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Garden time is coming

Jimi

Diamond Contributor
Member For 5 Years
May be an image of text that says 'Let's raise children who can name plants and animals, not celebrities and brands! --Dr. Joel Gator Buttar direr'
 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,






Most garden problems don’t start with pests or weather…

They start in the very beginning stages—before anything is even planted.

In fact, up to 90% of gardening challenges can be traced back to early setup decisions.

That’s exactly what we cover inside Green Thumb Essentials—and you can start watching right away.







Green Thumb Essentials Event


This 3-day online experience is for you if:
  • You’re not sure where (or how) to start
  • You’ve tried gardening before and it didn’t quite work
  • You have limited space, time, or less-than-ideal conditions
  • You want to grow your own food, but don’t want to waste time or money figuring it out

And the best part? You can start right where you are.

Gardeners who go through this experience tell us they walk away with a clear plan for setting up their garden the right way from the beginning, confidence in what to plant and when, and simple systems that help them grow more food with less effort.

Most importantly, they finally understand how to avoid the common (and costly) mistakes that hold so many gardeners back.

In fact, one of our students used these exact strategies to grow $586 worth of vegetables in just 40 days 🤯

>> Access Green Thumb Essentials TODAY


If you’ve been wanting to grow your own food but didn’t know where to start… this is your next step.

You don’t need a big space.
You don’t need hours a day.
You just need the right approach.

Here’s to your fresh food journey,

🌱 The Grow Your Own Vegetables Team 🌱

P.S. Why grow your own food?

💰 A properly set-up garden can produce hundreds of dollars worth of food in just weeks
🥕 You’ll enjoy fresher, more nutrient-rich food right from your own space
⏱️ And it can fit into your life—without taking over your schedule

Start watching now
 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,



Our grocery stores are filled with artificial flavors, synthetic additives, and ultra-processed foods marketed as “healthy.”

Random AI tools generate meal plans. Social media is full of conflicting advice. And even studies can be influenced by the very industries they’re meant to evaluate.

If you’re trying to make informed decisions about your health, it can feel harder than ever to know what to trust.

And let’s face it… this is part of why so many people feel called to grow their own food.

Because when you grow even a little of what you eat, you start to take back control over the quality, the ingredients, and what actually ends up on your plate. 🌱





2026 Food Revolution Summit
The 2026 Food Revolution Summit Docuseries: The Science of Food and Wellness is a breath of fresh air in all the noise.

Hosted by our friends Ocean Robbins and Nichole Dandrea-Russert, MS, RDN, this online event brings together 40+ trusted doctors, scientists, and nutrition experts to share clear, evidence-based insights on how to support your health … without the confusion.

And for a limited time, you can join at no cost.

Starting April 22, you’ll get access to eight powerful episodes covering topics like heart health, inflammation, energy, longevity, and more.

Each day includes expert interviews and practical takeaways you can actually use, whether you’re growing your own food or simply looking to make better choices with what you eat. In a world filled with artificial everything, this event offers something that’s becoming harder to find…

Real people. Real science. Real food. And real solutions.

>> Save your seat here

🌱 The Grow Your Own Vegetables Team 🌱

P.S. If you’ve ever felt overwhelmed trying to sort through all the conflicting health advice out there, you’re not alone. This is a space where things are explained clearly and where you can feel confident about what you’re learning. Join us here.
 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,






“I don’t have time.”
“I don’t have space.”
“My conditions aren’t right.”


These are some of the most common reasons people give for not starting a garden—and they’re completely valid.

But here’s what many gardeners discover once they begin: it’s not really about the vegetables.

It’s about the joy of watching something grow. The connection to your food and your space. The simple satisfaction of realizing, “I did this.” And the sense of freedom that comes from having a little more control over what you eat.

>> Read: Why Grow Your Own Food? (It’s Not Just About the Vegetables)

In this article, you’ll discover why people really grow their own food and why your limitations matter less than you think.

If growing your own food has been on your mind—or you’ve tried before and it hasn’t quite gone as planned—this is a simple place to start 🌱


Happy gardening,

🌱 The Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
Are you tired of opening a pack of raspberries to find they’re already mushy? Or finding GIANT strawberries in the grocery store…that barely have any flavor?

Most of the berries you’ll find in the store were picked early, ripened off the plant, and still carry pesticide residue.

Instead, you could be picking berries out of your backyard—sweeter, healthier, and higher in nutritional value.

On April 21st, I’m going live for a free webinar to show you how. If you’re even a little bit interested in growing your own raspberries, blackberries, strawberries, or elderberries…come join us!

👉 Click here to register!

Have a friend who likes to garden? Forward this email to them so they can join too.



To thriving,
 

Jimi

Diamond Contributor
Member For 5 Years
We need to talk about bees.

Whether or not keeping bees is on your radar, there’s one thing everyone can do for a better ecosystem: planting crops that attract and support pollinators.

In this issue of the Grower's Guide, check out these articles on bees and pollinators:

By the way, if you are interested in learning how to raise your own urban livestock such as chickens & goats, our Signature Online Course Urban Animals is on special for a few more days! Click here to learn more and enroll.
 

Jimi

Diamond Contributor
Member For 5 Years
Here ya go, Jimi!

Click below to download the complimentary eGuide you requested.

3D Image of Download: Edible Plants for Beneficials

>>> Click here for your copy of Edible Flowers for Beneficials <<<


When it comes to protecting your garden, you want the right garden allies without losing any garden space!

Inside the Edible Flowers for Beneficials eGuide, you’ll learn:

🐞 8 keys to successfully encourage beneficials to your garden
🦋 The amount of garden space that should consist of beneficial plants
🐝 30+ edible plants to add to your garden that beneficials love

You want your garden to be strong and resilient to get the healthiest food possible with the least amount of effort. And to do that, you need to attract beneficials to help you manage your garden.

But why sacrifice your harvests when you can plant for both you and the beneficials?

As you partner with nature correctly and deepen your relationship, you’ll find nature can do most of the garden work for you.

To your thriving garden!

🌱 Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,







Most garden problems don’t actually show up weeks later—they start in the first few days, before anything is even growing. It comes down to those early decisions: where you place your garden, what you choose to grow, and how you approach the process from the beginning.

Those choices are what determine whether your garden feels frustrating… or actually works.

And the tricky part is, most people don’t realize anything is off until much later—when it’s harder (and often more expensive) to fix.

That’s exactly why Green Thumb Essentials is so important.

🌱 Day 1: Why Grow Food? (It’s More Than Just Veggies)

This is where it all begins.

>> Start watching Day 1 now

You’ll start to see how growing your own food isn’t just about what you plant… It’s about how it connects to your health, your lifestyle, and your sense of freedom and independence.

Because when that foundation is clear, everything else gets easier.

This first session helps you step back and approach your garden in a completely different way.

Instead of guessing…
Instead of reacting…
You start with intention.

And that’s what helps prevent so many of those early mistakes.

___________________​

As you’re going through the sessions, we’d love to support you even further, so join us for the…

🗓️ Live Garden Success Q&A 🌱
⏰ Wednesday, April 22 at 11am Pacific​

Bring your questions, your setup, or anything you’re unsure about—we’ll help you get clarity so you can move forward with confidence.

When you register for Green Thumb Essentials, you’ll receive the access link and a place to submit your questions ahead of time.


___________________​
 

Jimi

Diamond Contributor
Member For 5 Years
We’ve had such a great few days inside Green Thumb Essentials 🌱

Gardeners have been diving in and starting to see what’s possible for their own space and lifestyle.

And whether you’ve had a chance to tune in or not, we’d love to invite you to join us for something special.

🗓️ Live Garden Success Q&A 🌱
⏰ Wednesday, April 22 at 11am Pacific

[Convert time to your location]
🔗 Link to Join Us (we’ll send you a reminder)​

Bring your questions, your garden setup, or anything you’re unsure about. Whether you’re just getting started or working through a challenge, we’re here to help you move forward with clarity and confidence.

We’d love to see you there and support you as you get your garden going 🌱

Happy gardening,

🌱 The Grow Your Own Vegetables Team 🌱

P.S. Don’t worry—if you can’t join us LIVE, the replay will be sent to you! 🎉










 

Jimi

Diamond Contributor
Member For 5 Years
AIRING NOW … The 2026 Food Revolution Summit Docuseries
Food Revolution Network SUMMIT
The 2026 Food Revolution Summit Docuseries is streaming now, and you do not want to miss today’s episode. Each day is packed with insights that could transform your approach to food and health, and give you even more purpose to your garden!

In this eye-opening series, you’ll hear from over 40 of the world’s most respected doctors, researchers, and nutrition experts as they unpack the science behind what to eat, what to question, and how to make choices that nourish you and the world around you.

Our friends Ocean Robbins and Nichole Dandrea-Russert, MS, RDN, will guide each conversation with depth and clarity, drawing out practical insights you can apply right away.

From Garden to Gut: Why Fermentation Matters
If you’ve ever looked at a basket of fresh veggies and wondered how to make them last (and actually boost their benefits), fermentation might be your new favorite tool.

It’s one of the simplest, most powerful ways to preserve your harvest—while also supporting your gut health, improving nutrient absorption, and adding incredible flavor to your meals. In fact, fermented foods naturally create beneficial probiotics that help balance digestion and strengthen your immune system.

In this week’s blog, we’re breaking down why fermentation is more than just preservation—and how it can transform the way you use your garden harvest.
Fermentation
One Basil Plant Can Feed You All Season (Only If You Do This)
If you’ve ever planted basil and felt like it never quite lived up to its potential
… this week’s video might change that.​
The Guide to Eating More Plants
In this quick, practical lesson, you’ll learn how just one basil plant can keep producing all season long … when you know how to harvest and prune it the right way. It’s a simple shift that can turn a small plant into an abundant, ongoing supply of fresh herbs.

Perfect for this time of year as your herbs start to take off.
 

Jimi

Diamond Contributor
Member For 5 Years
Smarter Planting with the Three Sisters

If you’re mapping out your garden this season, here’s a time-tested method worth considering…​
It’s called the Three Sisters—a companion planting trio of corn, pole beans, and squash that work together to support each other naturally.

Here’s how it works:

🌽 Corn provides a natural trellis for beans to climb
🫘 Beans fix nitrogen in the soil, feeding all three plants
🎃 Squash spreads along the ground, acting like a living mulch to suppress weeds and retain moisture
https://stratus.campaign-image.com/images/1513905000073048003_zc_v1_1776961971491_3_sisters.png

It’s a beautiful example of how plants can work together instead of competing.

A few quick tips if you want to try it:
  • Give each plant enough space—this combo can get big quickly
  • Plant corn first, then add beans once it’s established
  • Avoid planting beans near onions or garlic—they don’t get along

Even if you don’t plant all three together, this is a great reminder:

Your garden thrives when you think in relationships, not just rows.
You’ve heard of soul mates, but have you heard of …​
https://stratus.campaign-image.com/images/1513905000073048003_zc_v1_1776962212031_04.17.26.jpg
Wherever you’re at in your garden right now, planning, planting, or harvesting, you’re building something meaningful. Every seed, every small step, every lesson learned… it all adds up.

And remember, you don’t have to do it perfectly to do it well.

We’re right here with you every step of the way.

🌱 The Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
Before your garden really takes off, there’s one simple skill that can completely change how you experience your harvest…

Fermentation.

Because here’s what happens for most gardeners—

The food starts coming in… fast. And suddenly it’s, “What do I do with all of this?”

But when you learn fermentation ahead of time, everything shifts.

Instead of scrambling, you’re ready.
Instead of waste, you’re creating something even more flavorful and nourishing.

That’s why we put together the: Essential Guide for the Home Fermenter.

>> Download your copy today and start experimenting
Essential Guide for the Home Fermenter
This guide walks you through how to get started now—so when your harvest comes in, you already know exactly what to do. Inside, you’ll learn how to:

🥬 Turn simple vegetables into flavorful, long-lasting foods
💪 Support your gut with naturally beneficial microbes
😋 Create unique flavors you can’t find at the store
🌱 Get even more nutrition out of what you grow

And here’s the best part…

Fermentation is one of the most accessible and low-cost ways to preserve and transform your food—using simple ingredients and everyday tools.

Inside the guide, we break it down simply:

✔ How fermentation works (no science degree needed)
✔ Easy ways to start with small batches
✔ The basic tools you actually need
✔ Food safety steps so you can feel confident

Because this isn’t about doing it perfectly. It’s about learning a simple, time-tested process—and making it your own.

>> Download your guide and get started today

Future-you (with a full garden and a stocked fridge) will be very glad you did 🙂

To a season of abundance (and knowing exactly what to do with it),

🌱 The Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
  • DIY Bathroom Cleaner That Scrubs & Deodorizes - This homemade spray combines castile soap, baking soda, water, and antibacterial essential oils like tea tree, orange, and lemon to disinfect, freshen, and tackle everyday messes.
  • Homemade Kid-Friendly First Aid Roller Bottle Kit - This post shares four roller bottle blends to keep on hand for bug bites, easier breathing, immune support, and minor burns, using diluted essential oils in simple grab-and-go recipes.
  • How to Detox Your Body from Mold Naturally - This post covers mold exposure symptoms, the first steps to take after finding mold, and six non-negotiables for recovery, including clean food, hydration, detox support, and targeted nutrients.
  • [Recipe] Hearty Lentils and Kale Soup - This nourishing soup brings together lentils, kale, vegetables, herbs, and homemade broth for a filling one-pot meal that skips the additives often found in store-bought soup.
 

Jimi

Diamond Contributor
Member For 5 Years
You thought once your period stopped, you'd finally feel like yourself again.
That the hot flashes would fade.
The weight would come off easier.
The brain fog would lift.
The exhaustion would finally end.
But here you are—whether you're 52 and just coming out of the transition, or 65 and years past menopause—and you still don't feel right.
The scale won't budge no matter what you do.
You're tired all the time, even after a full night's sleep.
Your skin and hair don't have that vitality they used to.
And don't even me get started on the libido that disappeared somewhere along the way.
Maybe you still get occasional hot flashes or night sweats. Maybe your mood swings out of nowhere. Maybe you just feel... off.
Here's what most women don't realize…
Your hormones don't just magically balance themselves after menopause ends.

Your body is still adjusting. It still needs support to find its new equilibrium—especially as you age.
The good news? There's a natural, plant-based solution designed to support the whole woman—not just one symptom, but your energy, metabolism, mental clarity, sleep, skin and hair health, and even your libido.
It's USDA Organic, with adaptogens and botanicals that help your body rebalance naturally... whether you're navigating the transition at 48 or looking for renewed vitality at 68.
[Click here to discover what women are using to finally feel vibrant and balanced again]
You deserve to feel good in your body—at every age and stage.
To your health,
Cell Health News
 

Jimi

Diamond Contributor
Member For 5 Years
30 Quick Ways to Improve Your Moodt
Your mood isn’t just a reflection of your day; it’s deeply connected to your biology, lifestyle habits and even your environment. The good news? There are proven, practical ways to shift how you feel, often in minutes. If you’ve been searching for how to improve mood, this guide brings together science-backed mood boosters and quick ways to improve your mood that are simple and effective.
 

Jimi

Diamond Contributor
Member For 5 Years
On April 27, Monsanto will be arguing before the Supreme Court that it shouldn’t be held liable for deaths and illnesses due to its carcinogenic Roundup weed killer. If they win, no one will be able to sue a corporation for failing to warn them of the dangers of pesticides—even if, like Monsanto, the company knows it’s peddling a deadly poison.
If you can make it to Washington, D.C. for the hearing on April 27, join the People vs. Poison Rally. If you come to D.C., please sign up for Moms Across America’s lobby day on April 28.
Help from home by reading on to find out whether your state is with Monsanto or its victims and taking action below.
Attorneys general from 15 states are siding with Monsanto: Alabama, Georgia, Iowa, Kansas, Kentucky, Louisiana, Missouri, Montana, Nebraska, North Dakota, Oklahoma, Pennsylvania, South Carolina, South Dakota, and Utah.
TAKE ACTION: If you live in one of these states, send your attorney general and state legislators a strongly worded letter in protest.
mail

There’s an even more impressive group against Monsanto: Eight high-ranking former officials with the Environmental Protection Agency, U.S. Senator Corey Booker (D-NJ), and attorneys general from 21 states: Florida, Ohio, and Texas, Arizona, California, Colorado, Delaware, the District of Columbia, Illinois, Maine, Maryland, Massachusetts, Michigan, Minnesota, New Jersey, New Mexico, New York, Oregon, Rhode Island, Vermont and Wisconsin.
TAKE ACTION: If you live in one of these states, send your attorney general and state legislators a letter to thank them for standing with Roundup-exposed cancer victims against Monsanto.
This case, Monsanto v. Durnell, will determine the future of food and farming.
If Monsanto wins, there will be nothing to stop pesticide companies from poisoning us with ever heavier doses of toxins that are making us sick, lowering IQ, destroying our health, and causing an epidemic of obesity and diet-related diseases.
Science has linked everything from cancer to autism to type-2 diabetes to pesticides, but federal regulators, in cahoots with the corporations, are doing nothing to protect us. The only place we’re winning is in the courts.
Juries have rightfully punished Monsanto for causing cancer while hiding Roundup’s harms. They’ve been giving Monsanto’s victims billion-dollar judgments, in hopes that, if nothing else, the financial cost of killing its customers will make it change its ways.
Unfortunately, Monsanto isn’t going to change. It’s been business as usual at the company since the 2018 buyout of Monsanto by Bayer, a German company with Nazi roots.
They want to poison with impunity, and, for all the talk of Making America Healthy Again, the Trump Administration and its Republican allies in Congress and the states are doing Bayer-Monsanto’s dirty work.
We need the Supreme Court to hold them back and confirm that people harmed by pesticides and the loved ones of those who have died have the right to sue companies for hiding the truth about their products.
The Supreme Court must consider the legal briefs it receives from state attorneys general. That’s why it’s so important that your state attorney general hears from you.
Wishing you health,
 

Jimi

Diamond Contributor
Member For 5 Years
mail
Hi

A prominent American physician is urging you to see this before your next trip to the grocery store.

Dr. Steven Gundry, one of the nation's most respected cardiothoracic surgeons, has exposed a hidden problem contaminating almost everything on store shelves.

The disturbing part? Hardly anyone knows it's happening… except the food corporations responsible for it.

His research suggests this is the real reason millions of Americans over 35 struggle with constant fatigue, digestive issues, and stubborn weight.

And it gets worse.

“Because this problem has flown under the radar for decades, there are no rules to protect us. Nobody is stopping these companies from doing this to our food,” warns Dr. Gundry.

He explains exactly what's going on… and how to protect yourself… in a brand new video report where he reveals his findings publicly.

"After you watch this," Dr. Gundry says, "the way you shop for food will change forever."

In this free video, Dr. Gundry shares a simple method for protecting yourself and your family from this widespread threat lurking in American food.

It's something he does every single day.

And at 73, he credits it as the reason he still looks and feels decades younger.

The video took off quickly, with thousands of viewers saying they've added Dr. Gundry's easy approach to their morning routine.

The results? Noticeably better energy, smoother digestion, joints that move easier, and a waistline that's finally responding.

Dr. Gundry gave us permission to share the full video with you here, completely free.

“Every American should have this information,” he says. “And if this video opens your eyes to what’s happening out there, I hope you’ll share it with your loved ones.”

To good health,
 

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