Jimi's Daily Health Articles

[Jimi]

Hi Jimi,
Did you know your metabolism slows by about 5% each decade after age 30?
That means even if you’re eating well and staying active, your body may be burning fewer calories and storing more fat over time.
So what can you do about it?

• Incorporate strength training into your exercise to build lean muscle
• Add more high-intensity interval training (HIIT) to boost fat burning
• Up your protein intake for better satiety and muscle support
• Stay well-hydrated
• Manage your stress levels to avoid cortisol-driven weight gain

Want to go deeper? Explore the truth about weight loss & aging.

In good health,

 

[Jimi]

What Is the Endocannabinoid System and How It Works​

What Is the Endocannabinoid System and How It Works

Explore the complex network that is the endocannabinoid system. Dive deep into how this one crucial system regulates mood, appetite, sleep, stress, pain, and so much more!

zonia.com

 

[Jimi]

Got a question I felt was well-timed to go along with my “wish I’d spent more time on the things I really wanted in my presentation last week” theme, Jim… figured I’d answer it here to redeem myself. ******* BUT FIRST, reminder that our absolute, hands-down best alternative to fish oil (which I’m not a fan of in most cases) webinar is TODAY at 1pm PT / 4pm ET… And you can sign up here to attend + ask questions live / catch the replay / get the webinar-only deal. ********* This gal was diagnosed with metastatic breast cancer, saying the conventional doctors just keep sending her for tests, while the lumps keep getting larger and larger. Her comment was: I'm overwhelmed with all of the information online—in particular with people saying they did not undergo traditional treatments like chemo, surgery, and radiation… but rather cured themselves by drinking baking soda water and/or taking Ivermectin and Mebendazole. And her question was: Does somebody like me need chemotherapy and other traditional treatments with perhaps complementary support from something like ivermectin, even though the hematologist said Ivermectin interferes with chemo? Let’s break this down. FIRST, the ivermectin / mebendazole thing. One thing right off the bat is that for people confused on why they hear two different similar-sounding names, fenbendazole is a veterinary drug, and mebendazole is a human drug. They’re not EXACTLY the same thing, but pretty close in terms of their mechanisms of action, and mebendazole is very well studied for humans. The only reason you hear about fenbendazole instead is that it’s all the guy who made it famous could get his hands on at the time. So there’s that. But getting more to the heart of the matter, YES, these drugs have produced some pretty remarkable case studies for people who they “worked for.” There are many other people that they didn’t “work for”… and as of right now, there’s no definitive research showing which cancer types, markers, etc., would make a person more likely for them to work in their case vs. others… Aside from the obvious, if you’ve got a massive parasite load, and that’s one of the primary drivers of the cancer, clearing that up is going to take away one of the major drivers of cancer. But it’s not that simple, because these drugs have other anti-cancer mechanisms of action outside of just “killing parasites.” That said, some of the best of the best integrative cancer doctors have begun to form some pretty good rationales for who they give them to vs. who they don’t, which brings us back to my perpetual tagline… FOR THE LOVE OF GOD, work with one of the best of the best integrative cancer doctors if you’re dealing with a serious cancer diagnosis, and don’t just try to DIY it between you and the internet. It’s cancer, and your life is what we’re talking about. And at the very least (or optimally both), show up every week to our Going Integrative Plus calls and ask these questions directly to the best of the best integrative cancer doctors (and me) there. Reminder that we still have our webinar special $37 for the first month, for a couple more days… if you need to be getting this level of information, please take advantage of it, or if you have a friend who needs this level of information, please send this email to them. I also get nervous that it’s a couple of pharmaceutical drugs getting so popular / generating so much hype in the “mainstream alternative world,” as I’ve been starting to think of it… and distracting from the mountain of actual natural things, which help substantially, especially when combined into a solid daily routine. Is this completely dismissing ivermectin and fenbendazole / mebendazole? Absolutely not, there’s a time and a place for a lot of things; active cancer might be that time and place… but do “all the other stuff” as well; work with an integrative cancer doctor (you can also use Going Integrative Plus to find the best integrative doctor FOR YOU) to find out if this particular thing is worth your time and money… and have a solid testing strategy in place to determine if it’s working… FOR YOU. Similar thing with baking soda. It’s been in the alternative cancer blogosphere for years, way before that blogosphere became massively censored… but it’s not as simple as “cancer can’t survive in an alkaline environment, so just drink baking soda”… it’s just not. Same thing with people who just make a vegan (or now carnivore!) diet to be the answer to everything… it’s not. Some cancer situations are actually TOO alkaline in the first place, if you can believe it. And as for the “does someone like me need chemo” part… Again, for the love of God, work with an integrative cancer doctor with decades of actual experience on these things, who knows which situations anything from chemo to baking soda is good for and which they aren’t…​

 

[Jimi]

Bold Claims, Dismal Delivery - 30 Years of Broken GMO Promises​

A In 1995, the US Department of Agriculture approved the first Bt maize and glyphosate-tolerant soybean, opening the way for large-scale cultivation of genetically modified (GM) crops. The promises came thick and fast: GMOs would feed the world, reduce chemical use, and save children from malnutrition. Thirty years on, GM crops occupy just 13% of global arable land, and largely concentrated in a handful of countries. Most of the promises remain unmet.

Continue reading here to explore the fate of eight GMO promises once presented as game-changers from our colleagues at GM Watch.

Glyphosate and Cancer: A Textbook Case of “Manufacturing Doubt”​

The recent publication of a study indicating an increased risk of various tumors in laboratory rats exposed to glyphosate has sparked numerous comments on social media and in the press, aimed at downplaying or denigrating this research. These results, published on June 10 in the journal Environmental Health, only confirm the conclusions of the International Agency for Research on Cancer (IARC), which estimated in 2015 that the studies available at the time provided “sufficient evidence” of glyphosate’s carcinogenicity in animals.

Environmental Health, published by the SpringerNature group, is one of the most influential journals in its field. Its citation rate places it 32nd out of 687 indexed journals covering the fields of public health, environmental health, or occupational health, according to the 2024 ranking by scientific publisher Elsevier.

The attacks on this study published the journal, led by the Ramazzini Institute in Bologna, Italy, offer an exemplary array of the sleight of hand of “doubt manufacturing,” a rhetoric aimed at undermining confidence in scientific results, often used to delay or fight regulatory decisions. Read further here on the nature of this ongoing smear campaign.

 

[Jimi]

EU Explores Withdrawing Glyphosate Approval Over New Shocking Cancer Study​

A European Commission spokesperson has confirmed that the European Food Safety Authority (EFSA) and European Chemicals Agency (ECHA) will be formally tasked with assessing whether the peer-reviewed findings of a new international study showing that glyphosate causes six of the most common cancers affect the current risk assessment of glyphosate.

Meanwhile, Dutch farmers’ organization LTO has called for a rapid assessment of the new international study. If the findings are confirmed, the LTO said the product’s approval “must be withdrawn immediately”.

The LTO said it was essential that national and European safety bodies, including the European Food Safety Authority (EFSA) and the Dutch board for the authorization of plant protection products and biocides (CTGB), evaluate the study “as a top priority”. The CTGB says it will examine the results and methodology of the study and report its findings to the agriculture ministry within several weeks. More on the international study that's yielding speculative action throughout the EU here.

 

[Jimi]

New $4.3 million non-GMO soybean breeding program will open new opportunities for producers and processors​

The project, involves the launch of a new breeding program to develop early-maturing, high-protein, non-GMO soybean varieties suited to Canada’s northern climates, including Manitoba and northern Ontario.

The new varieties will be specifically bred for improved yield, resistance to soybean cyst nematode (SCN), and better adaptation to a range of environmental conditions, helping producers reduce the yield gap between GMO and non-GMO crops.

The first phase of the project involves breeding new non-GMO soybean varieties, while the second phase of the project will see the development of a novel, soy-based plant protein product. Learn more about the developments here.

 

[Jimi]

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Organic Bytes Newsletter #902: New Agrochemicals Are Even More Toxic SUBSCRIBE | DONATE | VIEW ON WEB BILLIONS AGAINST BAYER New Agrochemicals Are Even More Toxic Than The Old Ones​ The Millions Against Monsanto movement made glyphosate, the main ingredient in Monsanto’s Roundup weed killer, a household word. Once trial lawyers had enough evidence linking glyphosate with non-Hodgkin lymphoma, they forced Bayer, which merged with Monsanto in 2018, to pay billions of dollars to at least 175,000 Roundup-exposed cancer victims. That prompted Bayer to announce that it would stop selling Roundup, but what it really meant is that it would reformulate, replacing glyphosate with even worse toxins–a pyrrhic victory. Glyphosate is still the most-used chemical in agriculture–where pesticide applicators and farm workers have little choice over what they’re exposed to. But, glyphosate is being phased out of certain products to meet consumer demand–and reduce Bayer’s liability. Meanwhile, the EPA is working to approve new agrochemicals even more toxic than the old ones. Bayer’s newly formulated Roundup contains diquat, which is 200 times more toxic than glyphosate. Like glyphosate, diquat kicks off a cascade of chronic health problems by damaging our gut health. And, foods that had become notorious for containing the most glyphosate are now turning up with dangerous levels of chlormequat. Right now, chlormequat is only used on imports, but the EPA wants to approve it for food grown in the U.S. The EPA has also given a green light to BASF’s trifludimoxazin, a new herbicide that blocks the production of heme, a necessary component of the red blood cells that oxygenate our tissues. In animal studies, trifludimoxazin causes liver, thyroid, neurological, and reproductive problems, as well as cancer. This is a reminder that it isn’t enough to avoid Bayer’s glyphosate or its herbicide-tolerant genetically modified organisms (GMOs). It’s really important to go completely organic, both with the food you eat and what you use on your lawn and garden. Most importantly, we have to keep up the fight. Our opposition to glyphosate made Bayer and Big Food cower–if we keep the pressure on we can push organic forward and demand a safer food system: take action against these toxic chemicals! TAKE ACTION BY JULY 11: Stop EPA Approval of Trifludimoxazin! TAKE ACTION: Tell the EPA: Keep Chlormequat Off U.S. Grown Food–and Get It Off Imports! TAKE ACTION: Tell Costco to Go Organic & Stop Selling Roundup, Whether It’s Made with Glyphosate or Diquat! TAKE ACTION: Boycott Pesticide-Drenched Quaker Oats & Tell Congress to Ban Bayer’s Toxic Roundup Weed Killer​

 

[Jimi]

HEALTH

Hormone System Disruption Caused by Chemicals in Our Food​

Dr. André Leu D.Sc., BA Com., Grad Dip Ed., International Director, Regeneration International:

Testing shows that most foods and, consequently, people worldwide carry a mix of pesticide and chemical residues. Regulatory authorities claim that these levels are safe because they are below maximum residue limits (MRLs) and the acceptable daily intake (ADI), as well as other so-called safe limits. In the previous three articles, I have shown that the methods used to assess the safety of these levels are severely inadequate for this purpose.

The current model of toxicology (the science of poisons) is based on the idea that the smaller the dose, the lesser the effect of the poison. When animal testing shows that a certain dose of poison causes no observed adverse effects (NOAEL), this dose becomes the basis for determining the ADI. The ADI is usually calculated by dividing the permitted amount by a factor of one hundred.
Regulatory authorities then contend that any residue levels below the ADI or MRL are too low to pose health risks.

This model assumes that the toxic effect declines in a steady, linear fashion with lower doses until the compound is no longer toxic. It is based on Paracelsus’s maxim, the sixteenth-century physician and father of toxicology, who stated, “All things are poison and nothing is without poison; only the dose makes a thing not a poison.” This has been summarized as, “The dose makes the poison.”


Read how this issue must be addressed urgently because the public is losing trust in these institutions and their scientific communities. They are putting us, our children, and all other species on our planet in serious danger

 

[Jimi]

LEGISLATIVE PROPOSAL

Denmark Wants You to Copyright Yourself​

By Jesus Diaz, Fast Company:

“‘Human beings can be run through the digital copy machine and be misused for all sorts of purposes and I’m not willing to accept that,’ Danish Culture Minister Jakob Engel-Schmidt recently told The Guardian after Denmark introduced an amendment to its copyright legislation so people could own their own likeness. ‘In the bill we agree and are sending an unequivocal message that everybody has the right to their own body, their own voice, and their own facial features, which is apparently not how the current law is protecting people against generative AI.’

The Danish culture minister is right. We need to stop this problem decisively. Deepfakes are a serious problem—one that is fundamentally altering our perception of reality. People are getting bullied, coerced into doing things against their will, and even framed for crimes they didn’t commit. Stopping the software will not work. That ship sailed a long time ago. And normal people don’t have the resources to fight in court for a deepfake to be taken down.

The answer, like the Danish government has done, is to include personal likeness in copyright law. The proposal establishes legal definitions for unauthorized digital reproductions, specifically targeting ‘very realistic digital representation of a person, including their appearance and voice.’”

Read about how the Danish administration intends to introduce the legislative proposal for public input ahead of the summer parliamentary break, with formal submission planned for autumn

 

[Jimi]

NEW RESEARCH

Cheese May Really Be Giving You Nightmares​

Angharad Brewer Gillham, Editor, frontiers:

“If you find eating some foods makes you sleep badly, you’re not alone — and there may be a physical cause for your bad dreams. Scientists investigating links between diet, sleep problems, and cultural beliefs about diet and sleep have found that healthier evening eating habits lead to better sleep and better recall of dreams, while the consumption of dairy products is associated with nightmares. This is thought to be because lactose intolerance causes overnight digestive upsets which then affect people’s dreams.

Scientists have found that eating too much dairy could ruin your sleep. Researchers questioned more than 1,000 students about the quality of their sleep, their eating habits, and any perceived link between the two, and found a strong association between nightmares and lactose intolerance — potentially because gas or stomach pain during the night affects people’s dreams.”

Read how nightmare severity is robustly associated with lactose intolerance and other food allergies

 

[Jimi]

CHILDREN'S HEALTH

American Kids Have Become Increasingly Unhealthy Over Nearly Two Decades, New Study Finds​

Story by Laura Ungar & Jonel Aleccia, AP:

“The health of U.S. children has deteriorated over the past 17 years, with kids today more likely to have obesity, chronic diseases and mental health problems like depression, a new study says.

Much of what researchers found was already known, but the study paints a comprehensive picture by examining various aspects of children’s physical and mental health at the same time.



‘The surprising part of the study wasn’t any with any single statistic; it was that there’s 170 indicators, eight data sources, all showing the same thing: a generalized decline in kids’ health,’ said Dr. Christopher Forrest, one of the authors of the study published Monday in the Journal of the American Medical Association.
‘Kids are the canaries in the coal mine,’ he said. ‘When kids’ health changes, it’s because they’re at increased vulnerability, and it reflects what’s happening in society at large.’”

Learn more

 

[Jimi]

NEW STUDY

Nighttime Light Exposure Tied to Heart Health Issues​

Justin Jackson, Medical Xpress:

“Flinders Health and Medical Research Institute researchers, along with colleagues in the UK and U.S., have linked brighter night-time light exposure to elevated risks of five major cardiovascular diseases.
Circadian rhythms govern fluctuations in blood pressure, heart rate, platelet activation, hormone secretion, and glucose metabolism. Long-term disruption of those rhythms in animal and human studies have produced myocardial fibrosis, hypertension, inflammation, and impaired autonomic balance.


In the study, ‘Personal night light exposure predicts incidence of cardiovascular diseases in 88,000 individuals,’ posted on medRxiv, researchers conducted a prospective cohort analysis to assess whether day and night light exposure predicts incidence of cardiovascular diseases and whether relationships vary with genetic susceptibility, sex, and age.



Avoiding bright light during habitual sleep times may serve as a practical addition to established cardiovascular prevention strategies, according to the authors, who call for circadian-informed lighting guidance in homes, hospitals, and urban planning.”



Learn more

 

[Jimi]

ENVIRONMENT

Researchers Make Surprising Discovery About States That Ban Plastic Shopping Bags: ‘May Be Even More Effective’​

Matthew Swigonski writes for The Cool Down:

“Over the past decade, many cities and states across the country have passed plastic bag bans and taxes in an effort to curb plastic pollution. While it still may be too early to gather definitive data regarding these measures, a pair of researchers has found surprising results.

As environmental groups and activists put pressure on local governments to pass proactive legislation to address the growing concern of plastic waste, plastic bag bans have become a common occurrence throughout America.

However, according to a new study, there may be an even more effective measure to help slow down the rate at which plastic pollution is produced.

‘Although less common, taxes or fees on plastic bags may be even more effective than bans,’ wrote editor Bianca Lopez. This can be attributed to plastic substitutions, such as paper or reusable bags.”

Learn more

 

[Jimi]

CULTURAL TRADITIONS

To Stop Overeating: Try This 300-Year-Old Japanese Eating Habit​

Mark Hyman MD, drhyman.com:

“Most of us don’t just overeat on holidays. It happens on ordinary Tuesdays too—at restaurants, in front of the TV, or just because something tastes really good.

In fact, when researchers asked a group of men to eat Domino’s pizza until they were ‘comfortably full,’ they still consumed, on average, 1,600 calories. When they ate until they ‘couldn’t eat another bite’? Over 3,100 calories.

Enter hara hachi bu—a Japanese phrase that means ‘eat until you’re 80 percent full.’

It’s a centuries-old practice still common in Japan today, especially in Okinawa, where people have some of the lowest rates of chronic disease and some of the longest lifespans in the world.

But this isn’t just cultural tradition—it’s a practical, doable way to reset your relationship with food. It helps you eat what your body actually needs, not just what your taste buds want at the moment.

And when practiced consistently, it can improve digestion, reduce mindless overeating, and increase satisfaction from every meal.”

Learn why eating to 80% full works and how to do it

 

[Jimi]

Foods That Fight Aging​

What if the key to looking younger wasn’t in a supplement bottle but right in your fridge? These anti-aging foods are quietly outperforming even the priciest skin care routines. Read The Full Article

 

[Jimi]

Why Food Often Outperforms Supplements​

Best restaurants near me
Whole foods are superior to supplements for one key reason: they offer a complete nutritional package. In nature, vitamins, minerals, enzymes, and phytonutrients work together, enhancing each other’s effects and promoting better absorption in the body. Supplements often isolate a single compound, which can limit effectiveness and sometimes lead to imbalance or overconsumption. For example, vitamin A in excess from supplements can be toxic, but when consumed through food like carrots or spinach, it’s regulated by the body more safely.

Additionally, supplements don’t always deliver on their promises due to issues with bioavailability—the body may not absorb them efficiently. Some compounds, like curcumin or resveratrol, need fat or other co-factors to be absorbed, which are naturally present in whole foods. Foods also contain fiber and other components that slow digestion and allow for a steadier release of nutrients. This not only maximizes benefits but also reduces the risk of side effects. For long-term health and anti-aging support, choosing whole foods over isolated nutrients is both safer and more effective.

 

[Jimi]

Hi Jimi​ I have some really exciting news....I have officially launched a podcast! Every week tune in on Wednesday's to hear our latest interview with some of the top healthcare experts in the world! We're commited to bring you quality education, that you can implement into your every health journey. Check our our first interview below:​

New Podcast: Aging is Optional with JJ Virgin​ I sat down with JJ Virgin to talk about why “aging gracefully” isn’t enough—and how we can age powerfully instead. We unpack why strength, fast-twitch muscle fibers, protein, and mindset are the real keys to vitality, longevity, and breaking the weight-loss cycle once and for all.​ Watch the Interview on Youtube​ Listen on Spotify​

 

[Jimi]

BrightLearn - Empowering Off-Grid Survival Skills, an interview with Marjory Wildcraft

BrightLearn - Eat Your Vitamins: Your Guide to Using Natural Foods to Get the Vitamins, Minerals, and Nutrients Your Body Needs by Mascha Davis

 

[Jimi]

BrightLearn - Foods That Heal by Bernard Jensen

Organic Freeze-Dried Strawberry Slices, the sweet secret to supporting optimal wellness

 

[Jimi]

This common bacterial infection is an indicator of gut dysbiosis and impending stomach cancer

Check out these 14 pantry staples that can last decades in a long-term storage situation

 

[Jimi]

Vitamin D deficiency fuels autoimmune conditions, dysregulating immune function

Secretary Kennedy expands access to RSV, chikungunya, and meningococcal vaccines, despite disbanding 'conflicted' advisory panel

 

[Jimi]

Trump threatens 200 percent tariffs on pharmaceutical imports, warns companies to bring manufacturing back to U.S.

Mount Rainier earthquake swarm largest since 2009... Is a volcanic eruption imminent?

 

[Jimi]

some of the most delicious, nutrient-packed meals can be made with just a handful of simple ingredients.

And in this outstanding new recipe book from Brian Vaszily — yours free today — you’re about to discover 25 easy and delicious plant-based recipes that contain just 5 ingredients or less!

Get your completely FREE copy of 5 Ingredients for Less: 25 Easy, Delicious, + Ready-In-Minutes Plant-Based Recipes here right now

 

[Jimi]

FEATURED ARTICLES​

​

SSRI Shockwave: New Study Ties Antidepressants to Faster Cognitive Decline, Fractures, and Early Death​

New evidence links antidepressants to faster dementia progression, fractures, and mortality—raising urgent questions about misdiagnosis and medical harm.

READ ARTICLE​

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The Therapeutic Potential of Wild Blueberries: Emerging Evidence for Brain and Heart Health​

In a world increasingly dominated by pharmaceutical interventions, scientific research continues to illuminate the remarkable healing properties of whole foods. Among these, the humble blueberry has emerged as a subject of particular interest to researchers investigating natural approaches to supporting cardiovascular and cognitive health.

READ ARTICLE​

FEATURED DOWNLOAD​

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The 20 Most Preventable Causes of Heart Disease And How to Protect Yourself Starting Today​

DOWNLOAD FREE NOW​

FEATURED EVENT​

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[Jimi]

 

[Jimi]

​ Unveiling the Sky Files: What the EPA’s New ‘Transparency’ Portal on Contrails & Geoengineering Means for You​ Unveiling the Sky Files: What the EPA’s New ‘Transparency’ Portal on Contrails & Geoengineering Means for You Context, Unanswered Questions, and the Grassroots Path to True Atmospheric Accountability substack.com ​

 

[Jimi]

Unlock the health benefits of avocados and don't forget the seeds

 

[Jimi]

Exercises 'Pegasus' a pandemic pre-drill to prepare everyone for new plandemic virus, clot shots and lockdowns

The dangers of Propylparaben: A stealthy threat in personal care products

 

[Jimi]

The President's MAHA Commission is expected to release their policy recommendations this August and we’re asking for your signature to help stop the pesticide liability shields and protections being promoted by Congress and the EPA.

After fighting Bayer and the pesticide liability shields for the past 7 months in over a dozen state legislatures across the U.S., the fight to protect our health and democracy is now moving to Washington DC at lightning speed. Deals are being made and the only way they are going to protect our health and safety is if we speak up and our elected officials know they must do their jobs to protect us - or risk losing theirs.

• This week, House Ag Committee Chairman G.T. Thompson announced that he plans to include a pesticide liability shield provision in a new farm bill, what he’s calling “Farm Bill 2.0” that he expects to pass this fall in September.
• Last month, Politico reported that the American Soybean Association’s top lobbyist, Kyle Kunkler, has been appointed to oversee the EPA’s Office of Chemical Safety and Pollution Prevention — will make decisions on pesticide safety!
• Kunkler has spent the past 5 years promoting Monsanto’s Roundup Ready GMO soybeans and arguing that glyphosate and Roundup are perfectly safe and don’t cause cancer or other major human health problems confirmed by dozens of independent peer-reviewed research.
• The American Soybean Association is not only one of Bayer and Monsanto’s favorite “trade associations”, but they regularly attack MAHA, RFK, Jr., and any scientists that criticize glyphosate or Roundup.

Now, this top pesticide lobbyist will be in charge of the office that oversees and regulates pesticide safety decisions, including decisions over the future of Monsanto’s glyphosate.

This comes after another groundbreaking 2-year study from the world’s leading cancer researchers that found that glyphosate rats exposed to glyphosate doses that have been deemed “safe” by regulators were found to cause 6 of the top 10 most common cancers in the world.

If we want to make America’s children and farmland healthy again, we need to make better safety assessments of the pesticides and chemicals that we’re putting on the food that we and our children consume every day.

We’ve also added a list of suggestions to not only protect us from pesticides but also to promote regenerative and organic farming as solutions to our current health crisis and support America’s farmers in that process.

Sign here to help stop Bayer’s Pesticide Liability Shields and Support MAHA and regenerative and organic farmers.


Moms Across America has assessed that of the 86 pesticides that have been banned in other countries, at least 84% of them cause reproductive harm that can lead to infertility.

Up to 70% of glyphosate herbicides are made in China. WHY should American taxpayers be giving China our money to poison us?
And WHY should foreign or national chemical companies be completely unaccountable for safety?

We must take action now to protect our families.

Please add your name to this letter to urge the MAHA Commission to prohibit pesticide liability shield laws that protect Bayer and Monsanto’s glyphosate from cancer lawsuits and support common sense reforms on pesticides to protect America’s children, farmers, and farmland.

Let's create healthy communities and protect our ability to procreate!

Thanks again for your support!

 

[Jimi]

​ ​ Because of donors like you, we’re able to take bold action. Join us in continuing the fight—donate here. ICAN has now obtained documentation of an FDA grant to the University of Wisconsin-Madison (UW-Madison) and Utah State University to create the Building Resistance Against Viral Entities Innovation Center and fund research to “generate chickens with intentional genome alterations that are resistant to viral pathogens...” Lead Counsel, Aaron Siri, Esq., lays out the details here: The justification for creating franken-chickens is that bird flu vaccines do not prevent infection or transmission, meaning they are “leaky.” Leaky vaccines provide an environment for the virus to rapidly mutate to a potentially more virulent strain. So, researchers are looking for another method of “protection” against the virus. UW-Madison states in its grant application: Vaccination can [be] effective for controlling avian viruses. However, this control measure faces significant challenges that often undermine its effectiveness. Viruses like HPAI [highly pathogenic avian influenza] mutate rapidly under immune pressures resulting in virus isolates that are less susceptible or resistant to the vaccine. Additionally, vaccinated birds can still become infected and shed the virus asymptomatically, complicating disease control by allowing the virus to circulate unnoticed within poultry populations. This is important information to keep in mind if the government attempts to roll out a mass vaccination campaign on humans for bird flu. While UW-Madison proposes that “genetic modification could provide a more robust and permanent solution,” it ironically acknowledges a previous study where gene modifications failed to overcome virus mutations: [R]eplicating virus was detected in one bird and breakthrough infections were detected at higher doses of virus, suggesting potential limitations with this specific IGA [intentional genomically altered] chicken line. In a real-world setting, a mutant virus that adapts to overcome the edited host factor could spread throughout the flock, ultimately compromising the effectiveness of the IGA line. Another major concern is that these genetically altered chickens will likely end up in our food supply. Genetically modified salmon and pigs have already been approved for human consumption, and this grant application explicitly states that this research provides “a path forward for eventual FDA approval of an IGA chicken line.” What health or other effects do these types of genetic alterations have on the safety and nutritional value of poultry meat or eggs? Could failed attempts at genetic modification encourage mutations into more virulent strains, similar to what leaky vaccines cause? ICAN intends to keep a close eye on this disturbing franken-science. We will shine a bright light on these activities and take appropriate legal action.​

 

[Jimi]

When food companies get allergen labeling wrong, people with allergies pay the price. Following recent recalls of mislabeled products from brands like Ritz and Breyers, over 6,000 people have signed Dave’s petition demanding the FDA fix its vague allergen labeling rules. Add your name today to demand better food allergen labeling regulations.​ ​ Urgent Call to FDA: Reform Dangerous Food Allergy Labeling Ambiguity NOW!​ 6,168 have signed Dave Bloom’s petition. Let’s get to 7,500!​

Sign now with a click​

 

[Jimi]

You might be throwing away perfectly good food—and money—because of misleading expiration dates. Read The Full Article

 

[Jimi]

[Superfood Summit] Day 4 goes LIVE soon!

Hi, Jimi!

Can you believe it? We’ve already arrived at Day 4 of the Superfood Garden Summit!

It’s been an incredible week of learning, inspiration, and connection—and we’re wrapping it up with a powerful theme:

Grow for Vibrant Health
Your garden isn’t just a source of food—it’s a path to lifelong vitality. Today’s expert presentations explore how growing healing, nutrient-dense plants can support digestion, reduce stress, and help you feel your best from the inside out.

 

[Jimi]

OUR GIFT TO YOU... SAVE THE DATE​

Tuesday, July 15th at 9am Eastern!​

 

[Jimi]

Click to watch the show at 11:30 am Wed!​ ​

What Has Changed with Cancer​ ​ ​

On this week's episode of With the Wind, Dr. Paul is joined by Dr. William Makis, M.D., a Canadian oncologist and radiologist, for a courageous and highly revealing conversation about the alarming rise in aggressive cancers seen since the introduction of mRNA COVID-19 vaccines.​ ​

​ ​

“We have never seen cancers like this before — not this aggressive, not this fast. And no one wants to ask why.” — Dr. William Makis, M.D.​ ​

​ ​

In this episode, Dr. William Makis shares:​ ​ ​

What he’s witnessing with “turbo cancers” in young, healthy individuals Why traditional cancer therapies are failing to stop the trend The potential links between spike protein exposure and immune dysfunction How censorship in Canada is silencing doctors who speak out A call for open dialogue, medical transparency, and patient empowerment ​

Watch the show here on Wednesday 11:30 AM!​

 

[Jimi]

How Do the Right Nutraceuticals Help Lower PSA?

​

Recently, numerous patients reported a reduction in their Prostate Specific Antigen (PSA) test after starting the prescribed lifestyle regimen. They wanted to know what precisely caused such a drop in PSA.



All were keen on ImmunoPCTN and GDtoxSel as the cause of such a reduction, leading to favorable results. Besides following the prescribed lifestyle protocol for prostate cancer, a few already ate clean and exercised; the only difference was consuming ImmunoPCTN and GDtoxSel.



Can Dietary Supplements lower PSA?



In my clinical experience, I've seen specific dietary supplements lower PSA, but, as always, dietary supplements alone are one part of comprehensive lifestyle practices to keeping men cancer-free and PSA stable.



Aside from the whole program being more important than some of its parts, some research supports my clinical experience regarding the effect of dietary supplements on stabilizing PSA.



For example:

• A combination of pomegranate, broccoli, green tea, and turmeric, compared to placebo, helped lower PSA in men after PSA recurrence after prostate cancer treatment by 63% compared to placebo.
  
  
• When patients with high-grade prostatic intraepithelial neoplasia (HGPIN), a precursor to prostate cancer, were observed, daily green tea extract supplementation for a year decreased serum PSA concentrations compared with placebo in two trials.
  
  
• In combined LUTS and BPH, supplementation with selenium and Milk thistle (silymarin) for six months produced a significant reduction in PSA in the intervention group.
  
  
• Lastly, broccoli extract stabilized PSA (increased PSA doubling time by 86% - a good thing) in a group of men with prostate cancer recurrence.

As you know, ImmunoPCTN and GDtoxSel contain all the mentioned ingredients plus more that help keep you well.



The PSA reduction from nutraceuticals is not a false positive. In other words, the decline in serum PSA is likely due to some anti-inflammatory and anti-proliferative reasons, not the progression of disease despite a decrease in PSA number.



Despite the importance of taking focused dietary supplements to slow down PSA progression and improve longevity, exercise, diet, and the XY Wellness program as a whole are foundational to accomplishing such excellent outcomes.



Keep at it.



Yours in Good Health,

 

[Jimi]

Hi Jimi,



If you or someone you love is dealing with chronic illness, brain fog, fatigue, anxiety, memory loss or just “aging too fast” — this could be the most important thing you watch this weekend...



Click Here to Watch This Special Program Now »


This groundbreaking program exposes the (9) real root causes behind our exploding rates of cancer, dementia, diabetes, depression, infertility, and autoimmune disease — and the toxic systems keeping people sick.



Here’s just a glimpse of what you’ll discover:

• Why your environment (not just genetics) determines your lifespan
• How to activate the healing intelligence of your body
• Ancient longevity secrets from the healthiest people on Earth
• What’s really destroying your mitochondria (and how to restore them)
• The little-known connection between childhood trauma and adult illness
• Plus, much more!

This isn’t hype. This is a wake-up call.



We’re in the middle of a global health crisis — and most people don’t even realize what’s going on. That’s exactly why this program matters so much...



Watch Now – All Episodes are Streaming This Weekend Only


Enjoy the program and have a great weekend,

 

[Jimi]

Think healthy meals need to be complicated or expensive? Think again.
Brian Vaszily’s brand-new eBook, 5 Ingredients or Less, gives you 25 quick, plant-based recipes that are big on flavor and light on effort.
You’ll get delicious recipes like:
Matcha French Toast
Creamy Coconut Caramel Overnight Oats
Miso Lime Glazed Corn on the Cob
Spicy Kimchi Pancakes
Baked Pears with Coffee Crumble
Lemon & Pistachio Pudding
Banana Miso Protein Cookies (gluten-free!)
Every recipe uses 5 ingredients or less, is ready in under 30 minutes, and includes prep time + nutrition facts.
Get your FREE copy now and start cooking smarter
Simple, satisfying, nourishing. You’ll be amazed at what you can make with just a few pantry staples.
In good health,

 

[Jimi]

​ WARM LEMON MORNING TONIC A simple way to hydrate and nourish before the day takes over. Ingredients: 1 cup warm water (not boiling) Juice of ½ a fresh lemon Optional: a pinch of sea salt for minerals Optional: a slice of fresh ginger or turmeric for extra anti-inflammatory support Instructions: Mix all ingredients together and sip slowly first thing in the morning on an empty stomach. This little ritual helps wake up your digestion, hydrate your cells, and set the tone for balanced energy and better food choices throughout the day. You can also get creative with lemons and limes in your meals: – Add fresh juice to dressings and marinades – Squeeze over greens or roasted veggies to boost iron absorption – Add to sautéed apples with cinnamon for a warm treat – Use slices to flavor water or tea all day long When we nourish our body consistently, especially first thing in the morning, we set ourselves up to feel our best. You deserve to feel supported and energized… every single day. ​

 

[Jimi]

• Grapefruit Essential Oil to Lose Weight, Curb Cravings & More - Grapefruit’s high d‑limonene content helps reduce inflammation, suppress appetite, support fat breakdown, and uplift mood which is perfect for summer healthy habits.
• Creative Watermelon Fruit Basket - A fun, fresh centerpiece and snack! Carve a watermelon bowl, fill with seasonal fruit, and wow guests with this easy summer project.
• DIY Energy & Focus Inhaler - Boost your mental clarity with a DIY inhaler with grapefruit, peppermint, and rosemary essential oils. They come together to sharpen your mind through the day.
• Top 5 Health Benefits of Grapefruit - From weight support and mood boost to antibacterial power and skin care, discover why grapefruit is a must-have in your natural wellness toolkit.

 

[Jimi]

​

Nature’s Healing Angel: ​ Why Angelica Deserves Her Name​ Hey Folks, I’ve got a brand-new video and blog post up about one of my absolute favorite herbs — and trust me, this one’s a powerhouse. Angelica archangelica isn't just beautiful in the garden — it's an incredible natural remedy for gut issues, muscle cramps, coughs, and more. In this video, I walk you through how and why I use it, when to harvest the seeds and root, and what makes it so effective for everything from diarrhea to post-birth support. It really is a blessing of a plant — and I think you’ll love what it has to offer. Whether you're new to herbs or deep into your practice, Angelica is one you’ll want to get to know. Thanks for being here, — Doc Jones Watch The Video Now!​

 

[Jimi]

8 Delicious and nutritious immune-boosting teas

Dear Jimi, I hope you're going to enjoy a lovely weekend . They say “you are what you eat”, but what you drink can have huge consequences for your body - both positive and negative! Just look at the average Westerner: their daily diet includes far too many servings of sugar-rich, carbonated soda, and you can see it reflected in the many health problems they face. Drinking the right thing can be just as important as eating right. Just like you’d feed your body nutrients that will nourish your immune system, you can focus on drinking teas and tisanes that will boost your body’s natural defenses. Click here to read our blog post and find out the best immune-boosting teas for you to add to your daily diet…​

​

And remember, almost everything can be healthy, if consumed in the right dosage.​

 

[Jimi]

The other day, I came across a quote from the revered Hindu mystic Jiddu Krishnamurti that stopped me in my tracks.

I hope the words below warm something inside you, as they did for me.

“Freedom and love go together.
Love is not a reaction.
If I love you because you love me,
that is mere trade,
a thing to be bought in the market;
it is not love.
To love is to not ask anything in return,
not even to feel that you are giving something.
And it is only such love that can know freedom.”

- J. Krishnamurti

This is also true of the love we show ourselves.

Oftentimes we won’t allow our mind to be peaceful and content until we achieve some goal in return… why?

You have the power to feel happy and free right now - once you let go of any self-imposed rules that you’re holding on to.

A parting question - what’s stopping you?

 

[Jimi]

You’re invited to the upcoming Let’s Get Personal - Healthy Aging & Longevity Summit, Jimi.



>> Click here to claim your free event ticket.



Anti-aging advocate and coach Brian Vaszily has gathered 22 aging and longevity experts to answer just one question:



“From your unique area of expertise, what are the 3 to 5 little-known steps that are proven so powerful—to look and feel your best, avoid and overcome disease, and live a long life—that you make certain to take those steps yourself?”



You’re getting an insider’s view into what these professionals do in their own lives to age powerfully.



>> Click here to register and attend the event.



I know you’ll enjoy this summit and the personal anti-aging conversations shared each day.

 

[Jimi]

Hello and thank you for your support. Without you, we would have no investigative journalism, no weekly HighWire, no Legal Team, and no Jaxen Report. You make my work, and the work of all of us here at Informed Consent Action Network, possible. And today, the whole team at ICAN has a huge request for you: adding your signature to ICAN’s Petition to HHS calling on Secretary Robert F. Kennedy Jr. to “Release the Vaccine Safety Data to the American People NOW!” Our Petition demands that HHS Secretary Robert F. Kennedy Jr. take immediate action to make all vaccine safety trial data information, including VAERS, fully accessible to “We the People,” including investigative reporters like myself. We must get to the truth. We must demand action. Especially when you consider…

According to Dr Peter McCullough, of the 325 autopsies performed on COVID-19 vaccinated patients, 73.9% died from the vaccine or the vaccine significantly contributed to the cause of death. Two independent estimates, one based on VAERS-adjusted data and the other derived from MIT/Florida Dept. of Health study findings, suggest a conservative range of 470,000 to 600,000 American deaths from the COVID-19 mRNA shots. The actual number is likely much higher. That would be more U.S. deaths from the COVID-19 vaccine than all the deaths in World War I, World War II, and the Vietnam War, COMBINED.

Someone must be held accountable for such atrocities. And we believe the first step is for HHS Secretary Robert F. Kennedy Jr. to release the data that will reveal to the world what the government knew, and didn’t know, regarding the vaccines. ADD YOUR NAME HERE: Petition to Release the Vaccine Safety Data to the American People NOW!”

 

[Jimi]

Hi Jimi,

In ancient Ayurvedic medicine, ashwagandha is known as the King of Herbs.

Today, it’s one of the most popular adaptogens in the wellness world — and for good reason.

It’s been celebrated for its ability to ease stress, improve sleep, boost energy, support brain health, and even help the body fight cancer.

But how much of that is backed by science? Is it safe for everyday use? And what’s the best way to get all the benefits?

Here’s what you need to know about ashwagandha.

Yours for plant-powered healing,

 

[Jimi]

If you've been following my work for a while now, you know that I am strongly against eating meat. The health risks are just too high…ranging from chronic inflammation to parasite infections and beyond. But to make matters even worse… The meat available today can't even be trusted! As absurd as it may sound… I actually read an article on how horse meat is being sold as beef! This shocking report said that… “The majority of the beef-ready meals also contained pig DNA but not horse. One beefburger sample from Tesco turned out to be 29% horse instead of beef. Until then, supermarkets and enforcement bodies had not tested for horse in beef products, because no one expected it to be there.” THIS is crazy!​

What other ways is Big Food poisoning people all over the world? Is honey being diluted with cheap sugar syrups… or fake extra-virgin olive oil? This is a billion-dollar criminal enterprise. Experts estimate that 1 in 10 food products are adulterated, putting your health at risk every. single. day. And the worst part is that no one knows how long the adulteration has gone on! It’s disheartening to even talk about the dangers that come with horse meat, but The Guardian says… “Horses are routinely treated with an anti-inflammatory drug called phenylbutazone, or "bute". Bute is banned from the human food chain because it can cause a potentially life-threatening illness, aplastic anemia, or bone marrow failure.” This is the terrifying reality of food fraud, where deception runs deep and criminals infiltrate the global food supply chain. The profits are staggering, but the risks to YOU are even greater. It's a disturbing reality, and it's just one of the many reasons why we need to rethink what we put on our plates. This is why I always and will always encourage adopting a plant-based diet… But I do understand that it’s not always easy to do that… Which is why I want to tell you that even if you’ve been a victim of the dangerous meat supply in our country… There is hope. My good friend, investigative journalist, humanitarian, and filmmaker, Jonathan Otto’s 12-episode docuseries, Healing Revolution, dives deep into natural protocols that can help you and your loved ones strengthen your immune systems… And eliminate the deadly toxins in your body… Without the risks that can be associated with modern medicine. >>> Watch the Healing Revolution trailer HERE! In this docuseries, you will learn from renowned health experts who have embraced functional medicine that focuses on dealing with the root cause of disease… And not just merely treat the symptoms. You will get to: Discover powerful, science-backed natural protocols that can help strengthen your immune system and restore balance to your body. Uncover the hidden dangers of modern medicine and why conventional treatments may not always be the best solution for long-term health. Learn from world-renowned health experts who have successfully used functional medicine to heal chronic illnesses by addressing the root cause. Find out how to detoxify your body naturally and eliminate harmful toxins that weaken your immune defenses. And SO. Much. More! We'll share powerful stories of those who battled chronic illness because of the toxins around them, searching for answers beyond conventional medicine. Their struggles will resonate with you… Their breakthroughs will ignite hope… And their triumphs will prove that true healing is possible. Join us as we uncover the TRUTH about disease, healing, and the natural protocols that are changing lives. You’ll hear from world-renowned experts who are exposing what mainstream medicine won’t tell you… And you’ll gain the knowledge to take control of your health—before it’s too late. This is more than a docuseries—it’s a roadmap to reclaiming your vitality, and we can’t wait to take this journey with you. >>> Watch the Healing Revolution trailer HERE​

 

[Jimi]

Happy Sunday, everyone! We hope you are all enjoying your weekend.

Since we will not be having our Moms Connect Call tomorrow, we would like for you join us Monday morning at 10 AM as Zen stands in for Polly Tommey to host CHD TV's morning show Good Morning CHD - "The Truth About Roundup and Pesticide Immunity Shield Laws".

Zen will be addressing the truth about roundup and the pesticide immunity shield laws with special guest Dr. Alexandra Muñoz, PhD, Toxicologist and Bernadette Pajer of Stanford Health Freedom Tennessee.

Both of our guests have been leading away in North Carolina and other states to prevent the pesticide immunity shield balls from passing.

Zen Honeycutt has been working to raise awareness about the dangers of glyphosate for over 13 years. Glyphosate is in practically every meal we consume unless it’s organic and then some Organic can be contaminated as well.

If you want to know the facts about glyphosate and how chemicals are affecting our health tune in on Monday morning at 10 AM.

Since we will not be having a Mom‘s Connect Call Monday night - if you can’t tune in LIVE Monday morning for the CHD TV program, please watch the show at our usual time of our mom‘s call at 7 PM Eastern time.

We would love it if you would share the show with your friends and family who are still not aware about the dangers of glyphosate and toxic agro-chemicals in our food supply.​

​

Thank you for your partnership and creating healthy communities!​

If you have not signed our petition yet to ban the 85 pesticides that have already been banned in other countries please do so.



Zen and the MAA Team

 

[Jimi]

FDA secretly permits cancer-causing additives in our food

How safe is the food on your supermarket shelf? Definitely NOT as safe as government agencies have led us to believe… Because they’re part of the problem. The FDA, whose job it is to ensure our food supply is safe… Lets Big Food corporations decide for themselves whether the chemical compounds they routinely add to our packaged foods are “safe” Even though some of these additives have been recognized as carcinogens… You’ll find them in your breakfast cereals, baked goods, ice cream, potato chips, microwave popcorn, chewing gum, cured meats, and countless other packaged foods. According to the Environmental Working Group (EWG), the following carcinogens and endocrine disruptors are readily added to our processed foods: Nitrites and nitrates Potassium bromate Propyl paraben Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT) Propyl gallate Theobromine Secret flavor ingredients Artificial colors Diacetyl Phosphate-based food additives (Watch List) Aluminum-based additives (Watch List) Why? For decades, billion dollar food corporations have taken advantage of the loopholes in the FDA’s “generally recognized as safe” (GRAS) regulations… Which means… Those additives that Big Food decides are GRAS… Do NOT require government review or approval before they can be added to our foods! Why is the FDA so lenient towards Big Food? Because there’s a not-so-secret “revolving door” of FDA employees leaving their government jobs to work for lucrative private corporations… And, they’re legally permitted to influence FDA policy “behind the scenes”... One more “lucrative loophole”. But, we do not have to accept this corrupt system… We can take steps right NOW to restore our health and break away from this cycle of disease for profit In my good friend, investigative journalist, humanitarian, and filmmaker, Jonathan Otto’s eye-opening book, Sick Profits: How Big Pharma Poisons Our Food Supply and Makes Money by "Curing" Us, you'll discover:​ ​ The unspoken links between Big Food and Big Pharma and how they benefit from chronic sickness. The truth behind "healthy" labeling and synthetic nutrients that cause more harm than good. How to recognize false marketing and make informed, lifesaving dietary decisions. Go here to download your F.REE copy of Sick Profits: How Big Pharma Poisons Our Food Supply & Gets Rich from “Curing” Us​

 

[Jimi]

Join Me Live: “VAX Facts—What to Consider Before Vaccinating at Any Age” (IPAK-EDU Webinar)​ ​ ​

Click to register​ ​

Register at IPAK EDU​ ​

Hello Friends,​ ​

I invite you to join me for a powerful and timely live webinar:​ ​

IPAK-EDU Director’s Science Webinar Topic: VAX Facts: What to Consider Before Vaccinating at Any Age Date: Monday, July 14 Time: 7:00pm Eastern Register: IPAK-EDU Registration Page​ ​

Register at IPAK-EDU​