I couldn't tell you one way or the other regarding diketones. Maybe someone else can answer that for us.That sounds delicious Squonk, thanks for sharing. I try to stay away from the diketones do you know if (INW) lemon cake has diketones?
Oh my goodness. I do believe we might just be related!!Okay, I just made some.."as is" and Boy was that a Lot of work!
First I had to find my bottle of pre-made @ 3% INW Lemon Cake. Then I laboriously measured out 5 mls of that into another bottle And popped in the 3 drops of FA Torrone.
Now, after shaking it up, I am taking a well deserved nap.
Ron
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"Getting up every day and going through this again and again is hard."- Charles Manson
Oh my goodness. I do believe we might just be related!!
Dang, everyone's out of INE yellow cake
)
Luckily for me, I was so exhausted from that last tough mixing session, I had failed to put those away. Finding those flavors should be easy. I believe they are right next to my LA Cream Cheese icing! Hmmm....
I now just need to wait for my pre mixed nic base to come up to room temperature. Seems like a perfect opportunity for a nap!
Ron
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"The road can be hard on a kid if he's not careful."- Bill Haley
I've got some kind of pineapple flavoring around here too, thought I might try the cheesecake/cream cheese icing with some of that.
Okay already! I keep seeing LA Cream Cheese Icing popping up all over the place. On the wishlist it goes. UNCLE!!!!!!!!!Luckily for me, I was so exhausted from that last tough mixing session, I had failed to put those away. Finding those flavors should be easy. I believe they are right next to my LA Cream Cheese icing! Hmmm....
I now just need to wait for my pre mixed nic base to come up to room temperature. Seems like a perfect opportunity for a nap!
Ron
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"The road can be hard on a kid if he's not careful."- Bill Haley
5 liter size"everyone" ??
http://e-aromashop.com/lemon-cake-concentrate-10-ml-p-1393.html
..has it in stock.
(Even in the 5 liter size!
Ron
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"Anything worth doing is worth overdoing."- Mick Jagger
! No, @Teresa P !! You have to limit yourself!
Ha! Right now I'll be content with the 30ml in the freezer.
Ha! Right now I'll be content with the 30ml in the freezer.
That cream cheese icing sounds good though, and I did mix 100ml of lemon cake yesterday morning....hmmm.....
What I've heard about the Cream Cheese Icing is that a little goes a very long way -- like .5%-1% in a recipe.
Soon as I get done with breakfast, I'm on to mixing.
Andria
So simple but so good. Taste like lemon cake with almond glaze. I like the way FA Torrone fluffs up and adds richness to INW Lemon Cake. Good after 3 days, but great after 6. Adjust to your taste, but try it as is first.
Lemon Cake(INW) 3%
Torrone(FA) 1%
(I mix 30/70vg-2mg)
looks delicious just made a batch......can't wait to try itSo simple but so good. Taste like lemon cake with almond glaze. I like the way FA Torrone fluffs up and adds richness to INW Lemon Cake. Good after 3 days, but great after 6. Adjust to your taste, but try it as is first.
Lemon Cake(INW) 3%
Torrone(FA) 1%
(I mix 30/70vg-2mg)
Lemon cake is good the next day. I couldn't tell you about CCI because I don't have any.
Okay RonJS, time to work a little harder.
Lemon Cake(INW) 1.5%
Nonna's Cake(FA) 1.5%
Marzipan(FA) 1.5%
Custard(FA) 1.5%
That's right, I went there. I went there real good.
) I seem to recall that after a 5 day wait, it's time to give it a ride.
I like the way Nonna's cake gives Lemon cake more richness that I feel it lacks and helps cut down on the sometimes overly lemon flavor. While the Lemon Cake helps calm the overly sweetness of Nonna's cake. I feel the two cakes play very well together. I also think this mix would make a nice cake base for certain lite fruits to be added to.Somewhere (?
This would be my 3rd different mix I've tried with the INW Lemon Cake flavor. I also have 3 other mixes with it I've yet to sample. ( with FA Torrone (see post #1), with LA Cream Cheese Icing and with FA Saffron)
With the creaminess of the Nonna's and Custard coupled with the less than 3% level of the Lemon cake I'm used to; the flour cake flavor level was minimal but still noticeable. I also noticed those two additions also dulled the sometime lemon hard edge I tasted in the INW Lemon Cake standalone. Depending how one's feeling at the time, not necessarily a bad thing. Certainly I found no off perceptions from too much overall flavoring and the sweetness level was what I would expect biting into a real good cake.
I've tried a couple Nonna Cake mixes with the Nonna @ 3% plus other lesser flavorings I had hoped were in support. I will admit, for my tastes, I would raise the Nonna to 4% in future mixes. Certainly I believe it added to the enjoyment of the overall mix. but I could not separately discern the Nonna's or sense other cheesecake attributes in this recipe. Again, not a bad thing at all and probably not intended.
A lemony, smooth, well balanced and enjoyable vape.
Thanks Squonk!
Ron
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"Somebody told me it was frightening how much topsoil we are losing each year, but I told that story around the campfire and nobody got scared"- Jack Handy
I loaded up with some Nonna's cake yesterday (@3%) after a 2 week steep and it changed in complexity for the good. Night and day from one week. I guess you can call me a flip flop-er.
I'm going to try this.
Yes! Have it in my tank now, some of the best lemon pound cake you'll ever taste....
