Food from China? Not so much, however from Mexico and SA for sure.
We do however get a LOT of the ingredients for our prescription medicines from China.
edit well quite a bit actually:
The U.S. imported $4.6 billion in agricultural products from China in 2017. The top U.S. import commodities from China are
fruits and vegetables (fresh/processed), snack food, spices, and tea
however here is Mexico:
Half of the
food imports into the
U.S. from
Mexico are fruits and vegetables. This equates to 10 million metric tons, and just under 40% of
U.S. imported fruits, vegetables and nuts, at a value of $12.4 billion.
Link for where the US imports food from:
https://wits.worldbank.org/CountryP...port/Partner/by-region/Product/16-24_FoodProd
I am not convinced that the greatest country in the world can feed itself now without imports.