One of my dearest friends came over for dinner last night. I invited her because I found out she's in the midst of a painful divorce. She started crying when she told me about it, so I wanted to pamper her. I asked what she wanted to eat, and she said she didn't have much appetite, but hadn't had seafood in a while.
For supreme pampering I wanted lobster tails, but they were sold out at two stores, so I bought wild Argentine red shrimp. They're dinky, 30-40 per pound, but the flavor is exceptional. I made us a little surf & turf with flank steak and the shrimp. I'm showing it on my big serving platter.
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I baked up a loaf of organic take & bake sourdough. The two little pitchers in the background were so we could each have one filled with melted butter to drizzle on the shrimp and the bread. The spring mix gave us a nominal veg element. I was wishing I'd gotten some premium kettle chips as a casual side. Instead I cooked some baby potatoes I had in the freezer (not shown). For dessert we had mango sorbet with fresh mint leaves. We washed it all down with my go-to libation, a bottle of Prosecco.
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I put a bouquet of roses next to her in the living room, red for love and pain, which I sent home with her. They kept Latin American countries under the Coofid lockdown for a year longer than we took it here in the US, so many food and flower farmers lost their businesses, but still the amazingly inexpensive flowers are returning to the stores these days. The two dozen roses were only 23.00, and the fragrance filled my whole apartment. I also made her take home the leftovers.
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It was all for pampering, and the opportunity to sit and talk. I wanted her to feel loved, to feel deserving of love, and to know the sun will someday rise again in her life. Calories are not the best way to comfort someone. Many of us struggle with the fustercluck of food, emotions and body image, myself included, but she doesn't, so she ate by appetite, not by emotion. Now me, I nearly had to tie myself down.