Garden time is coming

[Jimi]

 

[Jimi]

Hi Jimi, Most garden problems don’t start with pests or weather… They start in the very beginning stages—before anything is even planted. In fact, up to 90% of gardening challenges can be traced back to early setup decisions. That’s exactly what we cover inside Green Thumb Essentials—and you can start watching right away.

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>>> Register for Green Thumb Essentials Event TODAY! <<<​ This 3-day online experience is for you if: You’re not sure where (or how) to start You’ve tried gardening before and it didn’t quite work You have limited space, time, or less-than-ideal conditions You want to grow your own food, but don’t want to waste time or money figuring it out And the best part? You can start right where you are. Gardeners who go through this experience tell us they walk away with a clear plan for setting up their garden the right way from the beginning, confidence in what to plant and when, and simple systems that help them grow more food with less effort. Most importantly, they finally understand how to avoid the common (and costly) mistakes that hold so many gardeners back. In fact, one of our students used these exact strategies to grow $586 worth of vegetables in just 40 days >> Access Green Thumb Essentials TODAY If you’ve been wanting to grow your own food but didn’t know where to start… this is your next step. You don’t need a big space. You don’t need hours a day. You just need the right approach. Here’s to your fresh food journey, The Grow Your Own Vegetables Team P.S. Why grow your own food? A properly set-up garden can produce hundreds of dollars worth of food in just weeks You’ll enjoy fresher, more nutrient-rich food right from your own space And it can fit into your life—without taking over your schedule Start watching now

 

[Jimi]

 

[Jimi]

Hi Jimi, Our grocery stores are filled with artificial flavors, synthetic additives, and ultra-processed foods marketed as “healthy.” Random AI tools generate meal plans. Social media is full of conflicting advice. And even studies can be influenced by the very industries they’re meant to evaluate. If you’re trying to make informed decisions about your health, it can feel harder than ever to know what to trust. And let’s face it… this is part of why so many people feel called to grow their own food. Because when you grow even a little of what you eat, you start to take back control over the quality, the ingredients, and what actually ends up on your plate.

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>> Get your ticket to the world premiere​

The 2026 Food Revolution Summit Docuseries: The Science of Food and Wellness is a breath of fresh air in all the noise. Hosted by our friends Ocean Robbins and Nichole Dandrea-Russert, MS, RDN, this online event brings together 40+ trusted doctors, scientists, and nutrition experts to share clear, evidence-based insights on how to support your health … without the confusion. And for a limited time, you can join at no cost. Starting April 22, you’ll get access to eight powerful episodes covering topics like heart health, inflammation, energy, longevity, and more. Each day includes expert interviews and practical takeaways you can actually use, whether you’re growing your own food or simply looking to make better choices with what you eat. In a world filled with artificial everything, this event offers something that’s becoming harder to find… Real people. Real science. Real food. And real solutions. >> Save your seat here The Grow Your Own Vegetables Team P.S. If you’ve ever felt overwhelmed trying to sort through all the conflicting health advice out there, you’re not alone. This is a space where things are explained clearly and where you can feel confident about what you’re learning. Join us here.

 

[Jimi]

Hi Jimi,






“I don’t have time.”
“I don’t have space.”
“My conditions aren’t right.”

These are some of the most common reasons people give for not starting a garden—and they’re completely valid.

But here’s what many gardeners discover once they begin: it’s not really about the vegetables.

It’s about the joy of watching something grow. The connection to your food and your space. The simple satisfaction of realizing, “I did this.” And the sense of freedom that comes from having a little more control over what you eat.

>> Read: Why Grow Your Own Food? (It’s Not Just About the Vegetables)

In this article, you’ll discover why people really grow their own food and why your limitations matter less than you think.

If growing your own food has been on your mind—or you’ve tried before and it hasn’t quite gone as planned—this is a simple place to start

Happy gardening,

The Grow Your Own Vegetables Team

 

[Jimi]

Are you tired of opening a pack of raspberries to find they’re already mushy? Or finding GIANT strawberries in the grocery store…that barely have any flavor?

Most of the berries you’ll find in the store were picked early, ripened off the plant, and still carry pesticide residue.

Instead, you could be picking berries out of your backyard—sweeter, healthier, and higher in nutritional value.

On April 21st, I’m going live for a free webinar to show you how. If you’re even a little bit interested in growing your own raspberries, blackberries, strawberries, or elderberries…come join us!

Click here to register!

Have a friend who likes to garden? Forward this email to them so they can join too.



To thriving,