SnapDragon NY
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As Tears Go By- The Rolling Stones
Thank you my Dear FriendAww, Jimithat is so very sad, so sorry.
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And yes. Let us raise our glasses to all who are not with us
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Raining here, but I guess that means the snow is headed this way.Good mornin Family
It's snowin here right now, I love to watch snow come down
I hope everyone is havin a great day
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Raining here, but I guess that means the snow is headed this way.
Don't get me wrong, I like seeing it fall, I like seeing it on the trees and grass and bushes. I just wish there was a way to keep it from falling on the roads and sidewalks.![]()
I have that problem from time to time myself, but since it's this site only I always assume it is related to cloudflare.Finally got puter runnin right , when I come to this site sometimes it's slower than molasses on a winter day, I have 2 different scanners my BIL put on and the Advast picked up something aand had me restart now runs great
I don't know anything about computersI have that problem from time to time myself, but since it's this site only I always assume it is related to cloudflare.
Looks like you never made it back. Hope everything is all right.And with that one I am gonna haveta go tend to the lunch chuckwagon be back in a bit
Just got done cleanin up a disaster. I cooked my first stuffed pork chops for Jean today, started out just made sandwiches for her then decided to go through freezer. Found a couple thick chops that needed used up so thought I would get it all ready, there's a lot of work makin stuffed pork chops, well at least the way I did themLooks like you never made it back. Hope everything is all right.
Ended up havin to do a lot more than I thought, and here I thought I was gettin the hang of this cookin and care unit.Looks like you never made it back. Hope everything is all right.
Yeah, I've never tried to stuff 'em. Seasoned, a little oil in a cast iron pan, a couple minutes on each side, then into the oven in the same pan. Best way to cook chops in my opinion. Good well seasoned cast iron is almost as good as any non-stick pan ever created.Just got done cleanin up a disaster. I cooked my first stuffed pork chops for Jean today, started out just made sandwiches for her then decided to go through freezer. Found a couple thick chops that needed used up so thought I would get it all ready, there's a lot of work makin stuffed pork chops, well at least the way I did themMade me some veggie medoley and every pan needed sand blasted to get the crud off.
I love cast iron pans, they give a special taste.Yeah, I've never tried to stuff 'em. Seasoned, a little oil in a cast iron pan, a couple minutes on each side, then into the oven in the same pan. Best way to cook chops in my opinion. Good well seasoned cast iron is almost as good as any non-stick pan ever created.
Just glad it was nothing more than that. If you never really had to cook before then there is a lot to figure out. But even experienced cooks have things that throw them for a loop. I learned to cook as a kid, been cooking most of my life. Every time I make gumbo, I have to make sure I give myself plenty of time, because about 1 out of 3 times, I end up screwing up the roux and have to start over.Ended up havin to do a lot more than I thought, and here I thought I was gettin the hang of this cookin and care unit.![]()
I didn't know there was a difference, I love gumbo haven't had any since 1978The point is that I can make a light roux no problem, if I want something like biscuits and gravy, but I'll burn the roux 1/3 of the time when I try to make a dark one.
roux can be made from very light to very dark, it's all about the combination of time and temp. For most things it's fairly light. For gumbo it needs to be (or is supposed to be anyway) quite dark, between peanut butter and chocolate dark. Which takes pretty much nonstop whisking for 20 minutes or more to keep it from burning.I didn't know there was a difference, I love gumbo haven't had any since 1978