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Jimi's Daily Health Articles

Rhianne

Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Urgent from: Russell Blaylock, M.D.

Re: Coronavirus

I was hoping to update you on approaches you can take to deal with this virus.

Considering the national health emergency, I am sending you today steps you can take to keep yourself and your family healthy.

Research shows these things outlined below are the most powerful ways to protect yourself.

Keep in mind that the major cause of death in COVID-19 cases, as well as influenza, is the cytokine storm, which is a very destructive, hyperintense immune reaction that persists long after the virus is eliminated.

The lungs are literally destroyed by the person’s own immune system and not the virus itself.

Here are 5 steps I advise you to take to supplement your diet:

  1. Beta-glucan: Take 500mg once a day for three days in a row and then after that twice a week — once on Monday and again on Friday. Take on an empty stomach and eat nothing for 45 minutes afterwards. Do this until this "crisis" passes. If you are ill with the virus, continue this until you feel well for a week, then take the beta-glucan once a week, every week. Immune stimulation can also improve immunity in the highest-risk patients, such as elderly with diabetes, cardiovascular disease, pulmonary disease, hypertension, and cancer.
  2. Astragalus: Take one 500mg capsule twice a day with a meal. For known infections, take two capsules twice to three times a day. This is a powerful immune stimulator for anti-viral immunity and it powerfully inhibits the cytokine storm.
  3. Nano-curcumin: Take two 500mg capsules three times a day if exposed to an infected person and one capsule three times a day with meals otherwise. This is a very powerful protectant against cytokine storm, the phenomenon that kills people from the virus and flu viruses. Careful research shows that it dramatically blocks the pathological damage by cytokine storm reactions and also powerfully prevents post-infection pulmonary fibrosis.
  4. Nano-vitamin C: If one is exposed to an infected person, take two capsules three times a day. If sick, take five capsules four times a day. Just for protection, otherwise, one capsule three times a day. If you are getting sick, take four capsules four times a day. The illness usually last only one or at most two days and then you recover.
  5. Vitamin D3: Take 5000 IU a day every day with food. This plays a big role in reducing COVID-19 infections. Most elderly (more than 80%) are severely deficient in vitamin D3. Keeping them indoors makes this even worse.
There are other steps you may also consider:

  1. EGCG: There is a new nano-EGCG which can be taken as one capsule twice a day with a meal if you are exposed to an infected person or if you become sick. EGCG and resveratrol (pterostilbene) both have antiviral properties in that they block entry of certain viruses into cells.
  2. Do not lower your temperature unless it rises above 104 degrees F. If you have seizures, keep temp no more than 102F. Do not take Tylenol or NSAIDs. Keep very warm at all times.
  3. Do not exercise until you are completely well for at least five to seven days.
  4. Avoid all alcohol (and be wary of immune-suppressing drugs; statins are powerful immune-suppressing drugs).
  5. Do not smoke or use nicotine products — nicotine is a powerful immune suppressant.
  6. Sugar and high-glycemic carbohydrates are immune suppressing.
  7. Avoid omega-6 oils (peanut, corn, safflower, sunflower, soybean, and canola oils).
  8. Increase your intake of DHA omega-3 to 2000mg a day. Avoid EPA as it suppresses immunity.
  9. Avoid glutamate — soy protein and protein isolates, hydrolyzed vegetable proteins, protein isolates or concentrates, MSG, natural flavors, sodium or potassium caseinate, autolyzed yeast, stock and broth. All these contain high levels of glutamate and can increase tissue damage.
  10. Take prebiotics and probiotics every other day.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
New Study: Two Cups Of Milk A Day Can Increase Breast Cancer Risk By Up To 80%

Remember how many times Mom told you to finish your milk?


That’s because we thought (and were told) milk was a healthy, all-American beverage—as “wholesome” as apple pie.


And while it’s true that calcium is essential for our bones, dairy milk is not truly the best source… and some wonder if it’s actually a truly “healthy” source.


Scientists from the prestigious Loma Linda University in California studied 53,000 healthy, cancer-free North American women over an eight-year period.


And they just published their astonishing findings: women who drink two or more cups of milk daily increase their risk of breast cancer by up to 80%!


In fact, according to this study, consuming even a small amount of milk significantly spikes your risk of breast cancer!


Their results showed:


One cup of milk = 50% increased risk


1/4 to 1/3 of a cup = 30% increased risk



How can milk be so harmful?


Because of the synthetic hormones that are given to cows to increase milk production—and profits for the multi-billion-dollar dairy industry.


According to the study’s lead author Dr. Gary Fraser, Professor of Cardiology and Nutrition at Loma Linda University:


“The possible reasons for these associations between breast cancer and dairy milk may be the sex hormone content of dairy milk, as the cows are of course lactating, and often about 75% of the dairy herd is pregnant. Breast cancer in women is a hormone-responsive cancer.


“Further, intake of dairy and other animal proteins is also associated with higher blood levels of a hormone, insulin-like growth factor-1 (IGF-1), which is thought to promote certain cancers.”


Even the American Cancer Society cautions:


“Recombinant bovine growth hormone (rBGH) is a synthetic hormone that is marketed to dairy farmers to increase milk production in cows. It has been used in the United States since it was approved by the Food and Drug Administration (FDA) in 1993, but its use is not permitted in the European Union, Canada, and some other countries.


“The rBGH hormone stimulates a cow's milk production by increasing levels of another hormone known as insulin-like growth factor 1 (IGF-1).


But that’s not all


“Cows treated with rBGH tend to develop more udder infections. These cows are given more antibiotics than cows not given rBGH.”


It’s obvious—By drinking dairy milk you are increasing your exposure to dangerous chemicals, hormones, and antibiotics.


So much for a drink that is supposed to be good for us!


Thankfully, Dr. Fraser’s research team found that non-dairy milk—soy, almond, and oat—are healthy alternatives.


What other health risks does dairy milk pose?


According to the respected non-profit advocacy group, the National Resources Defense Council:


“PFAS (polyfluoroalkyl substances) chemicals are used to make a variety of products such as nonstick pans, stain-resistant rugs, water-repellent clothing, and food packaging.


“Exposure has been linked to serious conditions, including cancer, colitis, thyroid disorders, and suppressed immune systems in children.


“Farmers spread sludge (containing PFAS) on their fields, plants take the contaminants up from the soil, and then cows eat the grass in great amounts, concentrating the PFAS, which end up in their milk.


“Milk containing PFAS tends to be particularly potent because the substances bioaccumulate in cows.”


What can you do to rid your body of these dangerous toxins?


Substitute animal-based proteins with healthy, plant-based protein sources.


And give yourself a restorative, deep-cleansing detox that’s formulated to eliminate chemicals and heavy metals, encourage the removal of parasites, increase nutrient absorption, and boost your immune health.
 
Rhianne

Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
Jimi said:
Urgent from: Russell Blaylock, M.D.

Re: Coronavirus

I was hoping to update you on approaches you can take to deal with this virus.

Considering the national health emergency, I am sending you today steps you can take to keep yourself and your family healthy.

Research shows these things outlined below are the most powerful ways to protect yourself.

Keep in mind that the major cause of death in COVID-19 cases, as well as influenza, is the cytokine storm, which is a very destructive, hyperintense immune reaction that persists long after the virus is eliminated.

The lungs are literally destroyed by the person’s own immune system and not the virus itself.

Here are 5 steps I advise you to take to supplement your diet:

  1. Beta-glucan: Take 500mg once a day for three days in a row and then after that twice a week — once on Monday and again on Friday. Take on an empty stomach and eat nothing for 45 minutes afterwards. Do this until this "crisis" passes. If you are ill with the virus, continue this until you feel well for a week, then take the beta-glucan once a week, every week. Immune stimulation can also improve immunity in the highest-risk patients, such as elderly with diabetes, cardiovascular disease, pulmonary disease, hypertension, and cancer.
  2. Astragalus: Take one 500mg capsule twice a day with a meal. For known infections, take two capsules twice to three times a day. This is a powerful immune stimulator for anti-viral immunity and it powerfully inhibits the cytokine storm.
  3. Nano-curcumin: Take two 500mg capsules three times a day if exposed to an infected person and one capsule three times a day with meals otherwise. This is a very powerful protectant against cytokine storm, the phenomenon that kills people from the virus and flu viruses. Careful research shows that it dramatically blocks the pathological damage by cytokine storm reactions and also powerfully prevents post-infection pulmonary fibrosis.
  4. Nano-vitamin C: If one is exposed to an infected person, take two capsules three times a day. If sick, take five capsules four times a day. Just for protection, otherwise, one capsule three times a day. If you are getting sick, take four capsules four times a day. The illness usually last only one or at most two days and then you recover.
  5. Vitamin D3: Take 5000 IU a day every day with food. This plays a big role in reducing COVID-19 infections. Most elderly (more than 80%) are severely deficient in vitamin D3. Keeping them indoors makes this even worse.
There are other steps you may also consider:

  1. EGCG: There is a new nano-EGCG which can be taken as one capsule twice a day with a meal if you are exposed to an infected person or if you become sick. EGCG and resveratrol (pterostilbene) both have antiviral properties in that they block entry of certain viruses into cells.
  2. Do not lower your temperature unless it rises above 104 degrees F. If you have seizures, keep temp no more than 102F. Do not take Tylenol or NSAIDs. Keep very warm at all times.
  3. Do not exercise until you are completely well for at least five to seven days.
  4. Avoid all alcohol (and be wary of immune-suppressing drugs; statins are powerful immune-suppressing drugs).
  5. Do not smoke or use nicotine products — nicotine is a powerful immune suppressant.
  6. Sugar and high-glycemic carbohydrates are immune suppressing.
  7. Avoid omega-6 oils (peanut, corn, safflower, sunflower, soybean, and canola oils).
  8. Increase your intake of DHA omega-3 to 2000mg a day. Avoid EPA as it suppresses immunity.
  9. Avoid glutamate — soy protein and protein isolates, hydrolyzed vegetable proteins, protein isolates or concentrates, MSG, natural flavors, sodium or potassium caseinate, autolyzed yeast, stock and broth. All these contain high levels of glutamate and can increase tissue damage.
  10. Take prebiotics and probiotics every other day.
Click to expand...

But is nicotine an immune suppressant when not in cigarettes or the other BP stuff like patches and gum?
 
Rhianne

Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
Jimi said:
New Study: Two Cups Of Milk A Day Can Increase Breast Cancer Risk By Up To 80%

Remember how many times Mom told you to finish your milk?


That’s because we thought (and were told) milk was a healthy, all-American beverage—as “wholesome” as apple pie.


And while it’s true that calcium is essential for our bones, dairy milk is not truly the best source… and some wonder if it’s actually a truly “healthy” source.


Scientists from the prestigious Loma Linda University in California studied 53,000 healthy, cancer-free North American women over an eight-year period.


And they just published their astonishing findings: women who drink two or more cups of milk daily increase their risk of breast cancer by up to 80%!


In fact, according to this study, consuming even a small amount of milk significantly spikes your risk of breast cancer!


Their results showed:


One cup of milk = 50% increased risk


1/4 to 1/3 of a cup = 30% increased risk



How can milk be so harmful?


Because of the synthetic hormones that are given to cows to increase milk production—and profits for the multi-billion-dollar dairy industry.


According to the study’s lead author Dr. Gary Fraser, Professor of Cardiology and Nutrition at Loma Linda University:


“The possible reasons for these associations between breast cancer and dairy milk may be the sex hormone content of dairy milk, as the cows are of course lactating, and often about 75% of the dairy herd is pregnant. Breast cancer in women is a hormone-responsive cancer.


“Further, intake of dairy and other animal proteins is also associated with higher blood levels of a hormone, insulin-like growth factor-1 (IGF-1), which is thought to promote certain cancers.”


Even the American Cancer Society cautions:


“Recombinant bovine growth hormone (rBGH) is a synthetic hormone that is marketed to dairy farmers to increase milk production in cows. It has been used in the United States since it was approved by the Food and Drug Administration (FDA) in 1993, but its use is not permitted in the European Union, Canada, and some other countries.


“The rBGH hormone stimulates a cow's milk production by increasing levels of another hormone known as insulin-like growth factor 1 (IGF-1).


But that’s not all


“Cows treated with rBGH tend to develop more udder infections. These cows are given more antibiotics than cows not given rBGH.”


It’s obvious—By drinking dairy milk you are increasing your exposure to dangerous chemicals, hormones, and antibiotics.


So much for a drink that is supposed to be good for us!


Thankfully, Dr. Fraser’s research team found that non-dairy milk—soy, almond, and oat—are healthy alternatives.


What other health risks does dairy milk pose?


According to the respected non-profit advocacy group, the National Resources Defense Council:


“PFAS (polyfluoroalkyl substances) chemicals are used to make a variety of products such as nonstick pans, stain-resistant rugs, water-repellent clothing, and food packaging.


“Exposure has been linked to serious conditions, including cancer, colitis, thyroid disorders, and suppressed immune systems in children.


“Farmers spread sludge (containing PFAS) on their fields, plants take the contaminants up from the soil, and then cows eat the grass in great amounts, concentrating the PFAS, which end up in their milk.


“Milk containing PFAS tends to be particularly potent because the substances bioaccumulate in cows.”


What can you do to rid your body of these dangerous toxins?


Substitute animal-based proteins with healthy, plant-based protein sources.


And give yourself a restorative, deep-cleansing detox that’s formulated to eliminate chemicals and heavy metals, encourage the removal of parasites, increase nutrient absorption, and boost your immune health.
Click to expand...

Bio Sludge!
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Food for Thought
mail
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
The World’s Smallest Atom Takes On The COVID Virus!
What is Dr. Keith raving about now? Ha ha! You’ll soon see and soon agree…

The smallest atom of all is hydrogen: 1 proton and 1 electron (yes, I know, some have a neutron as well—so-called deuterium atoms). Ironically, hydrogen makes up over 90% of all atoms in the known universe, even though it is such a tiny thing.

But it turns out to be tremendously helpful against COVID-19 and similar respiratory infections. Why?

According to Dr. Nanshan Zhong MD, the Chinese epidemiologist famous for managing the 2003 SARS outbreak, hydrogen gas is a great intervention therapy for those who actually develop serious symptoms (most people, of course, have such a mild response to the COVID-19 virus, they get few or no symptoms).

See this is the thing: people who die of COVID-19 mainly don’t die of virus toxicity. People are dying of respiratory distress. The mucus—which typically someone with a respiratory illness coughs up—is proving very sticky for some patients and that’s the danger. It blocks the airways and people can’t cough it up.

Respiratory failure can happen very quickly.

According to Dr. Zhong, hydrogen inhalation was making his patients breathe much more easily, even those hospitalized on a respirator. It saved lives!

You won’t be able to do hydrogen inhalations at home but you can do this… Get yourself a few bottles of H2 Molecular Hydrogen here.
mail


It’s a fantastic anti-oxidant too and that lowers the deadly infective “cytokine storm”. Hydrogen is really GOOD for those who do get sick with the virus. As I said, it liquefies sticky mucus which, actually, is the main thing that causes death by SARS (severe acute respiratory syndrome). So it is a VERY good idea to have a few emergency protective bottles in your medicine cupboard.

That’s better than walking around scared!

Thing is, hydrogen floods the whole body, as soon as you swallow it. It reaches every corner of your tissues in less than a minute. Nothing can block it. Hydrogen will even leak out of a glass or metal container (because it’s so tiny)! In fact H2 is nearly the same as water (H2O), which is why it penetrates so well.

The Active H2 is as simple to take as a seltzer: just dissolve one or two tablets in water and swallow right away when the solids have dissolved.

“Molecular hydrogen”, as it’s known, does more than just mitigate viruses. There are many other documented health benefits. In fact I know of over 1200 published scientific papers so far, detailing the benefits of molecular hydrogen, from anti-inflammatory effects, pain relief and sports injuries, to boosting mitochondria, reducing neural damage (Parkinson’s etc.) and protecting against DNA damage (always a cancer risk). It also helps with the liver, obesity, fatigue states and arthritis.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
I am gettin down on my last bottle on nic, might have 70 or 80 ml left but I am down to 1 mg. so it will last a while.;) I am more addicted to the hand to mouth motion and the taste more than the nic:cool:
 
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