take a gram of saline with that answer.I was wondering if theirs was any better. I asked Kevin, and he said it was...but that was it, so I don't actually know what that means.
take a gram of saline with that answer.I was wondering if theirs was any better. I asked Kevin, and he said it was...but that was it, so I don't actually know what that means.
I have been doing way more dripping than usual. work has been super crazy and my kayfun isnt cutting it right now. even cutting my nic from 6 to 3 this past week Im way more satisfied now. miss the flavor but Ill just work on a bunch of dripping recipes. traded my fogger for a panzar black hawk clone the other day lol. couldn't stand filling it from the bottom. this .2 dual parallel is a fog machine
dude I love it. its so heavy. definitely a working mans mod . a vape shop down the road is a dangerous thing lol.How do you Like the black hawk clone. We have a new Vape shop down the road. To close LOL They have several and rba's
HIC - Do you think this peanut mix you produced is better tasting than the combo split of TFA and Capella's.
That one has been a good taste for me for a while now.
ok ya its badass , just used it to open a corona bottle , lol.How do you Like the black hawk clone. We have a new Vape shop down the road. To close LOL They have several and rba's
or the rant is your battery dead in your flashlight LOLok ya its badass , just used it to open a corona bottle , lol.
Thank you for the suggestion! I will try meringue and maybe some tfa or cap marshmallow. I still haven't got the FA version, how does it compare to other vendors?Your recipe sounds tasty already. But actual sorbet has no fat or dairy. It's just fruit, water, usually sugar or other sweetener, sometimes thickeners like cornstarch. The non-fruit ingredients might be better represented with Marshmallow and/or Meringue than Fresh Cream. Maybe try .5% each of Marshmallow and Meringue and skip the cream....or .25% each of all three flavorings. I'll bet the Lemon Sicily is perfect with Pineapple.
I have heard good things about bulkapothecary VG. It is USP and only $14 a gallon. I am gonna try that once my ed vg runs out
Thank you for the suggestion! I will try meringue and maybe some tfa or cap marshmallow. I still haven't got the FA version, how does it compare to other vendors?
All this talk of peanut butter I mixed up some pb cup and pb cookie. Underwhelmed.... I only have tfa pb, leaves a lot to be desired... Can't wait to get my FA order, only chocolate I have is FW Double Dutch, also leaving a lot to be desired... May be able to Dr up pb cookie with more pb, but considering both not so good, let down as I really wanted a good pb vape...
isn't it odd that peanut butter juice has no peanut?
That's my favorite part about it! Acetyl Pyrazine turns creamy vanilla into cheesecake, too: http://vapingunderground.com/threads/hics-homevape-cheesecake.1952/
So if it's a big part of cheesecake and peanut butter, I'll bet it has some other undiscovered talents. I wonder if it can make good sour-cream brownies... Maybe I will use up this 3ml lifetime-supply bottle after all.
Oh, peanut-butter cheesecake - that sounds good!
Yeah didn't feel right at 15%, I did 4% that pb, 10% FW DD Chocolate. And 1% Vienna Cream to hopefully make it "silky". Didn't work... And after mixing FA recipes at 2-3% total, that felt extremely high. Ugh, can't wait to get my FA order! Most of my other flavoring just seems "subpar" anymore...Curly, onceuponatime I loved a combo of TFA PB and FW Double Dutch Choc. Mixed 15-18%, lol. It was practically black after sitting a while in a half-vaped tank. I always preferred that FW choc over TFAs. I wonder if I still would.
That's my favorite part about it! Acetyl Pyrazine turns creamy vanilla into cheesecake, too: http://vapingunderground.com/threads/hics-homevape-cheesecake.1952/
So if it's a big part of cheesecake and peanut butter, I'll bet it has some other undiscovered talents. I wonder if it can make good sour-cream brownies... Maybe I will use up this 3ml lifetime-supply bottle after all.
Oh, peanut-butter cheesecake - that sounds good!
Abolutely! I still vape this, which was pretty much an "I'm bored, what haven't I tried yet" throw together
You mentioned Coconut giviing a "fatty effect". It's so funny you mention that, because I swear I noticed something along that line, even buttery, when I made the Italian Cream recipe. I was wondering if the combo of coconut with the cheesecake graham was producing that. Didn't you mention at one time that the Cheesecake Graham has like a low percentage of AP? I really can't say it's the AP causing it, but I really don't know, so thought I'd get your opinion since you mentioned it about the fatty effect. The Italian Cream does also have cookie in it...... more AP, lol.
Perplexing, mad-crazy stuff going on here, I'm tellin' ya. Gotta make PB today fo' sho'.
I made this with a tiny addition
2% Bilberry
2% Apple Pie
2% Custard
1% Vienna Cream (Because I was feeling decadent... )
Plus
0.5% Marshmallow
This tastes just like the milk left over after eating Boo Berry cereal!!!! MMMM.... BOO BERRY MILK
Sour Cream Brownies sound really yummy. I love playing with sour cream in recipes.
You mentioned Coconut giviing a "fatty effect". It's so funny you mention that, because I swear I noticed something along that line, even buttery, when I made the Italian Cream recipe. I was wondering if the combo of coconut with the cheesecake graham was producing that. Didn't you mention at one time that the Cheesecake Graham has like a low percentage of AP? I really can't say it's the AP causing it, but I really don't know, so thought I'd get your opinion since you mentioned it about the fatty effect. The Italian Cream does also have cookie in it...... more AP, lol.
Perplexing, mad-crazy stuff going on here, I'm tellin' ya. Gotta make PB today fo' sho'.
Remember the Italian Cream (not) Cake? It's that one, but posted in the recipes here, too.Hey, what's 'the Italian Cream recipe' you mentioned?
Yes, TFA's Cheesecake Graham flavoring has "<1%" of acetyl pyrazine. When I noticed that, I assume it was the graham-cracker bit. Eventually I figured out it's the "cheesy" bit instead. I always detested TFA's plain Cheesecake flavor but like the Graham version a lot. They have radically different ingredients, not like they just added a little something to turn plain cheesecake into one with a crust. I like my Homevape Cheesecake better though - with gingersnap cookies instead of graham for crust.
If you buy Acetyl Pyrazine from TFA, it's a 5% dilution. That's what I've been using. But I noticed that TFA Popcorn contains at least 10% of it (and only 1 other ingredient). Yeah, you know I'm going to play with TFA Popcorn to see if I can use it instead of the 5% acetyl pyrazine. I'm always looking for ways to minimize flavorings. Imagine a brownies recipe with 'popcorn' as an ingredient, lmao! Everyone would think I flipped. (maybe I have...vaping pb with sesame and ginger now...and it's tasting good to me)
See? Dude we made custard note free Butter! LOLLOL! I made something similar over the weeend. Cookie, butterscotch, vienna cream and coconut and told my wife that it almost tasted like there were custard notes without the custard notes and even mentioned that for some reason the coconut didnt really taste like coconut but more like butter....
LOL! I made something similar over the weeend. Cookie, butterscotch, vienna cream and coconut and told my wife that it almost tasted like there were custard notes without the custard notes and even mentioned that for some reason the coconut didnt really taste like coconut but more like butter....
And now you have a new version of Sesame Ginger Nutella!
Buttery... hmm. Chess bars? Pecan Sandies! (Dammit FA, we need Pecan, ok?) Hot Buttered Rum.
I made this with a tiny addition
2% Bilberry
2% Apple Pie
2% Custard
1% Vienna Cream (Because I was feeling decadent... )
Plus
0.5% Marshmallow
This tastes just like the milk left over after eating Boo Berry cereal!!!! MMMM.... BOO BERRY MILK
What's your richest, most buttery idea?
I love those mints but, It'd be hard to top HIC's Heart of Andes. If you have those ingredients, give it a try. I plan to mix several things up tomorrow, so I might try it out, or play with percentages.Buttermint
Not those little square chalky pastel after dinner mints - more like the puffy pillow-shaped yellow silky-smooth buttery slightly-minty ones that melt in your mouth. Do you think FW Peppermint would work with your new buttery discovery? I don't have it or the a.p. stuff but wouldn't mind a reason to place yet another flavor order.
Buttermint
Not those little square chalky pastel after dinner mints - more like the puffy pillow-shaped yellow silky-smooth buttery slightly-minty ones that melt in your mouth. Do you think FW Peppermint would work with your new buttery discovery? I don't have it or the a.p. stuff but wouldn't mind a reason to place yet another flavor order.
I have ap, vienna cream, caramel, and walnut going at the moment. It tastes like fairly buttery vanilla, and I love p'mint....I'll try adding some.
I have ap, vienna cream, caramel, and walnut going at the moment. It tastes like fairly buttery vanilla, and I love p'mint....I'll try adding some.
Do you think FW Peppermint would work with your new buttery discovery?
Hi ........ New guy here. I've been reading through this thread for the past few days. I know im kinda late but have you tried using Malic Acid to get the sour taste? Every time I have used Tart & Sour I get a lemon taste. Maybe its just Me?I got the GIANT size jug o' Orange Tic Tacs. The big problem I'll have - they're somewhat sour, especially at the center. I've (previously, repeatedly) vaped over 10% of TFA's Sour and Lorann Tart 'n Sour, and I just don't get a sour effect. Would it do any good to try matching the orange flavor and say to add that sour stuff 'to taste'? Seems like an incomplete recipe like that. I'm going to play with it a while, considering the acids available from Nude Nic to see if any of those taste sour to me. I DO taste sour if it taste a drop, just not in vapor.
Anyone have good luck with the various acids NN sells? Am I odd-guy-out for not detecting sour?
Hi ........ New guy here. I've been reading through this thread for the past few days. I know im kinda late but have you tried using Malic Acid to get the sour taste? Every time I have used Tart & Sour I get a lemon taste. Maybe its just Me?