, D, and E. And enjoy fatty fish like ocean trout and salmon.
• Quit smoking or never start. It’s linked to an increased risk of AMD, cataracts, and optic nerve damage.
• Use sunglasses. Find ones that block out 99%-100% of UVA and UVB radiation.
• Don’t do digital damage. Break up computer and screen time. Try the 20-20-20 rule: Every 20 minutes, look about 20 feet in front of you for 20 seconds.
i could do with that nature, sounds like a good person to know.
a fault many people dont realise is, if you are going by your pee colour to decide if you are dehydrated, just remember the colour in your toilet bowl is not correct as the pee will appear lighter than it really is due to it being diluted with the existing water in the bowl. it really does make a difference.
Have you ever licked the spoon of your weighed and measured meal before you get to the table? Have you popped a bit of weighed and measured fruit into your mouth from the cutting board instead of putting it on your plate? It’s weighed and measured, so does it matter? In this Weekly Vlog, I define what makes a Bright Line truly Bright and why it’s so important to your food recovery journey.
your own body and nature can be as good as anything you can buy for health. tribes in the jungle live a long life without buying wonder creams/tablets from all the experts/doctors/supermarkets.
If you have been battling chronic symptoms and can’t seem to get over the hump, you’re not alone.
If you feel like traditional treatments and medications aren’t making a difference, or that they’re just masking symptoms and creating new ones…
Or if you’ve tried EVERYTHING to feel better and aren’t sure where to turn next…
There’s still hope, Jim!
The truth is, there are more at-home healing modalities, hidden remedies, and advanced therapeutics out there than most of us can even imagine…
They’ve just remained inaccessible and largely ignored — or even suppressed.
Until now!
--->>Discover revolutionary treatments for chronic conditions when you attend this complimentary, online event!
Be sure to mark your calendar for September 5-12, 2023!
This event will shed light on some of the most effective modalities to help reduce pain, accelerate healing, prevent chronic illness and dramatically improve the quality of your life.
Affordable, at-home remedies that are so new (or have been overlooked or kept hidden from the general public until now)!
From healing with castor oil, fascial decompression, peptides, bioidentical hormones, PEMF and light therapy, counterstrain technique, limbic retraining, Bach flower remedies, and more, you’ll discover a wide range of mind-blowing therapies for full-spectrum healing.
--->>We’ll see you online at the Ultimate Holistic Health Summit when you register today!
Good point buddy thanks for addin it
due to my recent treatment i was amazed at what we dont realise. in australia the cost of foetal blood has risen to $636.00/litre!! foetal blood is used with cancer treatments as it is the closest to our blood plus it has cells that are rich in certain vitamins that only foetal blood has. the sacs from pregnant bovines have risen 300% in 12 months, again they are used in cancer treatments. not many people would have any idea what monetary value a dead cow produces from hoof tail and especially eyes. it is sadly, a very profitable animal to meat workers, no vegans i am only mentioning something i am not promoting it and i dont/will not get into debates over it.
the amazing thing is that tribes in jungles have their own sun screens, theit own chemical free fags and no doctors or heath experts and yet live longer that we will. so..who has the most sense??
I am a true believer in natural treatments, they have kept me alive.
we are all told by experts that in order to grow healthy foot we need to buy this and that to improve our soil, then the craze oh healthy food protein bars drinks bio degradable everything, look at the prices of all these wonderful things as an example yesterday in super market bin liners $2.20 for 50. new liners that contain none of this and that $7.60 for 50. food where they take out fats .chemicals etsc they use less ingredients but cost 300% more? is this not proof that tribes in jungles are smarter than we are? they can grow without adding wonder junk, can make their own sunscreen but modern man think they are dumb cause they paint their faces, dont wear levis but hey they dont get cancer? we are the stupid ones as we listen to experts preaching to us from their million dollar houses. i wish i was as clever as a tribesman!
keep going as you are jimi, and count how many world famous rich experts go before we do buddy.
German study finds that face masks can cause carbon dioxide poisoning when worn even for short periods, and may have contributed significantly to stillbirths when worn by pregnant women, as well as testicular dysfunction and cognitive decline in children, among other destructive health issues.
And (my edit to add), the masks do nothing to keep the "new world odor" from coming thru
And (my edit to add), the masks do nothing to keep the "new world odor" from coming thru
6 Savvy Ways to Protect Yourself from the Far-Reaching Glyphosate Problem
6 Savvy Ways to Protect Yourself from the Far-Reaching Glyphosate Problem | Dr. Isaac Eliaz
Of all the pesticides in our food supply today, the most concerning to you is likely glyphosate, the primary active ingredient in Bayer/Monsanto's widely used Roundup herbicide.
dreliaz.org
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My good friend Kevin Ellis is hosting...
This VERY Helpful Free Masterclass for You on How to Build Stronger Bones
This VERY Helpful Free Masterclass for You on How to Build Stronger Bones
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Immune Boosters: 12 Natural Immune System Modulators
Immune Boosters: 12 Natural Immune System Modulators
There are many immune boosters. Only a select few are immune modulators, however. This is a distinction that can make a huge impact!
drjockers.com