So hello again to all. Haven't seen you all in a month of Sunday's, life kinda happened there for a.while. Had dear old mom in hospital for like 3 weeks there, but she's out and back to being a stubborn PITA, so that's good. Son plays baseball and got released, signed by another team and traded.to a.third team all in like a month so he was a bit stressed, but he's back to ripping it up, so that's good too I guess. My daughter still gives me fucking ulcers, but that's what daughters do, so that's good, and I built a giant shed, so I kinda feel a little he man about now. 1st was impressed!
Anyway haven't mixed shit, but managed to bang out a nice clone of Charlie noble PB cerial which I will post tomm at.some point
So I wanted to try some new juices, since I wasn't mixing and.the local bm s have really diversified their selections, and while it KILLED me to buy juice, I had some really nice stuff -Uncle Junks and Jazzy boba come to mind. And some total shit Papi churro and claim your throne here, The best juice I've ever had is this stuff called creme de la creme from Phillip rocke. Holy shit good. Spend.a.buck if you got it, this stuff is a great example of what is possible.
And I.totally agree with the poster above saying he kinda tastes.something just because he already knows it's there. That is a really common thing in almost.all.aspects of life in general, not just taste. If I know something is there, especially something I.wish to avoid, I will be extra sensitive to it, to the point my mind might make it so almost.
With that said, I love me some diacetyl, within reason of course!
And thanks as always for the share
@wllmc . I've got a cappella version that's similar, but I do love that fa espresso, and the dark bean also, super flavors, always use this when I need some coffee.